Steak Hache Avec Oeufs A Cheval Hamburgers W Eggs On Horseback Food

STEAK HACHE AVEC OEUFS A CHEVAL (HAMBURGERS W/ EGGS ON HORSEBACK

Steps:

• Sprinkle the patties with salt and pepper and grill the hamburgers; Transfer the patties to a warmed platter and start the eggs.
• Heat 4 teaspoons of butter in a skillet and carefully break the eggs and cook them sunny side up until the whites are firm. Remove from the skillet and place one egg on each pattie.
• Sprinkle the eggs with salt and pepper;.
• Arrange the anchovies (if desired) on top of the eggs.
• Heat 4 tablespoons in a skillet; When it gets foamy, add the capers and parsley.
• When the butter just starts to brown, pour equal amounts of the sauce over each egg/pattie and serve hot.

OEUFS AU PLAT

Steps:

• First you place the frying pan on the stove, medium- high temperature, add a tablespoon of butter in the skillet, rub the frying pan with the butter.
• When the butter has melted, gently break the eggs into the frying pan without breaking the yolk. Then cover the skillet in about 30 second, take the cover away and then continue with medium-low temperature, wait about 1 to 2 minutes until the white have coagulated and turned opaque and then sprinkle over the surface of the egg a little salt and ground black pepper (pureed).
• When the eggs are ready, you can take it out, put in the disk, you also can placed on the hot surface of the egg a thin slice of cheese, (optional), set up a branch of coriander on the eggs to decorate, serve with lettuce, white bread, milk, chicken sausage and bacon or shrimp ( option). In my family, I often served with white bread, chicken sausage, ham, bacon, shrimp, french fries, vegetables salad, milk --
• Tips and Suggestions: Request for immediate consumption when it is hot.
• Alerts: Wash all the eggs before cook, use paper towels to dry them before crack. Do not eat more than seven eggs per week. Absolute need to limit egg for diabetics.

NANA'S BIEROX "GERMAN HAMBURGERS" (BIEROCKS)

Steps:

• Brown ground beef and onion in skillet.
• DO NOT DRAIN!
• Add shredded cabbage, salt and pepper to meat and onions and cover. Stirring occasionally.
• While cabbage, meat mixture is cooking, follow the recipe steps 1 - 4 on the Hot Roll mix. Don't form into shapes.
• When dough is ready, pull off small balls of dough and roll out.
• Place meat mixture into middle of the dough.
• Fold the dough around the meat mixture.
• Place on baking sheet and cook at 375 for 15 - 20 minutes, until golden brown.

ANGELS ON HORSEBACK

Steps:

• Mix the white wine, garlic, salt and pepper together.
• Add the oysters and marinate 10 to 20 minutes.
• Preheat the broiler.
• Cut each bacon slice in half, and wrap each oyster with a piece of bacon and secure with a toothpick.
• Broil on both sides until the bacon is crisp.
• Keep warm on a heating tray.