Potpourri Soup Food

PASTA POTPOURRI

Pasta Potpourri image

I love pasta! For a quick meateaters main dish, just add leftover chopped cooked chicken or beef. This is so good! Cook time doesn't include time for cooking pasta.

Provided by Sharon123

Categories < 30 Mins

Time 20m

Yield 5 serving(s)

Number Of Ingredients 14

Ingredients

4 ounces penne or 4 ounces rigatoni pasta, uncooked
1 teaspoon sesame oil
1 small purple onion, chopped
2 medium carrots, scraped,diagonally sliced
2 medium zucchini, halved,sliced
2 cloves garlic, pressed
1 1/2 teaspoons peeled and grated gingerroot
1/2 teaspoon dry crushed red pepper
2 tablespoons soy sauce
2 teaspoons rice wine vinegar
olive oil
1 1/2 tablespoons sesame oil
1 tablespoon freshly grated parmesan cheese
2 teaspoons chopped fresh cilantro

Steps:

Cook pasta according to directions; drain and toss with 1 teaspoon sesame oil. Set aside.
Pour olive oil and 1-1/2 tablespoons sesame oil around top of a preheated wok, coating sides; heat at high 1 minute.
Add onion and carrots; cook, stirring constantly, 2 minutes or until onion is tender.
Add zucchini, garlic, ginger, and dry crushed red pepper; cook 1 minute, stirring constantly.
Stir in cooked pasta, soy sauce, and vinegar; cook 1 minute or until thoroughly heated.
Transfer to serving dish; sprinkle with Parmesan cheese and cilantro.

POTPOURRI SOUP

Potpourri Soup image

This is a wonderfully easy soup made from leftover veggies. It fills the house with such a great aroma. We call it Potpourri Soup. You can try it with ground turkey instead of ground beef. If you do, replace one cup of the water with a small can of beef broth.

Provided by EMILYJENSEN_96

Categories Vegetable Soup

Time 1h15m

Yield 4

Number Of Ingredients 13

Ingredients

1 pound ground beef
2 onions, chopped
6 cups water
1 (28 ounce) can whole peeled tomatoes, with liquid
⅓ cup barley
3 carrots, chopped
3 stalks celery, chopped
1 (16 ounce) can chili beans, drained
1 tablespoon salt
½ teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
1 dash hot pepper sauce

Steps:

In a large pot over medium heat, combine the ground beef and onions and saute for 10 minutes, or until the beef is browned and the onions are tender.
Add the water, tomatoes, barley, carrots, celery, beans, salt, ground black pepper, Worcestershire sauce, steak sauce and hot pepper sauce to taste.
Bring to a boil, reduce heat to low and simmer for 1 hour, or until all vegetables and barley are tender.

Nutrition Facts : Calories 586.4 calories, Carbohydrate 50.9 g, Cholesterol 96.9 mg, Fat 31.9 g, Fiber 12.8 g, Protein 29.7 g, SaturatedFat 12.4 g, Sodium 2705.1 mg, Sugar 13.8 g

KITCHEN POTPOURRI

Kitchen Potpourri image

This potpourri uses things found in your spice cupboard and fruit drawer. I put approximate amounts of everything... please use your own judgement for exact measurements. I never measure anything.. I just use up what I have. You can use any combination.. be creative!

Provided by GertieGirl

Categories Bath/Beauty

Time 5h10m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

2 apples (sliced to just under 1/4-inch)
2 small oranges (sliced to just under 1/4-inch)
3 limes (sliced to just under 1/4-inch)
2 lemons (sliced to just under 1/4-inch)
2 cups cranberries
handful bay leaf
4 cinnamon sticks, broken in half
2 tablespoons whole cloves
2 tablespoons whole allspice
2 tablespoons vanilla extract

Steps:

Dry apple, orange, lime, and lemon slices.
I put them on a cookie cooling rack, then on a baking sheet and place in oven. Bake at 170 F for about 5-7 hours, until apples are still pliable but not mushy, and there is no liquid left in citrus fruit.
Dry cranberries by covering a baking sheet with parchment paper and putting cranberries in single layer.
Dry @ 170°F These take about 8 hours.
As fruit is done, take out and place in a large bowl.
Add all the spices.
Toss with vanilla extract and allow to dry overnight.
Place in container or bags to give away.

Nutrition Facts : Calories 614.5, Fat 5.6, SaturatedFat 1.3, Sodium 57.6, Carbohydrate 149.2, Fiber 38.5, Sugar 73.8, Protein 7.8

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