CHEESY POTATO AND GREEN CHILI BREAKFAST CASSEROLE
I got this recipe online after searching for something my stomach was craving!!! You can any kind of cooked breakfast meat you like. Also can be made into breakfast burritos! Recipe courtesy: http://www.cooking-mexican-recipes.com/easy_breakfast_casserole.html
Provided by Charmie777
Categories Breakfast
Time 58m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350º.
- Lightly spray a 9 x 13 baking dish with cooking spray.
- Add hash browns to bottom of dish and sprinkle with salt and pepper. (If the hashbrowns are preseasoned, you can skip this step.).
- (If you are going to add cooked sausage or bacon, place it on top of the potatoes.).
- Add 1/2 of the cheese and half of the Chiles on top.
- In a separate bowl mix the eggs, water and the remaining 1/2 of the Chiles with a wire whisk. Pour over the potatoes and top with the rest of the cheese.
- Bake at 350 degrees for 45 - 55 minutes. Check the center for doneness by inserting a knife.
- Serve with salsa and tortillas.
- Another option would be to heat flour tortillas on a skillet and add a spoonful or two to a tortilla and roll it up for a breakfast burrito.
MASHED POTATO CASSEROLE WITH GARLIC AND GREEN CHILE
Make and share this Mashed Potato Casserole With Garlic and Green Chile recipe from Food.com.
Provided by Dancer
Categories Potato
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Put the garlic cloves into a saucepan and cover with water. Bring to a boil, reduce the heat and simmer 30 minutes. Drain.
- Cool slightly and press the garlic out of the skins into a small bowl.
- Cut the potatoes into quarters and steam over boiling water 20 to 25 minutes, or until tender. Drain and put into a large bowl. With an electric mixer beat the hot potatoes until well mashed. Beat in the garlic, cream cheese, sour cream, milk, green chilies, salt and 2 tablespoons butter or margarine.
- Beat until smooth and fluffy. Transfer to a greased 2-quart casserole and cool. Cover and refrigerate up to 24 hours ahead. Remove from refrigeration 1 hour before cooking.
- Dot with 1 tablespoon butter and bake, covered, in a preheated 350 degree oven 30 minutes.
- Uncover and continue baking 25 additional minutes.
- Note: For those who like very spicy food, substitute a 4-ounce can of chopped jalapeno chilies for the chopped green chilies.
Nutrition Facts : Calories 299.5, Fat 11.7, SaturatedFat 7.2, Cholesterol 30.9, Sodium 1011, Carbohydrate 44.6, Fiber 4.3, Sugar 2.3, Protein 6
GREEN CHILI POTATO CASSEROLE
Make and share this Green Chili Potato Casserole recipe from Food.com.
Provided by True Texas
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Grease 13X9X2 inch pan.
- Layer potatoes, then onions, strips of chile and Longhorn cheese.
- Repeat until all the ingredients have been used up.
- Season with salt and pepper on each layer.
- Top with crumbled bacon.
- Cover tightly with aluminum foil. Bake at 350 degrees for about 1 hour.
Nutrition Facts : Calories 294.4, Fat 12.6, SaturatedFat 6.4, Cholesterol 30.8, Sodium 243.5, Carbohydrate 35.5, Fiber 4.5, Sugar 3.4, Protein 10.9
GROUND BEEF GREEN CHILI CASSEROLE
This is a recipe that's a real winner with the kids! A baked, cheesy casserole with ground beef, corn tortillas and green chile peppers in chicken soup.
Provided by KARENHANNERS
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a medium sized casserole dish.
- In a medium skillet over medium heat, cook the ground beef until evenly browned; drain fat.
- Place half of the tortillas on the bottom of the prepared casserole dish and spread with half of the onion, cheese, ground beef and chiles. Layer with the remaining tortillas, onion, half of the remaining cheese, ground beef and chiles.
- In a medium bowl, dilute the soup with milk and pour over the top of the casserole. Bake in the preheated oven for 30 minutes. Sprinkle with the remaining cheese and bake for another 5 to 10 minutes, or until the cheese has melted.
Nutrition Facts : Calories 349.5 calories, Carbohydrate 18.8 g, Cholesterol 74.7 mg, Fat 21.5 g, Fiber 1.7 g, Protein 20.5 g, SaturatedFat 10.7 g, Sodium 1051.3 mg, Sugar 5.5 g
CREAMY CHEESY CHILI POTATO CASSEROLE
After making way too much homemade chili, I came up with this recipe to use up the leftovers. I haven't seen this one anywhere else, but it is delicious, easy, cheap, and filling.
Provided by florida scott
Categories One Dish Meal
Time 1h10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Layer sliced potatoes, chili, cubed cream cheese, cream of mushroom soup, and cheddar cheese in a greased casserole dish.
- Repeat layers (like lasagna).
- Bake covered in a 350 degree oven for 1 1/2 hours.
- Top with additional cheddar cheese and bake uncovered for 10 minutes.
- Allow casserole to set for 20 minutes and serve.
