Stove Top Meatloaf Food

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EASY STOVE TOP MEATLOAF



Easy Stove Top Meatloaf image

This is the easiest and best tasting meatloaf I've ever had. My family loves it too! It's extremely versatile. To easily add variety, try varying the sauce used in and on the meatloaf -- use ketchup for traditional, but you can use just about anything else! I've listed this with my favorites flavor. This makes an excellent OAMC or freezer meal as well. Finally, it can even be cooked in the crock pot instead of the oven, on high, for about 3-4 hours or on low all day. Don't add any liquid.

Provided by JeannaLW

Categories     Meat

Time 1h

Yield 2 loaves, 6-8 serving(s)

Number Of Ingredients 5

2 lbs ground beef
1 (6 ounce) box Stove Top stuffing mix, any flavor
1/4 cup hot water
1/4 cup steak sauce (I prefer Country Bob's)
1/3 cup barbecue sauce

Steps:

  • Mix together the first four ingredients.
  • Divide and shape into two loaves.
  • If desired, freeze one or both loaves at this point.
  • When ready to cook, top (thawed) loaf with BBQ sauce and bake, uncovered, at 350 for 45 min to an hour.

SUPER EASY STOVE TOP STUFFING MEATLOAF



Super Easy Stove Top Stuffing Meatloaf image

This is a very quick and easy meatloaf recipe, where Stove Top Stuffing provides much of the flavor.

Provided by Andtototoo

Categories     Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs hamburger meat
2 eggs
6 ounces Stove Top stuffing mix, any flavor
1 cup beef broth
1/4 teaspoon salt
1/4-1/2 cup ketchup

Steps:

  • In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt.
  • Mix well.
  • Place the mixture in a bread loaf pan.
  • Bake at 350F for 60-70 minutes, or until done.
  • The last 15 minutes of cooking, spread the ketchup on top of the meatloaf.
  • If you don't want to use ketchup, put a can of condensed cream of mushroom soup on top of the meatloaf right before you put it in the oven.

STOVE TOP MEATLOAF



Stove Top Meatloaf image

Provided by My Food and Family

Categories     Home

Time 1h15m

Number Of Ingredients 5

1 lb ground beef
1 lb pork sausage
1 box Stove Top Stuffing Mix
2 eggs
1/2 cup BBQ sauce, divided

Steps:

  • Step 1: Preheat the oven 375°F. Mix together ground beef, sausage, Stove Top Stuffing Mix and eggs.
  • Step 2: Then add 1/4 cup of the BBQ sauce, mix well.
  • Step 3: Bake for 40 minutes. Pour remaining 1/4 cup of BBQ sauce on top, and bake an additional 20 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

EASY PLEASING MEATLOAF



Easy Pleasing Meatloaf image

See how to make an easy meatloaf with our Easy Pleasing Meatloaf recipe video! Get tips on BBQ glazing and more in our Easy Pleasing Meatloaf video.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 8 servings

Number Of Ingredients 5

2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 eggs, beaten
1/2 cup KRAFT Original Barbecue Sauce, divided

Steps:

  • Heat oven to 375°F.
  • Mix meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce just until blended.
  • Shape into loaf in 13x9-inch baking dish sprayed with cooking spray.
  • Top with remaining barbecue sauce. Bake 1 hour or until done (160ºF).

Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 0.6357 g, Sugar 0 g, Protein 29 g

STOVETOP MEAT LOAVES



Stovetop Meat Loaves image

Who says meat loaf has to bake in the oven for hours? For this convenient recipe, all you need is your stovetop and 30 minutes. It's a quick, simple dish to make for one or two people. -Emily Sund, Geneseo, Illinois.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 8

3 tablespoons 2% milk
2 tablespoons quick-cooking oats
1 tablespoon chopped onion
1/8 teaspoon salt
1/2 pound lean ground beef
1/2 teaspoon cornstarch
1/2 cup Italian tomato sauce
1/4 cup cold water

Steps:

  • In a small bowl, combine the milk, oats, onion and salt. Crumble beef over mixture and mix well. Shape into 2 loaves. , In a small nonstick skillet, brown loaves on all sides; drain. Combine the cornstarch, tomato sauce and water until smooth. Pour over meat loaves. Bring to a boil. Reduce heat to medium-low; cover and cook until meat is no longer pink, 15-20 minutes.

Nutrition Facts : Calories 292 calories, Fat 13g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 548mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges

STOVE TOP TURKEY MEATLOAF MUFFINS



Stove Top Turkey Meatloaf Muffins image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 4

6 ounces stuffing
1 pounds ground turkey
2 units eggs
0.5 cups water

Steps:

  • Preheat oven to 350 degrees F. Spray a 12 muffin tin with cooking spray.
  • Mix all ingredients together and divide mixture between the muffin tin equally.
  • Bake for 30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FAVORITE MEATLOAF



Favorite Meatloaf image

Look no further for your new Favorite Meatloaf! Our Favorite Meatloaf uses STOVE TOP Stuffing instead of bread crumbs and is topped with cheddar goodness.

Provided by My Food and Family

Categories     Cheese

Time 1h30m

Yield 8 servings

Number Of Ingredients 8

1 large onion, finely chopped
1/4 cup KRAFT Lite Zesty Italian Dressing
2 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 egg whites
3/4 cup HEINZ Tomato Ketchup, divided
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Steps:

  • Cook onions in dressing in skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently. Cool slightly.
  • Heat oven to 375°F. Mix meat, stuffing mix, water, egg whites, 1/4 cup ketchup and onions just until blended; shape into 10x5-inch loaf in 13x9-inch baking dish sprayed with cooking spray. Cover with remaining ketchup.
  • Bake 55 min. to 1 hour or until done (160°F). Sprinkle with cheese; bake 2 min. or until melted.

Nutrition Facts : Calories 270, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 810 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 8 g, Protein 24 g

STOVE TOP STUFFING MEATLOAF



Stove Top Stuffing Meatloaf image

I received this recipe from a Weight Watchers forum and then tweaked it to make it more of my own and to include more veggies. It is always a hit and I frequently get asked for the recipe.

Provided by LilPup

Categories     Meat

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
12 ounces reduced-fat sausage, Jimmy Dean is great
14 ounces diced tomatoes, any flavor
6 ounces Stove Top stuffing mix, any flavor
1 egg, slightly beaten
1/4 green bell pepper, diced fine
1/4 onion, diced fine
1/4 carrot, shredded
salt and pepper
1/4 cup ketchup

Steps:

  • Gently blend the hamburger and sausage in a mixing bowl. Form a well in the meat and then add the stuffing followed by all ingredients EXCEPT ketchup. Do NOT drain tomatoes. Mix well and form into a meatloaf shape in baking pan. Bake at 350 for approximately 45 minutes or until nearly done and edges are getting crispy. Remove from oven and top with ketchup. Return to oven for additional 10-15 minutes. Allow to rest 5 - 10 minutes, slice and enjoy.
  • This is also great cooked in muffin tins. Not only do you have individual sized meatloaves, with everyone getting crispy edges, they freeze great when the craving for "just a little meatloaf" hits.

Nutrition Facts : Calories 214.2, Fat 7.1, SaturatedFat 2.7, Cholesterol 63.5, Sodium 577, Carbohydrate 22, Fiber 1.6, Sugar 5.7, Protein 15.1

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