HONEY GARLIC BACON WRAPPED CHICKEN KABOBS
Honey Garlic Bacon Wrapped Chicken Kabobs are going to tantalize your tastebuds. Chicken tenders wrapped in bacon and covered in a honey lime sauce, perfect for dinner any night of the week.
Provided by The Food Cafe
Time 40m
Yield 12 chicken kabobs
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degreesInsert skewers through each chicken tender vertically, and wrap with a piece of bacon. Place on a rimmed baking sheet lined with parchment paper.Pour soy sauce, chili paste, honey, brown sugar, mince garlic, lime juice, sesame oil, and cornstarch into a medium saucepan on stove over medium heat and stir to combine. Bring to a boil stirring often. Remove from heat and baste chicken with sauce.Cook chicken for 30 minutes, turning halfway through and basting opposite side.Set oven on high broil, and broil for 2-3 minutes. Garnish with limes and baste with more sauce if desired.
SAMBAL CHICKEN SKEWERS
Provided by Alison Roman
Categories Chicken Poultry Low Fat Low Cal Backyard BBQ Dinner Summer Grill Grill/Barbecue Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Prepare grill for medium-high heat. Whisk brown sugar, vinegar, chili paste, fish sauce, Sriracha, and ginger in a large bowl. Add chicken and toss to coat. Thread 4 or 5 chicken pieces onto each skewer.
- Transfer marinade to a small saucepan. Bring to a boil, reduce heat, and simmer until reduced by half (about 1 cup), 7-10 minutes.
- Grill chicken, turning and basting often with reduced marinade, until cooked through, 8-10 minutes.
CHICKEN-THIGH KEBABS WITH TURMERIC, CHILE AND SAFFRON
This recipe comes from Edward Khechemyan, the chef of Adana in Los Angeles. The food is not easily categorized. He learned to cook from his father, but given that that man was from Iran, that his upbringing was Armenian-American and that the Russian influence was strong everywhere, the menu is a hodgepodge in the best sense of the word, boasting of innumerable kebabs and more than a few intriguing salads and dishes of beans, and of rice and other grains. In his kitchen, Khechemyan moves quickly, and within 30 minutes, we had done four kebabs. The marinades are simple (he uses a lot of mild dried red chili powder, the kind you can most easily buy in Korean markets), and the grilling technique is not difficult. But it's unusual: he grills slowly (over briquettes fired with gas, by the way), not too close to the fire, he insists, until gorgeously browned. The fire is not superhot, but it's even - gas is good for that - and he keeps the grill grate a good six inches above the fire
Provided by Mark Bittman
Categories dinner, lunch, main course
Time 3h20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a nonreactive dish (or a resealable plastic bag), and marinate in the refrigerator between 3 hours and overnight.
- Once the chicken has marinated, discard the onions (or grill them on the side in a grill basket, or sauté on the stovetop, if you like), and thread the chicken onto skewers. Heat a charcoal or gas grill; the flame should be fairly low and the rack about 6 inches from the heat.
- Grill the chicken slowly, turning as necessary and basting with any leftover marinade, until it's browned all over, 15 to 20 minutes.
Nutrition Facts : @context http, Calories 416, UnsaturatedFat 17 grams, Carbohydrate 5 grams, Fat 23 grams, Fiber 1 gram, Protein 45 grams, SaturatedFat 4 grams, Sodium 672 milligrams, Sugar 2 grams, TransFat 0 grams
CILANTRO CHILI CHICKEN SKEWERS
Can be served as a most flavorful appetizer or main dish...grilled chicken bites glazed with sweet chili sauce. From cookinghawaiianstyle.com.
Provided by gailanng
Categories Chicken Breast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Soak skewers in water for at least 20 minutes to prevent burning.
- Cut chicken into 1" cubes and place into bowl. Add olive oil, garlic and cilantro in a food processor and pulverize. Pour the marinade into the bowl with the chicken, add teaspoon of salt and pepper and marinate overnight if possible.
- Preheat the grill to medium heat and coat with oil. Remove chicken from the refrigerator and put 5-6 pieces of chicken on each skewer. Cook for 4-5 minutes on each side. Brush chili sauce on chicken just before done cooking to create a glaze.
Nutrition Facts : Calories 199.1, Fat 11.2, SaturatedFat 2.1, Cholesterol 94.4, Sodium 99.7, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 22.6
CHILI-GINGER GRILLED CHICKEN SKEWERS
Ingredients common to the Asian kitchen, including soy sauce, garlic, ginger and chili sauce, offer a quick, easy and super satisfying way to put a new spin on grilled chicken.
Provided by Food Network Kitchen
Time 1h50m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the cilantro, oil, chili sauce, sugar, soy sauce, garlic, ginger, onions and 1/2 teaspoon salt in a mini food processor or blender and process until smooth.
- Drain the skewers and thread a piece of chicken onto each skewer. Place the skewers in a large nonreactive baking dish and rub with the marinade mixture. Cover and marinate in the refrigerator 1 to 2 hours.
- Preheat a grill or grill pan over medium-high heat. Remove the skewers from the baking dish and discard the marinade. Cook the chicken, turning once, until well charred and cooked through, 4 to 6 minutes per side. Serve with your favorite dipping sauce.
