Easy Baked Salmon With Lemon And Chives Food

EASY BAKED SALMON WITH LEMON AND CHIVES

Easy Baked Salmon with Lemon and Chives image

This flavorful and easy baked salmon with lemon and chives is a taste of summer! It is the perfect use for those chives in your garden!

Provided by Rachel Gurk

Categories Seafood

Time 25m

Number Of Ingredients 8

Ingredients

1 1/2 pounds salmon, cut into fillets
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper
juice of 1 lemon (about 4 tablespoons)
2 tablespoons extra virgin olive oil
2 tablespoons minced fresh chives
1/8 teaspoon kosher salt
1/4 teaspoon red pepper flakes (more to taste) - see note

Steps:

Preheat oven to 400°F. Line a sheet pan or baking dish with parchment for easy clean-up and to prevent fish from sticking.
Rinse salmon with cold water and pat dry with paper towel.
Place salmon skin side down on sheet pan and sprinkle with salt and pepper.
Bake for 20 minutes or until flaky. You can also check the internal temperature with a thermometer (my Thermapen is my right-hand man in the kitchen). I like to cook salmon to an internal temperature of 145°F.
Meanwhile, combine dressing ingredients in a small bowl.
Enjoy immediately with dressing drizzled over top of salmon fillets.

Nutrition Facts : ServingSize 1 g, Calories 562 kcal, Carbohydrate 5 g, Protein 50 g, Fat 37 g, SaturatedFat 7 g, Cholesterol 143 mg, Sodium 400 mg, Sugar 2 g, UnsaturatedFat 27 g

SLOW-BAKED SALMON WITH LEMON AND THYME

Slow-Baked Salmon with Lemon and Thyme image

Baking salmon in a low-temperature oven slowly melts the fat between the flesh and leaves the fillets incredibly moist and tender. Lemon and thyme, a classic Mediterranean combination, add another layer of flavor without sacrificing this dish's elegant simplicity.

Provided by Bon Appétit Test Kitchen

Categories Fish Bake Easter Quick & Easy Low Cal Mother's Day Father's Day Dinner Lemon Salmon Healthy Thyme Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

1 1/2 tablespoons extra-virgin olive oil, divided
4 6-to 8-ounces boneless salmon fillets, skin on
1 tablespoon chopped fresh thyme
Zest of 1 lemon
Kosher salt and freshly ground black pepper
4 lemon wedges (for serving)

Steps:

Preheat oven to 275°F. Line a rimmed baking sheet with aluminum foil. Brush with 1/2 tablespoon oil. Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, and lemon zest in a small bowl. Spread thyme mixture over salmon fillets, dividing equally. Season with salt and pepper. Let stand 10 minutes to allow flavors to meld.
Bake salmon until just opaque in center, 15-18 minutes. Serve with lemon wedges.

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