POTATO AND GREEN CHILE SOUP
This is a local take on a classic green chile potato soup. Can be garnished with sour cream, chives, green onions, bacon, etc.
Provided by Franny
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Heat butter in a large Dutch oven or heavy-bottomed soup pot over medium heat until melted. Add onion; cook and stir until translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in potatoes and cook for 1 minute.
- Sprinkle in flour and stir until smooth. Cook for 1 minute, stirring continuously, until browned but not burned. Slowly pour in broth and stir until well incorporated; bring to a simmer. Cover and cook, stirring every 15 minutes, until potatoes are tender, about 30 minutes. Be sure the soup does not boil.
- Stir in chile peppers, milk, cumin, oregano, and salt. Bring to a simmer, then immediately remove from heat; do not allow to boil. Add Monterey Jack cheese and Cheddar cheese; stir until melted. Season with pepper and serve.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 36.2 g, Cholesterol 47.5 mg, Fat 16.3 g, Fiber 5 g, Protein 14.9 g, SaturatedFat 10.2 g, Sodium 585.9 mg, Sugar 8.9 g
GREEN CHILE, EGG AND POTATO BAKE
Need a new brunch dish? Wake up taste buds with a flavorful Mexican-inspired egg bake.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In baking dish, layer potatoes, corn, bell peppers, chiles and 1 cup of the shredded cheese.
- In medium bowl, beat eggs, cottage cheese, oregano and garlic powder with wire whisk until well blended. Slowly pour over potato mixture. Sprinkle with onions and remaining 1/2 cup cheese.
- Cover with foil; bake 30 minutes. Uncover; bake about 30 minutes longer or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before cutting.
Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 285 mg, Fiber 1 g, Protein 16 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 3 g, TransFat 0 g
GREEN CHILE CHICKEN CASSEROLE
I love the flavor of green enchiladas, but sometimes I don't love rolling all the tortillas, lol! Here is a casserole that gives that great, tangy flavor, but in much less time. Garnish with sour cream, if you like. Mexican rice and borracho beans are great sides for this Tex-Mex family meal.
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Chop cooked chicken thighs into small pieces and place in a medium mixing bowl. Stir 1/2 cup Monterey Jack cheese and chili powder into the chicken.
- Combine tomatillos, chile peppers, green onions, cilantro, jalapeno, and garlic in the bowl of a food processor. Process until pureed, about 3 minutes. Add chicken broth and pulse to mix. Season with salt and pepper.
- Cut tortillas in half and place directly on the hot oven racks. Heat for 2 to 3 minutes. Carefully remove tortillas and set aside.
- Place 1 cup of the green sauce on the bottom of the prepared baking dish. Layer 1/2 of the tortillas over the sauce. Add 1/2 of the chicken mixture. Spoon 1/2 of the remaining green sauce over the chicken, then sprinkle on 1/2 of the remaining cheese. Repeat the layers of tortillas, chicken mixture, green sauce, and cheese.
- Bake in the preheated oven until the cheese is melted and the sauce is bubbly, about 20 minutes.
Nutrition Facts : Calories 420.4 calories, Carbohydrate 27.4 g, Cholesterol 106.8 mg, Fat 20 g, Fiber 7.7 g, Protein 33.1 g, SaturatedFat 8.2 g, Sodium 1063.8 mg, Sugar 3.8 g
POTATO-GREEN CHILE GRATIN
Provided by Deborah Madison
Categories Milk/Cream Potato Side Bake Casserole/Gratin Hot Pepper Winter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Lay chiles on their sides on rack of a gas burner and turn flame on high. (Or put chiles on rack of broiler pan about 2 inches from heat.) Roast chiles, turning with tongs, until skins are blackened, 5 to 8 minutes. Transfer chiles to a bowl and let stand, covered, 15 minutes.
- Rub skins off chiles with paper towels and discard stems and seeds (if desired, devein to further reduce heat).
- Bring cream with garlic just to a simmer and remove from heat. Peel potatoes and cut crosswise into 3/4-inch-thick slices using mandoline.
- Arrange one fourth of potatoes evenly in bottom of a well-buttered 2-quart shallow baking dish, overlapping them slightly, and sprinkle with salt to taste and one fourth of chiles. Make 3 more layers in same manner. Remove garlic from cream and pour cream over potatoes. Cover dish with foil and bake in lower third of oven 45 minutes. Remove foil and bake until gratin is golden brown on top and bubbling, about 30 minutes more. Cool slightly before serving.
GREEN CHILI CASSEROLE
This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.
Provided by KGNEP
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
- Line the bottom of dish with green chiles. Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more. In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese.
- Bake in preheated oven for 25 to 30 minutes, or until filling is set. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 136.5 calories, Carbohydrate 3.4 g, Cholesterol 116.1 mg, Fat 9.8 g, Fiber 0.6 g, Protein 9.2 g, SaturatedFat 5.4 g, Sodium 745.5 mg, Sugar 2.3 g
POTATOES, PORK, & GREEN CHILE CASSEROLE #5FIX
5-Ingredient Fix Contest Entry. I have been making this casserole for over 30 years. Simply Potatoes has made it so much easier & faster! It literally only takes 5 minutes of prep time now! I always serve this with a green salad. I usually use the hot green chiles as our family likes spicy food!