CHILI-GARLIC CHICKEN SKEWERS
Categories Chicken Side Roast Low Carb Quick & Easy Wheat/Gluten-Free Grill/Barbecue Healthy
Yield 2 people
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F or preheat barbecue grill on high heat. To make sauce, combine the oil, chilies, garlic, and lemon juice in a small bowl. Set aside for a few minutes. Thread diced chicken onto skewers and place on an oven tray lined with baking paper. Pour chili and garlic sauce over the chicken, coating well. Bake in the oven for 30-40 minutes or until chicken is cooked. If cooking on a grill, cook chicken for 5-6 minutes on each side. Serve.
PEANUT CHICKEN SKEWERS WITH CHILI MAYONNAISE
Make and share this Peanut Chicken Skewers With Chili Mayonnaise recipe from Food.com.
Provided by shmeks02
Categories < 60 Mins
Time 45m
Yield 24 tenders, 8 serving(s)
Number Of Ingredients 9
Steps:
- On a large plate, combine the peanuts, bread crumbs, cilantro, and ½ teaspoon each salt and pepper. Thread each strip of chicken onto a skewer and coat with the peanut mixture, pressing gently to help it adhere.
- In batches, heat the oil in a large nonstick skillet over medium heat and cook the skewers until golden, 2 to 3 minutes on each side. Transfer to a plate as they are cooked and add more oil to the skillet as necessary.
- In a small bowl, combine the mayonnaise and chili-garlic sauce. Serve with the chicken.
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CHILI GARLIC CHICKEN SKEWERS WITH YOGURT SAUCE
From howsweeteats.com
5/5 (27)Category Main CourseCuisine AmericanEstimated Reading Time 3 mins
- Add the chicken pieces to a baking dish or large resealable plastic bag. In a bowl, whisk together the oil, honey, garlic paste, salt and pepper until combined. Pour it over the chicken and mix until all of the chicken is covered. Place in the fridge and marinate for at least 2 hours or even overnight.
- Soak a few bamboo skewers in water. Skewer 4 to 5 chicken pieces on each skewer. Heat a large skillet (or your grill!) over medium-high heat and add the olive oil (not if using the grill). Add the chicken skewers and cook on each side for 4 to 5 minutes, until cooked through. Serve immediately with the yogurt sauce and extra lime wedges.
HONEY GARLIC CHICKEN SKEWERS - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
5/5 (11)Calories 202 per servingCategory BBQ, Dinner
- Place the chicken in a bowl and pour on three quarters of the marinade (save the rest for brushing on the chicken during cooking). Cover and place in the fridge for 1 hour (or up to a day).
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3/5 (4)Total Time 2 hrs 25 minsCategory BBQ & GrilledCalories 314 per serving
- After marinating, thread the chicken onto the wooden skewers and grill it through. Discard the leftover marinade, but in case you want to have some for dipping, simply prepare another batch.
CHICKEN KABOBS WITH CHILI-GARLIC ... - FRESH FOOD BITES
From freshfoodbites.com
Estimated Reading Time 5 mins
- In a small saucepan cook onion in hot oil over medium heat for 5 minutes or until onion is tender, stirring occasionally; turn heat down if onion browns too quickly. Remove from the heat. Stir in garlic and ginger. Add water, coconut aminos, tomato paste, vinegar, and crushed red pepper. Whisk until well combined.
- Place chicken strips in a medium bowl. Add 1/3 cup of the sauce to the chicken (leave remaining sauce in the saucepan); gently stir chicken to coat completely with the sauce. Cover chicken; marinate in the refrigerator for 30 to 60 minutes (do not marinate longer than 60 minutes).
- Meanwhile, if using bamboo skewers, place skewers in a pan and add enough water to cover. Let stand for 30 minutes; drain before using.
- Bring remaining sauce in saucepan just to boiling over medium-low heat. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Remove from the heat. Set aside.
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- In a large bowl, squeeze a couple of lemons, add salt to taste, 2 tbsp. of chilli paste, ½ cup mayo, chopped cilantro, 6 finely crushed garlic cloves, lime jest from 2 limes, give this concoction a good mix.
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From lexiscleankitchen.com
Reviews 12Total Time 456179 hrs 58 minsCategory DinnerCalories 154 per serving
- In a bowl whisk together the marinade ingredients. Place chicken inside and marinate for 30 minutes, or up to 6 hours in the refrigerator.
- Thread the chicken strips lengthwise onto skewers, working the stick through the middle of the chicken. Discard any remaining marinade.
- Preheat grill to medium heat. Grease the grill grate and place the skewers on the grill. Cook for 5 to 7 minutes on each side, depending on the thickness, until no pink remains or the chicken reaches an internal temperature of 165ºF.
ASIAN CHILI GARLIC CHICKEN - CARRIE’S EXPERIMENTAL KITCHEN
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4.2/5 (6)Total Time 20 minsCategory Main EntreeCalories 281 per serving
- Dice your chicken into bite sized pieces; then add them to a hot nonstick skillet with both oils. Cook for about 3-5 minutes until the chicken is mostly cooked through and white in color.
- While the chicken is cooking, combine the remaining ingredients in a small bowl; then add it to the chicken.
- Cook for another 5 minutes until the chicken is fully cooked through and the chicken is coated with the sauce. Serve over rice and/or with your favorite vegetable.
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5/5 (7)Category EasyCuisine $7Total Time 1 hr 45 mins
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