No Bake Cookies With A Measure Of Love Food
THE BEST NO BAKE COOKIES
I have been told often that these are the best cookies ever. Friends and family are constantly asking me to make them. I hope you enjoy.
Provided by multitasker
Categories Drop Cookies
Time 11m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 6
Steps:
- Measure the oats and place in a large bowl.
- Measure peanut butter and set aside.
- Melt the butter in a medium to large saucepan, and add the cocoa. Alternate the sugar and milk, stirring after each addition.
- Let the mixture come to a good boil and boil it for exactly one minute. Any less and they won't set, any more and they will be dry.
- Pour the mixture over the oats and stir until well combined.
- Stir in the peanut butter.
- Drop in desired size on wax paper and let set.
Nutrition Facts : Calories 232.3, Fat 10.1, SaturatedFat 4.4, Cholesterol 14.5, Sodium 82.6, Carbohydrate 34, Fiber 2.3, Sugar 23, Protein 4.1
NO-BAKE CHOCOLATE COCONUT COOKIES
Steps:
- Gather the ingredients.
- Line 3 large baking sheets with waxed paper or parchment paper. Set aside.
- In a large saucepan, combine the sugar, butter, milk, cocoa powder, and salt.
- Bring to a boil over medium heat, stirring constantly. Continue to boil for 3 minutes.
- Remove the pan from the heat. Stir in the oats and coconut.
- Drop by slightly rounded tablespoonfuls on to the prepared baking sheets (about 12 per sheet). Press down lightly to form a cookie shape. The cookies will harden at room temperature after about 30 minutes, or they can be placed in the refrigerator for 10 minutes to firm.
Nutrition Facts : Calories 98 kcal, Carbohydrate 16 g, Cholesterol 7 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 24 mg, Sugar 12 g, Fat 4 g, UnsaturatedFat 0 g
SUPER-MOIST NO-BAKE CHOCOLATE AND OATMEAL COOKIES
I love these cookies! The only problem I have encountered in the past with making these, is that they seem to fall apart due to dryness. Adding more milk and less oatmeal (as this recipe directs), takes care of that problem.
Provided by Beth Pearce
Categories Desserts Cookies No-Bake Cookie Recipes
Time 27m
Yield 30
Number Of Ingredients 7
Steps:
- Stir sugar, milk, butter, and cocoa powder together in a saucepan over medium heat; bring to a boil and cook, stirring constantly, to dissolve sugar completely, 90 seconds to 2 minutes. Remove saucepan immediately from heat.
- Stir peanut butter and vanilla extract into the milk mixture until smooth; add oats and stir to coat. Spoon the mixture onto a sheet of baking parchment and let sit until the mixture holds together, about 15 minutes.
Nutrition Facts : Calories 127.9 calories, Carbohydrate 18.2 g, Cholesterol 8.5 mg, Fat 5.7 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 2.5 g, Sodium 43.6 mg, Sugar 14 g
NO BAKE COOKIES WITH A MEASURE OF LOVE
Make and share this No Bake Cookies With a Measure of Love recipe from Food.com.
Provided by .BarbaraAnn.
Categories Drop Cookies
Time 20m
Yield 1 cookies, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar, cocao, and milk in a pan.
- Bring to a boil, then continue to boil for 30 sec.
- Add peanut butter, margarine, and vanila. Mix. Then add oatmeal.
- Drop on wax paper and refrigerate.
GRANDMA'S CLASSIC NO-BAKE COOKIES
This is the first cookie I ever learned to make as a child. They're very delicious with the peanut butter and oatmeal. You can eat them fresh out of the pan in a bowl with a spoon, which is delicious with a glass of milk besides. This no-bake cookie recipe was my grandmother's, and my mother taught it to her children, and I will to mine. I hope you have as much fun making this either by yourself or with your children, as I did with my mom. Separate cookies with waxed paper if putting in a tin or baggie to prevent sticking.
Provided by Jadebloodraven
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 48
Number Of Ingredients 7
Steps:
- Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat; bring to a boil. Cook and stir until butter is melted and mixture is smooth, 2 to 3 minutes.
- Remove from heat and add oats, peanut butter, and vanilla extract; mix until thoroughly combined. Drop tablespoonfuls of dough onto sheets of waxed paper. Let cool until solid, 20 to 30 minutes.
Nutrition Facts : Calories 86.2 calories, Carbohydrate 12.5 g, Cholesterol 5.3 mg, Fat 3.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 14 mg, Sugar 8.8 g
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