Chicken Diable Food

CHICKEN DIABLO

Steps:

• In large skillet, heat oil.
• Add chicken and red pepper and saute for 5 minutes until chicken is tender.
• Add mushrooms and saute for 3 additional minutes.
• Add garlic, beef stock and cook for 3-5 minutes.
• Add apple juice, tomatoes, banana peppers, and parsley.
• Salt/pepper to taste.
• Simmer low and uncovered until juices reduce and thicken.
• You may also thicken the liquid with cornstarch or arrowroot powder.

CHICKEN DIABLO

Steps:

• In a medium bowl, mix together the hot pepper sauce, sour cream, ketchup and honey until smooth. Season with paprika and cumin. Set aside half of the sauce for serving later, then place chicken breasts in the remaining sauce to marinate. Cover and refrigerate for at least 2 hours.
• Heat vegetable oil in a large skillet over medium heat. Add garlic and cook until fragrant. Place chicken breasts coated with marinade into the skillet, and cook until nicely browned on each side, and meat is cooked through, about 20 minutes.
• Meanwhile, heat reserved marinade in a small saucepan or in the microwave. Serve chicken breasts over white rice, or over salad greens with sauce spooned over the top.

CHICKEN DIABLE

Steps:

• 1. Rinse chicken pieces, pat them dry and remove skin if you wish. Melt the butter in the bottom of 13x9 pan. Stir in the remaining ingredients. Roll chicken in butter mixture to coat both sides then arrange meaty side up in a single layer in same pan.
• 2. Bake in a preheated 375 oven 1 hour or until chicken is tender and richly glazed.

CHICKEN A LA DIABLE

Steps:

• Preheat the oven to 375 degrees.
• Melt the butter in a roasting pan.
• In a small bowl, mix together the mustard and cayenne pepper.
• Brush the mustard onto the chicken, and then dip the chicken in eggs and dredge in the breadcrumbs.
• Arrange the chicken breasts in the roasting pan and bake for 30-40 minutes, turning once.
• Serve immediately.

CHICKEN DIABLE

Steps:

• Melt butter in shallow baking pan.
• Stir in next 4 ingredients.
• Roll the chicken pieces in this and bake at 375F degrees for 30 minutes on each side.
• Put on platter and sprinkle with paprika.

CHICKEN DIABLO

Steps:

• Melt margarine
• Add mutstard, honey and curry powder.
• Mix around to a nice consistency (add more mustard, honey or curry per preference).
• Place chicken in the mixture.
• Cook on 350 for 1 hour (less time for cutlets)
• Baste the chicken every 20 minutes.

CHICKEN DIABLO

Steps:

• Wash chicken and pat dry. Melt butter in baking dish. Stir in remaining ingredients (except chicken).
• Roll chicken in butter mixture to coat both sides. Arrange meaty side up in a single layer in the same pan.
• Bake in 350 degrees F oven for 1 hour or till chicken is tender and richly glazed.

CHICKEN à LA DIABLE

Steps:

• Preheat oven to 375°F. Whisk flour, 2 teaspoons salt, and black pepper in a medium bowl. Beat eggs, Dijon mustard, and cayenne in another medium bowl. Mix the bread-crumbs and remaining 1 teaspoon salt in a third medium bowl.
• Dredge 1 chicken breast in flour mixture, shaking off excess. Coat with egg mixture, then dredge in breadcrumbs. Transfer to a wire rack. Repeat with remaining chicken.
• Heat oil in a large ovenproof skillet over medium heat. Add chicken; cook until golden, 2-3 minutes. Flip chicken; transfer to oven. Bake until cooked through, about 12 minutes.

CHICKEN DIABLE

Steps:

• Melt butter (or margarine), honey, mustard, salt, and curry powder in a large shallow pan.
• Wash, dry, then skin chicken pieces.
• Roll chicken pieces in butter mixture to coat both sides, then arrange, meaty side up in a single layer in same pan.
• Bake in 375 degree oven for 1 hour or until chicken is tender and richly glazed.