NO BAKE PUMPKIN CHEESECAKE RECIPE BY TASTY
Here's what you need: graham cracker crumbs, butter, cream cheese, heavy whipping cream, powdered sugar, pumpkin puree, ground cinnamon, vanilla, whipped cream
Provided by Tasty
Categories Desserts
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a bowl, combine the graham cracker crumbs and melted butter.
- Transfer the graham cracker mixture to a 9-inch (23 cm) springform pan, creating an even base that goes up 1-inch (2 cm) on the sides.
- In a large bowl, combine the cream cheese and heavy cream and beat until smooth, 3-4 minutes.
- Add the sugar, pumpkin, cinnamon and vanilla and beat until smooth and fluffy.
- Pour the cream cheese mixture into the springform pan, cover with plastic wrap, and refrigerate for 6-8 hours.
- Top with whipped cream, slice, and serve!
- Enjoy!
Nutrition Facts : Calories 470 calories, Carbohydrate 32 grams, Fat 37 grams, Fiber 1 gram, Protein 5 grams, Sugar 19 grams
NO-BAKE RICE KRISPIES PUMPKIN CHEESECAKE RECIPE BY TASTY
Here's what you need: butter, mini marshmallow, crispy rice cereal, cream cheese, granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, pumpkin puree, whipped topping, butter, mini marshmallow, crispy rice cereal, cream cheese, granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, pumpkin puree, whipped topping
Provided by Tasty
Categories Desserts
Yield 8 slices
Number Of Ingredients 22
Steps:
- Mix the cheesecake filling ingredients in a large bowl. Add cream cheese, granulated sugar, brown sugar, pumpkin puree, vanilla extract, cinnamon, nutmeg and whipped topping together and blend.
- To make the crust, melt butter then add the mini marshmallows.
- Stir in the crispy rice cereal and mix well.
- Butter up a dish (or use cooking spray). Spread the crispy rice cereal mix in the dish and form a crust.
- Spread the cheesecake filling over the crispy rice crust. Chill for at least two hours
- Serve with whipped topping.
- Enjoy!
Nutrition Facts : Calories 1311 calories, Carbohydrate 220 grams, Fat 42 grams, Fiber 1 gram, Protein 14 grams, Sugar 90 grams
NO-BAKE DULCE DE LECHE CHEESECAKE RECIPE BY TASTY
Here's what you need: chocolate cream cookies, butter, dulce de leche, cream cheese, vanilla extract, heavy cream, strawberries
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 7
Steps:
- Crush cookies and mix with butter.
- Spread mixture over pie pan, pressing down to make a compact crust. Refrigerate crust while making filling.
- Mix filling ingredients, (dulce de leche, cream cheese, and vanilla extract) until smooth. In a separate bowl whip the heavy milk. Mix whipped cream into filling ingredients.
- Spread mixture over pie crust.
- Refrigerate the pie for at least 4 hours or overnight. (If you're in a hurry, you could also freeze the pie for 1-2 hours.)
- Top with strawberries, cut, and serve.
- Enjoy!
Nutrition Facts : Calories 647 calories, Carbohydrate 52 grams, Fat 47 grams, Fiber 1 gram, Protein 9 grams, Sugar 44 grams
CRISPY RICE CEREAL CHOCOLATE CHEESECAKE RECIPE BY TASTY
Here's what you need: unsalted butter, mini marshmallows, crispy rice cereal, semisweet chocolate, heavy cream, cream cheese, sugar, vanilla, whipped cream, chocolate bar
Provided by Alix Traeger
Categories Desserts
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, melt the butter.
- Add the marshmallows and stir until melted. Add the crispy rice cereal and stir to coat.
- While the crispy rice cereal mix is still warm, transfer them to a greased 10-inch (25 cm) springform pan.
- Using a greased measuring cup, press down into the cereal to form to the pan. Press the edges against the springform pan to create walls. Set aside.
- Place the chocolate in a small microwave-safe bowl and pour the heavy cream on top. Microwave in 30-second intervals, stirring until melted, about 1 minute.
- In a large bowl, mix the cream cheese, sugar, and vanilla until smooth.
- Pour in the melted chocolate and stir to incorporate.
- Add 1½ cups (90 g) of whipped cream to the chocolate mixture and fold with a spatula until combined.
- Pour the cheesecake mixture into the crispy rice base and smooth the top with a spatula.
- Refrigerate for 3-4 hours or overnight, until the cheesecake is set. Release the springform.
- Put the remaining cup of whipped cream in a piping bag fitted with a star tip and decorate the top of the cheesecake.
