Skillet Spiced Cranberry Chicken Food
SKILLET CRANBERRY CHICKEN
No idea when or where I picked up this recipe, but I've had it around for over 30 years! It's a quick & easy-to-make chicken dish! Preparation & cooking times do not include cooking the rice.
Provided by Sydney Mike
Categories Chicken Breast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt margarine in a large skillet over medium heat.
- Add onion & chicken strips & saute 2-3 minutes until tender.
- Except for the rice, stir in the rest of the ingredients, & bring to a boil.
- Reduce heat & simmer 15 minutes.
- Serve over hot rice.
CRANBERRY CHICKEN
Fresh cranberry roasted chicken bursting with quintessentially tangy, sweet and savory autumn flavor! The deep red cranberries add a vibrantly colorful festive flair! And it all easily comes together in ONE single pan!
Provided by Daniela Gerson
Categories Entree
Number Of Ingredients 12
Steps:
- Pre-heat oven to 425 degrees.
- In a small bowl, stir together all the spiced brown sugar rub ingredients.
- Pat the chicken dry with a paper towel, place them on a cutting board and rub them all over with the spiced brown sugar mixture.
- Heat butter in a large skillet over medium-high heat, until foaming. Add chicken, skin side down, and cook without moving it until well browned and crisp, about 8 minutes total, lowering heat if it starts to smoke excessively. Flip chicken and brown lightly on second side, about 3 minutes. Transfer chicken to a large plate and set aside.
- Stir in balsamic vinegar and maple syrup until combined, then turn the heat off.
- Nestle chicken back into pan, add the cranberries, pushing them aside so that as much chicken skin as possible is exposed. Add the rosemary sprigs. Transfer pan to oven and roast, uncovered, for about 25 minutes, until a thermometer reaches 165 when inserted.
- Remove from the oven, taste sauce and season with salt and pepper.
- Serve with the cranberries and sauce drizzled over the chicken thighs.
CRANBERRY GLAZED CHICKEN
This is a great chicken recipe to use up any leftover cranberries from the holidays, although you might find yourself buying cranberries all year around just to make this dish! Serve this with cooked rice. Throw in some mushrooms or chopped green peppers with the sauce, if you like lots of sauce then double all ingredients.
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350 degrees.
- Butter a large casserole dish.
- Combine flour with seasoning salt, pepper and garlic powder.
- Coat the chicken pieces in the flour mixture.
- Heat butter and oil in a large skillet over medium heat.
- Brown the chicken pieces on both sides, then place in the baking dish (do not clean skillet).
- In the same skillet with the drippings mix the water, brown sugar, vinegar, 1 tablespoon flour, cinnamon, cloves, allspice and 1/2 teaspoon salt.
- Add in cranberries and cook slowly stirring constantly until the cranberry skins pop and the mixture thickens (about 10-15 minutes).
- Pour the sauce over the chicken in the baking dish.
- Bake for about 45-50 minutes, or until the chicken is cooked.
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