CREAMY BAKED CABBAGE
This delicious cabbage recipe is simple to prepare and is usually readily accepted by everyone except the true die-hard cabbage haters. The milk and cheese add the pleasing creaminess to this dish.
Provided by Geema
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Butter a 12x8" shallow baking dish.
- Slice the cabbage into 12 wedges.
- Pour 1 cup water in large skillet and bring to boiling.
- Add 1 teaspoons salt and the cabbage.
- Cook over medium heat, covered, 10 minutes.
- Drain well.
- Arrange cabbage in prepared baking dish and sprinkle with mixture of flour, sugar, 1 teaspoons salt and the pepper.
- Dot with butter and pour hot milk over cabbage; sprinkle with cheese.
- Bake, uncovered, 35 minutes.
Nutrition Facts : Calories 215.1, Fat 13.7, SaturatedFat 8.6, Cholesterol 40.7, Sodium 980.2, Carbohydrate 16.8, Fiber 3.6, Sugar 9.7, Protein 8.5
CREAMY CREAMED CABBAGE
A bit different... tastes great. Cabbage, Romano cheese and a cream sauce are a perfect combination!
Provided by Michele O'Sullivan
Categories Side Dish Casseroles
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed.
- In a separate medium saucepan over boiling water, steam cabbage until tender but firm.
- In a small baking dish, alternate layers of sauce, cabbage and Romano cheese.
- Bake approximately 30 minutes, until sauce and cheese are bubbly.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 13.5 g, Cholesterol 34.1 mg, Fat 10.2 g, Fiber 3.9 g, Protein 9.9 g, SaturatedFat 6.4 g, Sodium 406.2 mg, Sugar 6.9 g
BAKED CREAMED CABBAGE
A delicious and different way to serve cabbage - baked with a cream sauce and topped with bread crumbs. From Just Vegetable Recipes.
Provided by Marie
Categories Vegetable
Time 44m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Shred cabbage and cook for 9 minutes in boiling water.
- Remove cabbage and drain well.
- Place in 1 1/2 quart buttered casserole.
- Melt butter in a saucepan, stir in flour and salt and cook until smooth.
- Add milk gradually, stirring until thick.
- Pour sauce over cabbage and sprinkle bread crumbs over top.
- Bake at 325° for 15 minutes or until crumbs are brown.
CREAMED CABBAGE
This is yummy for St. Paddy's Day!
Provided by Jessica Tripp
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to cool.
- Whisk the butter, flour, and salt into the drippings in the same pan. Stir in the cabbage, and cook, stirring occasionally, over medium heat until cabbage is tender, about 15 minutes. Crumble the bacon; stir the bacon pieces and sour cream into the cabbage mixture.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 14 g, Cholesterol 41.5 mg, Fat 20.3 g, Fiber 5.2 g, Protein 5.6 g, SaturatedFat 10.2 g, Sodium 645.2 mg, Sugar 6.7 g
CREAMED COOKED CABBAGE
Shredded cabbage is baked with a sprinkling of sugar, salt and nutmeg, in heavy cream and topped with bread crumbs. Serve with bacon bits, if desired.
Provided by sal
Categories Side Dish Vegetables
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place cabbage in a 2 quart casserole dish. Sprinkle with sugar, salt and nutmeg. Pour cream over cabbage and top with bread crumbs.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 16.2 g, Cholesterol 65.2 mg, Fat 18.6 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 11.2 g, Sodium 273.4 mg, Sugar 3.7 g
CREAMED CABBAGE
This rich comforting cabbage dish has plenty of old-fashioned goodness. The recipe is shared by Virginia Dishman of Lansing, Michigan, who admits she finds it a challenge to cook small quantities since she once fed a family of nine!
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 1 serving.
Number Of Ingredients 10
Steps:
- In a skillet, cook bacon over medium heat until crisp. Remove to paper towel. In the drippings, saute onion until tender. Add the vinegar, water,sugar, salt and pepper; cook until bubbly. Stir in cabbage and apple; toss to coat. Cover and cook for 5-6 minutes or until cabbage is tender. stir in sour cream; heat through (do not boil). Sprinkle with bacon.
Nutrition Facts :
GLORIFIED BAKED CABBAGE
This is a very good side dish.
Provided by Karen
Categories Side Dish Vegetables
Time 50m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the cabbage into a large pot with enough lightly salted water to cover; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 5 to 7 minutes. Drain and allow to steam dry for a minute or two.
- Melt the margarine in a large skillet over medium heat; cook the onion in the melted butter until golden. Reduce the heat to low; add the cheese food and allow to simmer until completely melted. Pour the mushroom soup into the skillet. Stir the drained cabbage, bread crumbs, salt, and pepper into the mixture. Transfer to a 2-quart casserole dish.