- Use a vegetable peeler to shave the chocolate into the middle of the cheesecake.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 744 calories, Carbohydrate 100 grams, Fat 36 grams, Fiber 1 gram, Protein 9 grams, Sugar 45 grams
NO BAKE PUMPKIN CHEESECAKE
This is a delicious, light textured, no bake pumpkin cheesecake that is very easy to prepare. We make this every Thanksgiving. Use canned pumpkin pie mix that comes prepared with spices and sugar. Don't use plain 100% canned pumpkin for this recipe.
Provided by Wheres_the_Beef
Categories Cheesecake
Time 2h5m
Yield 1 9 inch pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Add room temperature cream cheese, pumpkin pie mix and sugar to mixing bowl.
- Beat with electric mixer until smooth.
- Fold Cool Whip into the pumpkin mixture until well incorporated.
- Spoon mixture into prepared 9-inch graham cracker pie crust and spread to fill evenly.
- Refrigerate at least 2-hours prior to serving.
- Serve slices topped with 2 tablespoons of Cool Whip Topping.
Nutrition Facts : Calories 395.3, Fat 24.5, SaturatedFat 13.9, Cholesterol 31.2, Sodium 331.9, Carbohydrate 41.9, Fiber 3.3, Sugar 24.2, Protein 4.1
More about "no bake rice krispies pumpkin cheesecake recipe by tasty food"
RICE KRISPY TREAT NO BAKE CHEESECAKE | THE DOMESTIC …
From thedomesticrebel.com
NO-BAKE PUMPKIN CHEESECAKE RECIPE | MYRECIPES
From myrecipes.com
A REALLY DELICIOUS NO-BAKE RICE KRISPIES PUMPKIN …
From afternoonbakingwithgrandma.com
NO-BAKE RICE KRISPIES PUMPKIN CHEESECAKE RECIPE | RECIPES.NET
From recipes.net
Ratings 1Category CheesecakeServings 8Estimated Reading Time 40 secs
- Add cream cheese, granulated sugar, brown sugar, pumpkin puree, vanilla extract, cinnamon, nutmeg and whipped topping together and blend.
BEST NO BAKE PUMPKIN CHEESECAKE: EASY FALL DESSERT RECIPE
From bakeitwithlove.com
NO BAKE KIT KAT CHEESECAKE - PRINCESS PINKY GIRL
From princesspinkygirl.com
NO BAKE PUMPKIN CHEESECAKE RECIPE BY TASTY FOOD
From homeandrecipe.com
NO BAKE PUMPKIN CHEESECAKE BALLS - THE BEST BLOG RECIPES
From thebestblogrecipes.com
PEANUT BUTTER BALLS WITH RICE KRISPIES - FOOD SHARING VEGAN
From foodsharingvegan.com
NO-BAKE RICE KRISPIES PUMPKIN CHEESECAKE RECIPE BY TASTY
From pinterest.com.au
A REALLY DELICIOUS NO-BAKE RICE KRISPIES PUMPKIN CHEESECAKE
From afternoonbakingwithgrandma.com
NO-BAKE RICE KRISPIES PUMPKIN CHEESECAKE | NO-BAKE …
From facebook.com
FOOD | COOK | COOKING | TASTY - NO-BAKE RICE KRISPIES …
From youtube.com
NO-BAKE PUMPKIN CHEESECAKE RECIPE - RECIPES.NET
From recipes.net
25 CHRISTMAS BALL AND TRUFFLE RECIPES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
NO BAKE PUMPKIN CHEESECAKE BARS: EASY, FOOL-PROOF RECIPE
From chelsweets.com
CHRISTMAS RICE KRISPY CRUST CHEESECAKE - MARIA'S MIXING BOWL
From mariasmixingbowl.com
40 NO BAKE CHRISTMAS DESSERTS - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
PUMPKIN CHEESECAKE RECIPE - A SIMPLE AND LOW-CARB RECIPE
From healthyrecipes101.com
GRINCH RICE KRISPIE TREATS RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
CHOCOLATE CARAMEL RICE KRISPIE TREATS - READY IN MINUTES
From dessertsonadime.com
EASY NO BAKE PUMPKIN CHEESECAKE BARS – BEST PUMPKIN …
From createyum.com
BEST CHOCOLATE BILLIONAIRES: BITE-SIZED CANDY RECIPE
From bakeitwithlove.com
EASY CHRISTMAS RICE KRISPIE TREATS L THE FIRST YEAR BLOG
From thefirstyearblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love