Avocado Margaritas Food

AVOCADO MARGARITAS RECIPE

Steps:

• Place the kosher salt on a shallow plate.
• Rub the rims of four serving glasses with a cut lime.
• One at a time, invert the glasses onto the shallow plate and wiggle back and forth to coat the rims evenly in salt.
• Place the avocados, lime juice, agave, Cointreau, jalapeño, and tequila into the pitcher of your blender. Top with ice (about 3 cups) and secure the lid.
• Insert the pitcher securely into the blender's base.
• Blend the mixture by selecting the icy drinks/smoothies program.
• Divide the blended margaritas into the four prepared serving glasses.
• Garnish with lime wedges and serve.

AVOCADO MARGARITAS

Steps:

• Puree the avocado with all the ingredients.
• Serve in salt rimmed glasses To get the salt to stick to the glass dip the rim of the glass in lighten beaten egg white and then into coarse sea salt.

FROZEN AVOCADO MARGARITA

Steps:

• Add the tequila, lime juice, agave, triple sec and ice to a high-power blender. Blend until the ice is crushed and the mixture is homogeneous, about 20 seconds. Add the avocado and barely blend, about 10 seconds more. The mixture will be smooth and pourable. (Be sure not to overblend, because the mixture will become too thick.)
• Use a lime wedge to moisten the rim of the glass. Dip the rim into the coarse salt. Pour the margarita into the glass and garnish with another lime wedge.

MANGO-AVOCADO MARGARITA

Steps:

• Combine first 8 ingredients in blender and process until smooth.
• In shallow dish, combine salt and chili powder.
• Coat rim of 4 glasses with lime juice (easier from a wedge of lime) and dip in salt and chili powder mixture.
• Divide liquid mixture between 4 glasses.
• Serve drinks with lime wedges, if desired.