LEBANESE BEEF FATAYER | A MIDDLE EASTERN MEAT PIE
An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. Fatayer is an easy gateway recipe to Middle Eastern food.
Provided by Tina
Categories Snack Recipes
Time 55m
Number Of Ingredients 17
Steps:
- Pre-heat oven to 350F.
- Heat oil in large skillet over medium heat and cook onions for one minute.
- Add meat and salt and break up into small pieces. Continue to cook over medium heat uncovered until cooked through.
- Add garlic and spices, stir and cook for one more minute. Add catsup and stir well. Remove from heat and set aside.
- Remove pizza dough from packaging and roll out thinly on a floured surface. Use a small 6 inch bowl to make a template into the dough. Cut circles out with a sharp knife. Dust well with flour and stack in a pile for easier assembly.
- In a small bowl add egg and water and whisk with a fork until combined, set aside.
- In each circle add 2-3 Tbs of filling. Brush the edge of the dough with the egg wash and start the fold. Fold two sides about 1/3 of the way, pinching the sides closed as you go. Then take the middle of the remaining side and bring toward the pinched edge making two new seams. Pinch the two new seams closed.
- Place all on a baking sheet lined with parchment paper or sprayed with cooking spray.
- Brush all over with egg wash and sprinkle with sesame seeds (white or black).
- Bake for 15-20 minutes or until golden brown. Turn the baking sheet around half way through cooking.
- Remove from oven and rest for 5 minutes before serving.
Nutrition Facts : Calories 303 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 123 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 24 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 2 meat pies, Sodium 583 milligrams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
MIDDLE EASTERN PIZZA
Provided by Penny Davidi
Time 3h10m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Make the sauce: Heat the olive oil in a saucepan over medium-high heat. Add the onion and cook until soft, 5 to 7 minutes. Add the garlic powder, sumac and tomatoes and cook until thickened, about 20 minutes. Season with salt and pepper.
- Make the pizza: Preheat the oven to 500 degrees F. Drizzle a rimmed baking sheet with 2 tablespoons olive oil and stretch the pizza dough to fill the pan (it doesn't have to be perfect since this is a rustic pizza). Brush the dough with olive oil and bake until just golden, 10 to 15 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the eggplant and cumin, season with salt and pepper, and cook until the eggplant is tender, 7 to 10 minutes. Add the garlic and cook 5 more minutes. Meanwhile, heat the remaining 1 tablespoon olive oil in a separate skillet over medium heat. Add the red onion and cook, stirring occasionally, until caramelized, about 15 minutes.
- Reduce the oven temperature to 450 degrees F. Top the crust with 1 cup sauce, the mozzarella, eggplant mixture, caramelized onion, olives, sun-dried tomatoes and feta. Return to the oven and cook until the cheese melts and the crust is golden brown, 15 to 20 more minutes, brushing the crust with olive oil halfway through.
- Remove the pizza from the oven and brush the crust with olive oil again. Top the pizza with the mint.
MIDDLE-EASTERN LAMB PIZZA
This delicious appetizer from Elizabeth David is topped with sweetly spiced lamb and tomatoes. Its roots are Lebanese and Armenian. It makes a fairly large pizza, enough for 8-10 as an appetizer or 4-5 as a main dish. Adapted from Caroline Russock's post at Serious Eats. http://bit.ly/eXBGsS
Provided by DrGaellon
Categories Lamb/Sheep
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- In the work bowl of a stand mixer fitted with paddle attachment, combine yeast, milk and egg and mix until combined. Add flour and mix on low until flour is nearly incorporated. Remove paddle and scrape clean. Replace paddle with dough hook; mix on medium-high 5-10 minutes, until smooth and elastic. Add salt and olive oil after about 2 minutes of mixing.
- Coat a large bowl with a little more olive oil. Transfer dough to bowl, turning over to coat the surface. Cover with plastic wrap and set in a warm place until risen and puffy and about double its original volume, 1 1/2 - 2 hours.
- Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add onions, sprinkle with salt, reduce heat to medium, and cook until onions are meltingly soft. Add lamb, breaking up large chunks with the edge of a spoon, and cook until no longer pink, 4-6 minutes. Add garlic, cinnamon, cumin, cloves, pepper and sumac. Add tomatoes, sugar, and mint. Cover and simmer until thickened. Adjust seasoning to taste; it should be really well-spiced, so add more pepper and/or cumin if needed.
- Preheat oven (preferably with a pizza stone) to 450°F . Coat a 12" pan with more olive oil; stretch the dough to cover the pan. Let stand 15 minutes until slightly puffed again. Spread the warm filling on top; it should not be too thick a layer. Let stand a further 15 minutes. Bake in preheated oven 15 minutes, until golden and puffed. If filling appears to be drying out, cover with a piece of oiled parchment paper after 5-7 minutes.
Nutrition Facts : Calories 274.4, Fat 11.9, SaturatedFat 4.1, Cholesterol 46.8, Sodium 371.5, Carbohydrate 31.2, Fiber 1.7, Sugar 1.8, Protein 10.3
QUICK PIZZA WITH MIDDLE-EASTERN KHUBZ..!
Pizza is really yummy, but it takes a lot of time to make and many ingredients are needed for that. Quick pizza with middle-eastern khubz is quite easy to make but, it is possible only if khubz is available. Instead of khubz, you may make the pizza dough. WHAT IS KHUBZ....??? KHUBZ is a flat circle middle-eastern bread made of wheat and costs 50 fils in Kuwait. In one pack there are 5 khubz so its quite cheap.
Provided by superstar_sn
Categories Southwest Asia (middle East)
Time 17m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Spread tomato ketchup on the khubz with the help of a knife or spoon. Put some cheese with it. Put the slices of chicken franks, capsicum, white onion and black olives (you may add vegetables also if you want). Add olive oil, salt, black pepper and oregano. At the top, add mozzarella cheese again.
- Bake for 5-8 minutes in oven at 170 or 180 degree -- or take out when cheese is melted properly and you are sure that every ingredient has become hot.
- Quick pizza with middle-eastern khubz is ready to serve -- ENJOY -- eat it when it is hot -- because pizza is tasty when it's a bit hot.
Nutrition Facts : Calories 121.2, Fat 7.8, SaturatedFat 1.9, Cholesterol 30.3, Sodium 797.7, Carbohydrate 9.1, Fiber 0.9, Sugar 4.8, Protein 4.6
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