Quick Sweet Sour Popcorn Chicken Food

SWEET-AND-SOUR POPCORN CHICKEN

Steps:

• Microwave chicken according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add green pepper and onion; stir-fry until crisp-tender, 3-4 minutes. Drain pineapple, reserving the juice in a 2-cup measuring cup; set pineapple aside. Add enough water to the juice to measure 1-1/3 cups; stir in vinegar, soy sauce and ketchup. , In a large bowl, combine brown sugar and cornstarch. Stir in pineapple juice mixture until smooth. Gradually add to the skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in chicken and pineapple; heat through. If desired, serve with rice and sprinkle with green onions and sesame seeds.

EASY SWEET AND SOUR CHICKEN

Steps:

• Combine flour, garlic powder, salt, and black pepper in a shallow dish.
• Roll and coat chicken cubes in flour mixture.
• Heat 2 tablespoons vegetable oil in a skillet over medium-high heat.
• Cook and stir chicken in hot oil until not longer pink in the center and juices run clear, 8 to 10 minutes; remove and set aside.
• Heat 1 tablespoon vegetable oil in the same skillet over medium heat.
• Cook and stir celery, green peppers, and onion in heated oil until slightly tender, about 5 minutes.
• Return chicken to the skillet.
• Whisk ketchup, lemon juice, pineapple, and brown sugar in a bowl; pour into the skillet; bring to a boil.
• Cook and stir chicken and vegetables in sauce until heated through, 2 to 3 minutes.

SWEET AND SOUR POPCORN CHICKEN

Steps:

• In a large skillet or wok, stir-fry green pepper and onion in oil for 3-4 minutes or until crisp-tender. Drain pineapple, reserving the juice in a 2-cup measuring cup; set pineapple aside. Add enough water to the juice to measure 1-1/3 cups; stir in the vinegar, soy sauce and ketchup.
• In a large bowl, combine brown sugar and cornstarch. Stir in pineapple juice mixture until smooth. Gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pineapple. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through.
• Meanwhile, microwave chicken according to package directions. Stir into pineapple mixture. Serve immediately over rice.

SWEET & SOUR POPCORN CHICKEN

Steps:

• In a large skillet or wok, heat oil. Stir-fry pepper and onion for 3-4 minutes or until crisp-tender.
• Drain pineapple, reserving juice in a 2-cup measuring cup; set pineapple aside. Add enough water to the juice to make 1 1/3 cups. Stir in the vinegar, soy sauce and ketchup.
• In a bowl, combine brown sugar and cornstarch. Stir in pineapple juice mixture and mix until smooth. Gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pineapple. Reduce heat and simmer, uncovered, for 4-5 minutes or until heated through.
• Meanwhile, microwave chicken according to package instructions. Stir into pineapple mixture. Serve immediately.

SWEET-ND-SOUR POPCORN CHICKEN

Steps:

• 1. In a large skillet or wok,stir-fry pepper and onion in oil for 3-4 minutes or until crisp-tender.Drain pineapple,reserving juice in a 2-cup measuring cup;set pineapple aside.Add enough water to juice to measure 1-1/3 cups;stir in vinegar,soy sauce and ketchup.
• 2. In a bowl,combine brown sugar and cornstarch.Stir in pineapple juice mixture until smooth.Gradually add to the skillet.Bring to a boil;cook and stir for 2 minutes or until thickened.Add pineapple.Reduce heat;simmer,uncovered,for 4-5 minutes or until heated through. Meanwhile,microwave chicken according to package directions.Stir into pineapple mixture.Serve immediately.

EASY SWEET & SOUR CHICKEN

Steps:

• In a large microwaveable dish, mix the ketchup, vinegar, sugar and garlic thoroughly with the chicken, onion and peppers. Microwave, uncovered, on high for 8-10 mins until the chicken is starting to cook and the sauce is sizzling.
• Stir in the pineapple pieces and sugar snap peas and return to the microwave for another 3-5 mins until the chicken is completely cooked. Leave to stand for a few minutes, then stir in the cashews, if using, and serve.

EASY LOADED POPCORN CHICKEN

Steps:

• Heat oven to 425ºF.
• Bake chicken as directed on package.
• Meanwhile, cook VELVEETA, sour cream and milk in saucepan on medium-low heat 5 to 8 min. or until VELVEETA is completely melted and sauce is well blended, stirring constantly.
• Place chicken in shallow bowl; drizzle with VELVEETA sauce. Top with remaining ingredients.

QUICK SWEET & SOUR POPCORN CHICKEN

Steps:

• Preheat oven to 250 degrees F. Place chicken on a baking sheet. Cook for 10 minutes (or until chicken is warmed) shaking chicken turning once. (or shaking tray with mitt on)
• Put chicken, and sweet & sour sauce, in small sauce pan. Cook on medium heat for 10 minutes.
• Cook rice in saucepan, according to directions.
• When all is cooked, place rice in pie dish. Place chicken & sauce on top.