GLUTEN-FREE GRILLED BURGERS
No way did I want to give up juicy, delicious hamburgers when I learned that I needed to eat gluten-free. I made a few adjustments to my recipe to meet the requirements-and the family has also given these tasty burgers their hearty approval. -Peggy Gwillim, Strasbourg, Saskatchewan
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 12 ingredients. Crumble beef over mixture and mix well. Shape into 10 patties., Grill, uncovered, over medium-hot heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. Serve with the tomatoes, lettuce and onions if desired.
Nutrition Facts : Calories 224 calories, Fat 12g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 493mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
BIG-BATCH GLUTEN-FREE BEEF BURGERS
This recipe makes 24 good-sized burgers. Use certified gluten-free oats if you are on a strict diet. A small (2-cup) blender works well. If you have a regular blender, you might be able to screw a 1-pint mason jar on instead of the regular blender. Blend your oats, dump them into a bowl, then, without washing the jar, blend the onions, garlic, and eggs.
Provided by Bobbiann
Categories Meat
Time 1h
Yield 24 patties, 24 serving(s)
Number Of Ingredients 9
Steps:
- In a blender, combine onion, garlic, and eggs; blend until smooth.
- Combine with remaining ingredients and stir until well combined.
- Shape into 24 patties. Fry, barbecue, or bake as desired.
- These can be frozen, separated with sheets of waxed paper or parchment, before or after cooking.
Nutrition Facts : Calories 186.4, Fat 12.1, SaturatedFat 4.6, Cholesterol 66.9, Sodium 252.5, Carbohydrate 3.1, Fiber 0.5, Sugar 0.3, Protein 15.2
GLUTEN-FREE BEEF COBBLER
Make and share this Gluten-Free Beef Cobbler recipe from Food.com.
Provided by English_Rose
Categories Meat
Time 1h10m
Yield 3-4 serving(s)
Number Of Ingredients 18
Steps:
- Put the oil in a frying pan and cook the onion until soft.
- Add the carrot, celery and garlic and cook until lightly browned.
- Mix in the ground beef, breaking it up with a spoon. Cook, stirring often, until the meat is browned. Add the thyme, tomatoes, broth, Worcestershire sauce and parsley, and season to taste.
- Cover tightly and simmer for 15 minutes. Preheat the oven to 400°F
- Sift the flour and baking powder and rub in the butter.
- Add the cheese and herbs, then the yogurt, and mix to a soft dough. Turn out on to a lightly floured board and knead lightly. Roll to about 1⁄2in thick and cut out 9 rounds.
- Tip the beef mixture into an ovenproof dish. Casually arrange the dough circles on top of the beef and brush with egg or milk.
- Bake for about 20-25 minutes until the topping is risen and golden brown and the filling is bubbling.
Nutrition Facts : Calories 738.7, Fat 54.5, SaturatedFat 24.3, Cholesterol 165.6, Sodium 586.5, Carbohydrate 25.4, Fiber 3.5, Sugar 18.1, Protein 38
GLUTEN-FREE SALMON BURGERS
Bread-crumbs are so over-rated!!! Try brown rice instead with an egg to hold your salmon burger together. I served this with Dill Mayonaise and a squeeze of lemon. For the gluten digesters pop them in a bun with lettuce and tomato.
Provided by No Wheat For Me
Categories Lunch/Snacks
Time 30m
Yield 8 patties, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a bowl. Form into patties. Oil up George Forman and grill those patties until done. About 15 minutes on about 300°F I left the lid up until the last 5 minutes to keep them from drying out so much, then I oiled the tops of the patties and closed the lid.
BEEF BURGERS
Make and share this Beef Burgers recipe from Food.com.
Provided by Lavender Lynn
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Shape into patties.
- Cook over medium skillet until done.
- Watch carefully because these burn easily.
Nutrition Facts : Calories 283, Fat 18.4, SaturatedFat 7.1, Cholesterol 123.6, Sodium 883.7, Carbohydrate 5.2, Fiber 0.3, Sugar 4, Protein 23.1
More about "big batch gluten free beef burgers food"
GLUTEN-FREE BURGER (SO EASY!) - GOOD FOOD BADDIE
From goodfoodbaddie.com
5/5 (35)Total Time 15 minsCategory Dinner, LunchCalories 246 per serving
BIG BATCH BURGERS OR SQUARE MEATBALLS - CANADIAN …
From canadianfoodfocus.org
GLUTEN FREE BURGER (JUICY & DELICIOUS!) - THIS VIVACIOUS LIFE
From thisvivaciouslife.com
5/5 (2)Category BeefCuisine AmericanTotal Time 12 mins
BURGER KNOW HOW - CANADIAN BEEF | CANADA BEEF
From canadabeef.ca
THE GOOD, THE GRAINY AND THE GREASY: OUR FOOD EXPERT REVIEWS …
From cbc.ca
THE ULTIMATE BUNLESS BURGER - WHOLE30 + PALEO + LOW CARB
From nyssaskitchen.com
BIG BATCH GLUTEN FREE BEEF BURGERS FOOD - HOME AND RECIPE
From homeandrecipe.com
BIG BATCH BEEF - CANADIAN BEEF | CANADA BEEF
From canadabeef.ca
GLUTEN FREE BEEF BURGERS - COELIAC UK
From coeliac.org.uk
BIG BATCH BURGERS - CANADIAN BEEF | CANADA BEEF
From canadabeef.ca
THE BEST GLUTEN FREE BURGERS - PURE AND SIMPLE NOURISHMENT
From pureandsimplenourishment.com
11 BIG BATCH MEATLESS MEALS | KITCHN
From thekitchn.com
BEEF BURGER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
20 EASY GLUTEN-FREE GROUND BEEF RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BULK GLUTEN FREE FOOD - GREAT PRICE - BULK MART CANADA
From bulkmart.ca
CAESAR SALAD BEEF BURGERS ON GARLIC CROSTINI RECIPE - FOOD.COM
From food.com
BIG BATCH GROUND BEEF – GREAT TASTES OF MANITOBA
From greattastesmb.ca
GLUTEN FREE VEGGIE BURGERS RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love