Noyaux Food
NOYAUX RECIPE
With an intoxicating aroma that's at once delicate and heady, noyaux is an easy almond extract that you can make at home.
Provided by Jenny McGruther
Categories Condiment
Time P2m29DT5m
Number Of Ingredients 2
Steps:
- Place the apricot kernels in a quart-sized jar, and cover them with light rum. Seal the jar, and allow kernels to soak in the rum at room temperature for at least 3 months before straining.
- As you remove the extract, you can replace it with more rum or add more apricot kernels, thus keeping a constant supply of noyaux.
Nutrition Facts : Calories 12 kcal, Sodium 1 mg, ServingSize 1 serving
NOYAUX EXTRACT
Hidden within the pit of an apricot is a kernel, or noyau, rife with the perfume of almonds, vanilla, apricots and lilies. The fragrance is intoxicating, simultaneously familiar and indescribable, and entirely worth extracting and capturing in a jar to add to preserves, whipped cream, custard, ice cream, cakes and even aperitifs all year long. To disable the amygdalin the noyaux contain, and prevent the body from converting it to cyanide, give the kernels a quick toast before steeping them in the alcohol.
Provided by Samin Nosrat
Categories project
Time P2m28DT10m
Yield About 1 pint
Number Of Ingredients 2
Steps:
- Heat oven to 300 degrees. If kernels are wet, allow to dry, then spread them onto a baking sheet, and toast for 10 minutes. The noyaux shouldn't take on any color. Remove from oven, and allow to cool.
- Place noyaux and liquor in a pint jar. Cover, and place in a dark, cool, dry place for 3 months or longer. Give the jar a shake once in a while when you think of it. Strain extract to remove debris as you use it - the longer the kernels remain in the liquor, the more aromatic and flavorful the extract will become. You can also add more kernels as they accumulate, topping off with more liquor, resulting in an infinite supply of extract.
CREME DE NOYAUX SHOT
This is a nice balance of flavors! Creme de nayaux and creme de bananes liqueurs, makes a nice cocktail.
Provided by Vseward Chef-V
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour ingredients into a medium-sized cocktail glass, stir gently and serve.
Nutrition Facts : Calories 82.9, Fat 8.2, SaturatedFat 5.1, Cholesterol 28.1, Sodium 17, Carbohydrate 1.6, Sugar 0.1, Protein 1.1
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