Beer Chops Ii Food
BEER CHOPS II
A quick and easy family favorite!
Provided by RED2938
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 7h10m
Yield 4
Number Of Ingredients 4
Steps:
- Arrange chopped onions in bottom of slow cooker. Lay butterfly chops on top, separating if you wish. Pour in beer and drop in chicken bouillon cubes. Cook on low for 6 to 8 hours.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 6.4 g, Cholesterol 32.7 mg, Fat 2.9 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 1 g, Sodium 665.5 mg, Sugar 1.3 g
BEER CHOPS II
A quick and easy family favorite!
Provided by RED2938
Categories Pork Chops
Time 7h10m
Yield 4
Number Of Ingredients 4
Steps:
- Arrange chopped onions in bottom of slow cooker. Lay butterfly chops on top, separating if you wish. Pour in beer and drop in chicken bouillon cubes. Cook on low for 6 to 8 hours.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 6.4 g, Cholesterol 32.7 mg, Fat 2.9 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 1 g, Sodium 665.5 mg, Sugar 1.3 g
BEER PORK CHOPS
Make and share this Beer Pork Chops recipe from Food.com.
Provided by stephanie
Categories Pork
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except pork chop and mushrooms.
- Cook the pork chops in a pan with the mushrooms.
- When they are done, put them in a oven dish.
- Add the mix on top.
- Cover and put in oven at 375F for an hour.
- Serve with rice.
Nutrition Facts : Calories 633.4, Fat 37.3, SaturatedFat 11.9, Cholesterol 150.1, Sodium 1101.7, Carbohydrate 15.4, Fiber 0.3, Sugar 2.8, Protein 49.1
PORK CHOPS WITH BEER
Make and share this Pork Chops With Beer recipe from Food.com.
Provided by Lorraine Handlin
Categories Pork
Time 1h30m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Season pork chops with garlic powder, salt, pepper and Accent.
- In frying pan brown pork chops.
- Remove Pork chops and place in a casserole dish.
- Add beer and celery soup to drippings in frying pan.
- Pour mixture over pork chops and cook in a 350F oven for 1 hour.
Nutrition Facts : Calories 803.5, Fat 40.4, SaturatedFat 13, Cholesterol 285.5, Sodium 1124.2, Carbohydrate 12.2, Fiber 0.8, Sugar 1.4, Protein 84.5
BEER-BRINED GRILLED PORK CHOPS
Categories Beer Fourth of July Pork Chop Summer Brine Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Combine 2 cups water, beer, 1/4 cup coarse salt, sugar, and molasses in large bowl. Stir until salt and sugar dissolve. Stir in ice. Place pork chops in large resealable plastic bag. Pour beer brine over pork chops; seal bag. Refrigerate 4 hours, turning bag occasionally.
- Prepare barbecue (medium-high heat). Remove pork chops from beer brine; pat dry. Mix garlic, pepper, 2 teaspoons salt, and sage in small bowl. Rub garlic mixture over both sides of pork chops. Grill pork chops until instant-read thermometer inserted into center of chops registers 145°F to 150°F, about 10 minutes per side, occasionally moving chops to cooler part of rack if burning. Transfer chops to platter; cover with foil, and let stand 5 minutes. Serve.
BEER CHOPS II
A quick and easy family favorite!
Provided by RED2938
Categories Pork Chops
Time 7h10m
Yield 4
Number Of Ingredients 4
Steps:
- Arrange chopped onions in bottom of slow cooker. Lay butterfly chops on top, separating if you wish. Pour in beer and drop in chicken bouillon cubes. Cook on low for 6 to 8 hours.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 6.4 g, Cholesterol 32.7 mg, Fat 2.9 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 1 g, Sodium 665.5 mg, Sugar 1.3 g
BEER CHOPS II
A quick and easy family favorite!
Provided by RED2938
Categories Pork Chops
Time 7h10m
Yield 4
Number Of Ingredients 4
Steps:
- Arrange chopped onions in bottom of slow cooker. Lay butterfly chops on top, separating if you wish. Pour in beer and drop in chicken bouillon cubes. Cook on low for 6 to 8 hours.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 6.4 g, Cholesterol 32.7 mg, Fat 2.9 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 1 g, Sodium 665.5 mg, Sugar 1.3 g
SAVORY BEER PORK CHOPS
These tender chops cooked in a savory sauce are perfect for a hectic weeknight because they're so easy to prep. Try them with hot buttery noodles. -Jana Christian, Farson, Wyoming
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle pork chops with salt and pepper. In a large skillet, heat oil over medium heat; brown chops on both sides. , Mix ketchup, brown sugar and beer; pour over chops. Bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in pork reads 145°, 4-6 minutes. Let stand 5 minutes before serving., Freeze option:Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce; add a little water if necessary.
Nutrition Facts : Calories 239 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 472mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
PORK CHOPS BRAISED IN BEER
Make and share this Pork Chops Braised in Beer recipe from Food.com.
Provided by Amber Dawn
Categories Pork
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Fry onions until soft, remove to plate.
- Sear both sides of pork chops.
- Put pork chops in baking dish and cover with onions.
- Mix beer with salt and pepper and marjoram; pour over pork chops.
- Cover and bake in 350 degree F oven for 1 1/2 hours.
HERBED BEER PORK CHOPS
Stefanie Whitlatch knew the recipe for these tasty, tender chops was a keeper the first time she tried it at home in Cody, Wyoming. "The chops turned out to be delicious, and they go with almost any kind of side dish," she notes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown pork chops in oil on both sides. Combine the remaining ingredients; pour over pork. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender.
Nutrition Facts :
BEER GRILLED PORK CHOPS
Make and share this Beer Grilled Pork Chops recipe from Food.com.
Provided by Denise in NH
Categories Pork
Time P1DT12m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the marinade ingredients and marinate chops in the refrigerator overnight, turning occasionally.
- Grill about 6 minutes per side, turning once.
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