- Bake in the preheated oven until the cheese begins to bubble, 20 to 30 minutes.
Nutrition Facts : Calories 223.7 calories, Carbohydrate 17.7 g, Cholesterol 14.5 mg, Fat 14.3 g, Fiber 3.5 g, Protein 7.7 g, SaturatedFat 5.2 g, Sodium 571.4 mg, Sugar 5.3 g
CREAMY CABBAGE
This recipe, which was handed down to me from my grandmother, makes a good side dish for any meal. It's a simple way to spruce up a cabbage dish and has always been happily received at potluck suppers.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 1 in. of water and cabbage to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender; drain., In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoons drippings. Stir the flour, salt, paprika and pepper into the drippings until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Place cabbage in an ungreased 1-qt. baking dish. Top with sauce. Sprinkle bread crumbs and bacon over the top. Bake at 400° for 15 minutes or until heated through.
Nutrition Facts : Calories 160 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 518mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
More about "baked creamed cabbage food"
10 BEST BAKED CREAMED CABBAGE RECIPES | YUMMLY
From yummly.com
10 BEST BAKED CREAMED CABBAGE RECIPES | YUMMLY
From yummly.com
CREAMED CABBAGE RECIPES EASY : OPTIMAL RESOLUTION LIST
From recipeschoice.com
10 BEST BAKED CREAMED CABBAGE RECIPES | YUMMLY
From yummly.com
CREAMED CABBAGE RECIPE - TELEGRAPH
From telegraph.co.uk
BAKED CREAMED CABBAGE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BAKED CREAMED CABBAGE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CREAMY SAVOY CABBAGE - CABBAGE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
10 BEST BAKED CREAMED CABBAGE RECIPES | YUMMLY
From yummly.com
BAKED CREAMED CABBAGE RECIPE - FOOD.COM | RECIPE | BAKED …
From pinterest.ca
CREAMY BAKED CABBAGE RECIPE – COOK IT
From cookit.guru
CREAMED CABBAGE AND SAUSAGE RECIPE - MY FORKING LIFE
From myforkinglife.com
CREAMED CABBAGE AND GROUND BEEF CASSEROLE - LOW CARB YUM
From lowcarbyum.com
EASY CREAMED CABBAGE RECIPE - EFFORTLESS FOODIE
From effortlessfoodie.com
KETO CREAMY CABBAGE CASSEROLE RECIPE [RICH & LUSCIOUS]
From ruled.me
CHINESE CREAMED CABBAGE 奶油津白 - AUNTIE EMILY'S KITCHEN
From auntieemily.com
CREAMED CABBAGE - SOUTH AFRICAN STYLE - FOODLE CLUB
From foodleclub.com
BAKED CREAMED CABBAGE RECIPE - FOOD.COM - PINTEREST
From pinterest.ca
CREAMY CABBAGE CASSEROLE - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
10 BEST CREAMED CABBAGE WITH CREAM CHEESE RECIPES - YUMMLY
From yummly.com
EASY CREAMED CABBAGE RECIPE: HOW TO MAKE CREAMED …
From masterclass.com
CREAMED CABBAGE - THE ENGLISH KITCHEN
From theenglishkitchen.co
BAKED CREAMED CABBAGE RECIPE - RECIPETIPS.COM
From recipetips.com
RECIPES WITH JULIE VAN ROSENDAAL: RECREATING DISHES FROM …
From cbc.ca
CREAMED CABBAGE CASSEROLE - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
BAKED CREAMED CABBAGE AND POTATOES - MIZ HELEN'S COUNTRY …
From mizhelenscountrycottage.com
BACON CREAMED CABBAGE (READY IN UNDER 30 MIN!) - EASY LOW CARB
From easylowcarb.com
BAKED CREAMED CABBAGE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THESE TANGY COLESLAW RECIPES ARE GREAT FOR PICNICS AND POTLUCKS
From bhg.com
OLD FASHIONED CREAMED CABBAGE - MIZ HELEN'S COUNTRY COTTAGE
From mizhelenscountrycottage.com
LOW CARB CREAMED GREEN CABBAGE - RECIPE - DIET DOCTOR
From dietdoctor.com
CREAMY CABBAGE CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
CREAMY CABBAGE RECIPE WITH 5 INGREDIENTS - THESE OLD COOKBOOKS
From theseoldcookbooks.com
10 BEST BAKED CREAMED CABBAGE RECIPES | YUMMLY
From yummly.co.uk
CREAMED CABBAGE RECIPE - FOOD.COM
From food.com
GRILLED CABBAGE WEDGES WITH CREAMY CARAWAY DRESSING
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love