Pacific Northwest Bing Cherry Hazelnut Sundaes Food

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BRANDIED CHERRY SUNDAES FOR 2



Brandied Cherry Sundaes for 2 image

Make and share this Brandied Cherry Sundaes for 2 recipe from Food.com.

Provided by jrthrmn

Categories     Dessert

Time 10m

Yield 2 serving(s)

Number Of Ingredients 3

1 (8 ounce) can pitted dark sweet cherries
1 teaspoon brandy flavoring or 1 teaspoon brandy
1/2 pint vanilla ice cream or 1/2 pint frozen yogurt

Steps:

  • Heat cherries.
  • Stir in 1 teaspoon brandy flavoring or brandy.
  • Divide ice cream between 2 dessert dishes.
  • Spoon warm cherry sauce on ice cream.
  • Can substitute vanilla pudding for ice cream.

Nutrition Facts : Calories 195.7, Fat 8, SaturatedFat 4.9, Cholesterol 31.4, Sodium 58.3, Carbohydrate 30.2, Fiber 2.2, Sugar 26.8, Protein 3.4

PACIFIC NORTHWEST BING CHERRY HAZELNUT SUNDAES



Pacific Northwest Bing Cherry Hazelnut Sundaes image

Can be prepared in 45 minutes or less.

Yield Serves 4

Number Of Ingredients 7

1 cup sugar
1 cup heavy cream
1 tablespoon kirsch, or to taste
1/4 teaspoon salt
1/2 cup hazelnuts, toasted, loose skins rubbed off, and chopped
1 pint super-premium vanilla or cherry ice cream
16 to 20 Bing cherries, pitted and chopped coarse

Steps:

  • In a dry heavy saucepan (about 1-quart capacity) cook sugar over moderate heat, without stirring, until it begins to melt. Continue cooking sugar, stirring with a fork, until melted and swirl pan until sugar is deep golden caramel. Remove pan from heat and stir in cream, kirsch, and salt, stirring until smooth (mixture will bubble up). Stir in hazelnuts and let sauce cool. Scoop ice cream into 4 sundae dishes and spoon sauce over it. Sprinkle sundaes with cherries.

CHERRY JUBILEE SUNDAE



Cherry Jubilee Sundae image

From Dell purse book 1965; canned cherry pie filling; has cherry liqueur in this; can add those flat cookies pizzelles.

Provided by Dienia B.

Categories     Ice Cream

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

8 ounces cherry pie filling
1 stick cinnamon
1/4 teaspoon ground cloves
1 tablespoon orange juice, frozen concentrate
1/4 cup kirsch liqueur, cherry
2 cups vanilla ice cream

Steps:

  • Pour cherry pie filling, cinnamon, cloves, and orange juice into a large pan.
  • Add cherry liqueur and bring to a boil, stirring constantly.
  • Scoop ice cream into sundae dishes.
  • Top with hot cherries.

Nutrition Facts : Calories 203.9, Fat 7.3, SaturatedFat 4.5, Cholesterol 29, Sodium 63.4, Carbohydrate 31.9, Fiber 0.9, Sugar 14.3, Protein 2.5

FLAMING CHERRY SUNDAES



Flaming Cherry Sundaes image

From a 1970's Sunset cookbook, this dessert would be the perfect finish to a romantic candlelight dinner. The ingredients listed makes 2 servings, but can easily be doubled or even tripled if you're serving it to guests.

Provided by Dreamgoddess

Categories     Dessert

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

16 ounces pitted dark sweet cherries
1 tablespoon cornstarch
2 tablespoons sugar
1/8 teaspoon salt
1/8 teaspoon cinnamon
1 tablespoon lemon juice
1/4 cup brandy
1 quart vanilla ice cream

Steps:

  • Drain the cherries and reserve 1/2 c of the syrup.
  • Combine the cornstarch, cherry syrup, sugar, salt and cinnamon in a saucepan.
  • Bring to a boil, stirring.
  • Cook until the liquid is clear and has thickened.
  • Remove from the heat; add the lemon juice and cherries.
  • Warm the brandy in a sauce pan.
  • Spoon the ice cream into two sundae glasses while the brandy warms.
  • Pour the warm brandy over the fruit and ignite.

Nutrition Facts : Calories 831.5, Fat 32, SaturatedFat 19.6, Cholesterol 126.7, Sodium 378.8, Carbohydrate 111.7, Fiber 5.6, Sugar 97.2, Protein 11.9

PACIFIC NORTHWEST BING CHERRY HAZELNUT SUNDAES



Pacific Northwest Bing Cherry Hazelnut Sundaes image

Make and share this Pacific Northwest Bing Cherry Hazelnut Sundaes recipe from Food.com.

Provided by dicentra

Categories     Frozen Desserts

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup sugar
1 cup heavy cream
1 tablespoon kirsch (to taste)
1/4 teaspoon salt
1/2 cup hazelnuts, toasted, loose skins rubbed off, and chopped
1 pint super-premium vanilla ice cream or 1 pint cherry ice cream
16 -20 bing cherries, pitted and chopped coarse

Steps:

  • In a dry heavy saucepan (about 1-quart capacity) cook sugar over moderate heat, without stirring, until it begins to melt.
  • Continue cooking sugar, stirring with a fork, until melted and swirl pan until sugar is deep golden caramel.
  • Remove pan from heat and stir in cream, kirsch, and salt, stirring until smooth (mixture will bubble up). Stir in hazelnuts and let sauce cool.
  • Scoop ice cream into 4 sundae dishes and spoon sauce over it. Sprinkle sundaes with cherries.

Nutrition Facts : Calories 665.5, Fat 40.2, SaturatedFat 19.3, Cholesterol 112.9, Sodium 225.1, Carbohydrate 75.7, Fiber 2.7, Sugar 69.4, Protein 6.5

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