Provided by ccasharon
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spray a casserole dish generously with cooking spray.
- Empty the potatoes with onions into dish. Salt & pepper potatoes lightly.
- Spread with the diced green chile.
- Lay the pork chops on top of the chile.
- Spoon cream of mushroom soup over all and spread evenly.
- Cover with casserole lid or aluminum foil.
- Bake in a 350 degree oven for 40-45 minutes.
Nutrition Facts : Calories 361.4, Fat 17.3, SaturatedFat 5.6, Cholesterol 124, Sodium 613.2, Carbohydrate 7.7, Fiber 0.4, Sugar 2.5, Protein 41.6
More about "green chili potato casserole food"
GREEN CHILE CHEESY POTATO CASSEROLE • FOOD FOLKS AND FUN
From foodfolksandfun.net
5/5 (8)Total Time 1 hr 5 minsCategory Breakfast, Side DishCalories 525 per serving
- Move oven rack to middle position and preheat to 350 degrees F. Lightly spray 9x13 baking dish with nonstick cooking spray; set aside.
- Bake in preheated oven for 1 hour, or until golden brown and bubbly around edges. Cool 5 minutes, then garnish with a couple light shakes of paprika, and sliced green onion. Serve.
GREEN CHILE POTATO CASSEROLE (VEGAN FUNERAL POTATOES)
From brandnewvegan.com
5/5 (1)Estimated Reading Time 5 mins
10 BEST GREEN CHILI GROUND BEEF CASSEROLE RECIPES - YUMMLY
From yummly.com
CHEESY GREEN CHILE RICE CASSEROLE – JUST 4 INGREDIENTS!
From momontimeout.com
POTATO CASSEROLE WITH TOFU AND GREEN CHILIES | VEGKITCHEN
From vegkitchen.com
GREEN CHILE CHEESY POTATOES ARE THE ULTIMATE COMFORT FOOD!
From thevintagekitchenchef.com
GREEN CHILE AU GRATIN POTATOES: A SASSY THANKSGIVING SIDE DISH!
From boulderlocavore.com
GREEN CHILI POTATOES AU GRATIN RECIPE - EVERYDAY DISHES
From everydaydishes.com
GREEN CHILI ENCHILADA POTATOES | GREEN CHILI | POTATO RECIPES
From potatogoodness.com
HATCH CHILE POTATO CASSEROLE: FUNERAL FOOD | HOMESICK TEXAN
From homesicktexan.com
GREEN CHILI EGG CASSEROLE - HOUSE OF NASH EATS
From houseofnasheats.com
GREEN CHILE EGG CASSEROLE - EASY FAMILY RECIPES
From easyfamilyrecipes.com
GREEN CHILE QUESO POTATOES - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
SCALLOPED POTATOES WITH GREEN CHILIES RECIPES
From stevehacks.com
IFOOD.TV
GREEN CHILI POTATO GRATIN - RECIPES
From potatogoodness.com
PORK AND POTATO SOUTHWEST GREEN CHILE CASSEROLE RECIPE
From mantripping.com
10 BEST GREEN CHILI CASSEROLE RECIPES - YUMMLY
From yummly.com
SEARCH RESULTS FOR 'GREEN CHILI POTATO CASSEROLE' - COOKEATSHARE
From cookeatshare.com
GREEN CHILI POTATO CASSEROLE - COOKEATSHARE
From cookeatshare.com
AU GRATIN POTATOES WITH GREEN CHILES - EASY AND AMAZING!
From fromachefskitchen.com
GREEN CHILE MASHED POTATO CASSEROLE - COOKEATSHARE
From cookeatshare.com
CHEESY GREEN CHILI POTATO CASSEROLE • FOOD, FOLKS AND FUN | FOOD ...
From pinterest.ca
CHEESY MASHED POTATOES WITH GREEN CHILE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
GREEN CHILE CHEESY {FUNERAL} POTATOES - DELECTABILITIES
From delectabilities.com
GREEN CHILE CHEDDAR MASHED POTATOES · EASY FAMILY RECIPES
From easyfamilyrecipes.com
GREEN CHILE BREAKFAST CASSEROLE - HEAVENLY HOME COOKING
From heavenlyhomecooking.com
10 BEST GREEN CHILE BREAKFAST CASSEROLE RECIPES | YUMMLY
From yummly.com
GREEN CHILE CHICKEN CASSEROLE - EASY FAMILY RECIPES
From easyfamilyrecipes.com
GREEN CHILE EGG CASSEROLE – ERICA'S RECIPES
From ericasrecipes.com
GREEN CHILE POTATO GRATIN RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
10 BEST GREEN CHILI SIDE DISHES RECIPES - YUMMLY
From yummly.com
GREEN CHILE SCALLOPED POTATOES RECIPE - SANDIA SEED COMPANY
From sandiaseed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love