Pinto Bean Fudge Food

SURPRISE CHOCOLATE FUDGE

Steps:

• In a microwave-safe dish, mash beans with a fork until smooth; cover and microwave for 1-1/2 minutes or until heated through. Add cocoa, butter and vanilla. (Mixture will be thick.) Slowly stir in sugar; add nuts. Press mixture into a 9-in. square pan coated with cooking spray. Cover and refrigerate until firm. Cut into 1-in. pieces.

PINTO BEAN FUDGE

Steps:

• Grease a 9x13-inch baking pan.
• Put pinto beans in a blender; puree until smooth. Transfer bean puree to a bowl.
• Combine cocoa powder, butter, and vanilla extract with bean puree; mix well. Add confectioners' sugar; beat with an electric mixer on high speed until fudge is thoroughly mixed, about 3 minutes. Stir in walnuts.
• Spread fudge into the prepared pan. Refrigerate until firm.

PINTO BEAN FUDGE

Steps:

• 1. Mash the beans. Mix them with the margarine, cocoa and vanilla. Stir in the sugar and pecans.
• 2. Butter a 9 by 13 inch pan and spread the bean mixture in this. Put into the refrigerator and chill thoroughly. Cut into squares, serve.

PINTO BEAN FUDGE

Steps:

• Mash 1 cup cooked and drained pinto beans. Add milk. Melt unsweetened chocolate with butter. Add chocolate and butter mixture and vanilla to bean and milk mixture. Stir until slightly thickened.
• Work 2 pounds of powdered sugar into above mixture, you may have to work with your hands. Spread in a buttered pan and refrigerate. May add nuts and raisins. Makes about 3 1/2 pounds.

NO BAKE PINTO BEAN FUDGE

Steps:

• Mash beans.
• Mix well together all ingredients.
• Butter a 9x13 inch pan and spread mixture.
• Put in refrigerator and chill thoroughly.
• Cut into squares.
• * Make sure to read sugar subsitute package to get correct measurement to equal 1 lbs of regular sugar.

CHOCOLATE BEAN FUDGE

Steps:

• Line 8 or 9-inch square pan with foil with foil extending over 2 ends. Lightly spray foil with cooking spray. In food processor or blender, combine beans, butter and vanilla. Cover; process 30 seconds or until smooth. In large mixing bowl, combine powdered sugar and cocoa. Pour in bean mixture. Beat with electric mixer on low speed until mixed. Beat at medium speed until creamy. By hand, stir in nuts. Spread evenly in pan. Refrigerate at least 2 hours or until chilled and set. Lift from pan using foil. Place on cutting board; remove foil. Cut 6×6 into squares. Store covered in refrigerator. Tip: This creamy fudge softens at room temperature. Serve it chilled and store in the refrigerator.

PINTO BEAN FUDGE

Steps:

• 1. In bowl, mash beans with the milk until it is the consistency of mashed potatoes.
• 2. Heat chocolate and margarine in double-boiler until melted. Stir into bean mixture until slightly thickened.
• 3. Add vanilla and confectioner's sugar. Beat until blended.
• 4. Spread into buttered 9x12 dish. Chill (I do this for about 2 hours), then cut into squares.