Instant Pot Firecracker Candied Pecans Food
INSTANT POT FIRECRACKER CANDIED PECANS
You're gonna love this madly addictive gourmet treat: Instant Pot Firecracker Candied Pecans! Perfectly Sweet-Spicy-Salty Maple Sriracha Pecans with a little kick. Makes great homemade Christmas gifts if you managed to not eat them all. �� From https://www.pressurecookrecipes.com/instant-pot-firecracker-candied-pecans/
Provided by Gagoo
Categories < 30 Mins
Time 30m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Make Maple Sriracha Sauce: Mix ¼ cup (63ml) maple syrup and 1 tbsp (15g) sriracha together.
- Heat up Instant Pot: Heat up Instant Pot using Sauté function (press "Saute" button twice). Wait until it says HOT (~8 mins). Add in 2 tbsp (28g) unsalted butter and let it briefly melt.
- Make Firecracker Candied Pecans: Add in all maple sriracha sauce and give it a quick mix. Once the mixture starts to bubble, add in 2 cups (220g) pecan halves and ¼ tsp fine salt. Stir and coat pecans well with maple sriracha sauce. Taste & adjust seasoning accordingly. Let the pecans caramelize in the mixture for roughly 3 - 4 minutes.
- *Pro Tip: pecans are done when you see the maple sriracha mixture darken.
- Serve Firecracker Candied Pecans: The pecans will stick together once they are chilled. So, spread them apart and let them cool completely in a single layer on a parchment paper in a tray. Get ready to be madly addicted to these firecracker candied pecans! Dive in & enjoy!~ ��.
Nutrition Facts : Calories 355.6, Fat 33.1, SaturatedFat 5.4, Cholesterol 12.2, Sodium 193.3, Carbohydrate 16.1, Fiber 3.8, Sugar 11.1, Protein 3.7
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- Make Maple Sriracha Sauce: Mix ¼ cup (63ml) maple syrup and 1 tbsp (15g) sriracha together.
- Heat up Instant Pot: Heat up Instant Pot using Sauté function. Wait until it says HOT (~8 mins). Add in 2 tbsp (28g) unsalted butter and let it briefly melt.
- Make Firecracker Candied Pecans: Add in all maple sriracha sauce and give it a quick mix. Once the mixture starts to bubble, add in 2 cups (220g) pecan halves and ¼ tsp fine salt. Stir and coat pecans well with maple sriracha sauce. Taste & adjust seasoning accordingly. Let the pecans caramelize in the mixture for roughly 3 - 4 minutes. *Pro Tip: pecans are done when you see the maple sriracha mixture darken.
- Serve Firecracker Candied Pecans: The pecans will stick together once they are chilled. So, spread them apart and let them cool completely in a single layer on a parchment paper in a tray. Get ready to be madly addicted to these firecracker candied pecans! Dive in & enjoy!~ :)
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- Turn Instant Pot onto saute. Add pecans, syrup, vanilla, cinnamon, nutmeg, and salt. Saute ingredients until pecans are tender (about 5-10 minutes). Make sure to stir consistently so nothing burns.
- When pecans are tender, turn Instant Pot off. Add 1/2 cup of water. Select manual high pressure and set the timer for 10 minutes. If you have a newer model Instant Pot, you select the pressure cook button (because there is no manual button).
- When timer is up, preform a quick release. Pour mixture onto a baking sheet and arrange in a single layer. Bake in preheated oven for 5 minutes then take out and flip. Place pecans back in the oven for another 5 minutes.
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