Potpourri Soup Food
PASTA POTPOURRI
I love pasta! For a quick meateaters main dish, just add leftover chopped cooked chicken or beef. This is so good! Cook time doesn't include time for cooking pasta.
Provided by Sharon123
Categories < 30 Mins
Time 20m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to directions; drain and toss with 1 teaspoon sesame oil. Set aside.
- Pour olive oil and 1-1/2 tablespoons sesame oil around top of a preheated wok, coating sides; heat at high 1 minute.
- Add onion and carrots; cook, stirring constantly, 2 minutes or until onion is tender.
- Add zucchini, garlic, ginger, and dry crushed red pepper; cook 1 minute, stirring constantly.
- Stir in cooked pasta, soy sauce, and vinegar; cook 1 minute or until thoroughly heated.
- Transfer to serving dish; sprinkle with Parmesan cheese and cilantro.
POTPOURRI SOUP
This is a wonderfully easy soup made from leftover veggies. It fills the house with such a great aroma. We call it Potpourri Soup. You can try it with ground turkey instead of ground beef. If you do, replace one cup of the water with a small can of beef broth.
Provided by EMILYJENSEN_96
Categories Vegetable Soup
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- In a large pot over medium heat, combine the ground beef and onions and saute for 10 minutes, or until the beef is browned and the onions are tender.
- Add the water, tomatoes, barley, carrots, celery, beans, salt, ground black pepper, Worcestershire sauce, steak sauce and hot pepper sauce to taste.
- Bring to a boil, reduce heat to low and simmer for 1 hour, or until all vegetables and barley are tender.
Nutrition Facts : Calories 586.4 calories, Carbohydrate 50.9 g, Cholesterol 96.9 mg, Fat 31.9 g, Fiber 12.8 g, Protein 29.7 g, SaturatedFat 12.4 g, Sodium 2705.1 mg, Sugar 13.8 g
KITCHEN POTPOURRI
This potpourri uses things found in your spice cupboard and fruit drawer. I put approximate amounts of everything... please use your own judgement for exact measurements. I never measure anything.. I just use up what I have. You can use any combination.. be creative!
Provided by GertieGirl
Categories Bath/Beauty
Time 5h10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Dry apple, orange, lime, and lemon slices.
- I put them on a cookie cooling rack, then on a baking sheet and place in oven. Bake at 170 F for about 5-7 hours, until apples are still pliable but not mushy, and there is no liquid left in citrus fruit.
- Dry cranberries by covering a baking sheet with parchment paper and putting cranberries in single layer.
- Dry @ 170°F These take about 8 hours.
- As fruit is done, take out and place in a large bowl.
- Add all the spices.
- Toss with vanilla extract and allow to dry overnight.
- Place in container or bags to give away.
Nutrition Facts : Calories 614.5, Fat 5.6, SaturatedFat 1.3, Sodium 57.6, Carbohydrate 149.2, Fiber 38.5, Sugar 73.8, Protein 7.8
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- In a large pot over medium heat, combine the ground beef and onions and saute for 10 minutes, or until the beef is browned and the onions are tender.
- Add the water, tomatoes, barley, carrots, celery, beans, salt, ground black pepper, Worcestershire sauce, steak sauce and hot pepper sauce to taste.
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