Yummy Vegan Fajitas Food
VEGAN FAJITAS
This is a wonderful meatless version of traditional fajitas! It can be prepared in advance, or right away.
Provided by TYGSD
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 6
Number Of Ingredients 15
Steps:
- In a large bowl combine olive oil, vinegar, oregano, chili powder, garlic salt, salt, pepper and sugar. To the marinade add the zucchini, yellow squash, onion, green pepper and red pepper. Marinate vegetables in the refrigerator for at least 30 minutes, but not more than 24 hours.
- Heat oil in a large skillet over medium-high heat. Drain the vegetables and saute until tender, about 10 to 15 minutes. Stir in the corn and beans; increase the heat to high for 5 minutes, to brown vegetables.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 17.9 g, Fat 14.4 g, Fiber 3.7 g, Protein 3 g, SaturatedFat 2 g, Sodium 130.2 mg, Sugar 6.6 g
VEGAN FAJITAS
These vegan fajitas are perfect for a quick and tasty home-cooked meal any night of the week. Marinate and cook up the veggies then serve hot with all your favourite fajita toppings like sour cream and salsa.
Provided by Deryn
Categories Main Dish
Time 25m
Yield 4
Number Of Ingredients 18
Steps:
- Firstly, prepare the marinade by combining all ingredients together until fully mixed.
- Slice the peppers, onion and mushrooms into thick slices. Place all the vegetableslices into a large bowl. Add the marinade and coat everything evenly. Set aside for 10 minutes.
- In the meantime prepare your favourite toppings for serving.
- Heat a large cast iron skillet over medium heat. Add the marinated vegetables and cook, until just tender, 5-7 minutes.
- Assemble your fajitas by putting the cooked vegetable filling at the bottom of each tortilla. Top with chopped avocado, sour cream, salsa, fresh cilantro and a squeeze of lime.
Nutrition Facts : ServingSize 2 fajitas, Calories 343 calories, Sugar 5 g, Sodium 19 mg, Fat 10 g, Carbohydrate 60 g, Fiber 8 g, Protein 9 g
YUMMY VEGAN FAJITAS
Excellent fast dish - perfect for company. You can throw a little veggie mock chicken as well to thicken up the recipe.
Provided by Nicolle78
Categories Mexican
Time 50m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Julienne the vegetables and combine them in a bowl.
- Add crushed garlic and mix lightly.
- Removed mushrooms stalks and slice the caps - add to the bowl. mix the oil and chili powder, cumin and oregano in a cup, pour over veggies, and stir well.
- Set aside to marinate. Note: Carnivores should feel free to add sliced chicken/steak.
- Make the guacamole (I'm sure you know how), cover tightly and chill out in a fridge.
- Heat a frying pan or wok until very hot. Add veggies and stir fry over high heat 5-6 minutes, until the mushrooms and peppers are just tender (I prefer mine slightly charred). Of course, meat eaters will probably need to cook longer so as not to have a bio-hazard for dinner. Season with salt and pepper.
- Spoon the filling on to the tortilla and roll up.
- Garnish with cilantro and serve with guacamole and lime wedges.
Nutrition Facts : Calories 431.1, Fat 31.4, SaturatedFat 4.5, Sodium 240.7, Carbohydrate 36.8, Fiber 8.8, Sugar 5.7, Protein 7.4
VEGAN FAJITAS
Make a vegan version of fajitas with all the flavours of the classic Mexican dish. It makes a great sharing dish where everyone can help themselves
Provided by Lulu Grimes
Categories Dinner, Supper
Time 15m
Number Of Ingredients 13
Steps:
- Heat the oil in a frying pan and fry the peppers and onions over a medium high heat until tender and starting to turn golden brown, about 6-8 mins. Add the garlic and spices and fry for 1 min more until fragrant. Add half of the lime juice and season. Transfer to a serving dish and keep warm while you heat the beans.
- Tip the black beans into the same frying pan and add the remaining lime juice. Season well, and stir until warmed through and coated in any remaining spices from the pan. Stir in most of the coriander.
- Warm the tortillas in the microwave or wrapped in foil in a low oven, then cover with a tea towel to keep them warm. Serve the wraps with the peppers, beans, avocado, dairy-free yogurt, extra coriander and extra lime wedges to squeeze over, if you like.
Nutrition Facts : Calories 352 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 7 grams sugar, Fiber 11 grams fiber, Protein 11 grams protein, Sodium 1.29 milligram of sodium
EASY VEGGIE FAJITAS
For a yummy vegan dinner, serve these with a large dollop of guacamole and a side of refried beans. I used sprouted corn tortillas and they were great!
Provided by Prose
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice veggies and sautee in olive oil with garlic.
- Add seasonings about half-way through cooking.
- Serve on tortillas.
Nutrition Facts : Calories 515.4, Fat 17.8, SaturatedFat 3.6, Sodium 925.2, Carbohydrate 75.8, Fiber 5.4, Sugar 4.8, Protein 12.5
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