Mostly A Tomato Sandwich With Basil Mayonnaise Food

BASIL, TOMATO AND MOZZARELLA SANDWICH

Basil, Tomato and Mozzarella Sandwich image

This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.

Provided by Melissa Rapoza Fragoza

Categories Main Dish Recipes Sandwich Recipes Cheese

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

1 (1 pound) loaf Italian bread
6 fresh basil leaves, chopped
2 tomatoes, sliced
4 ounces fresh mozzarella cheese, sliced
⅛ teaspoon red pepper flakes
½ cup balsamic vinegar

Steps:

Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches.
In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.

Nutrition Facts : Calories 421.3 calories, Carbohydrate 64.7 g, Cholesterol 22.3 mg, Fat 10.3 g, Fiber 4 g, Protein 16 g, SaturatedFat 5 g, Sodium 714.4 mg, Sugar 7.6 g

SUPER TOMATO SANDWICHES

Super Tomato Sandwiches image

I never could resist a tomato sandwich. It is the combination of mayonnaise, tomatoes and bread that is so compelling. I call these MLTs: mayonnaise, lettuce and tomatoes. I make a spicy mayo with chipotle adobo (my son's favorite), and an herbal mayo with tarragon (my favorite). Play around with aioli and other flavored mayonnaises. Use whole grain bread and toast it lightly so that it doesn't get soggy. The tomatoes should overlap in a thick layer.

Provided by Martha Rose Shulman

Categories easy, lunch, quick, main course

Time 5m

Yield 1 sandwich

Number Of Ingredients 7

Ingredients

1 tablespoon adobe or tarragon mayonnaise (see tip)
2 slices whole wheat or mixed grains sandwich bread, lightly toasted
1 large or 2 medium tomatoes, sliced
Salt and pepper, if desired (don't salt if you are not eating right away because the tomatoes will release too much juice)
1/4 medium avocado, thinly sliced
Lettuce, arugula or spring greens
Fresh basil leaves, if desired

Steps:

Spread mayonnaise on both slices of the lightly toasted bread. Arrange tomato slices in a thick overlapping layer on top of the bottom slice. Sprinkle with salt, pepper and basil if desired (do not salt if not eating right away).
Place a layer of thin avocado slices on top of the tomatoes and top with lettuce leaves and the top slice of bread. Press down firmly and cut the sandwich in half. You can wrap and transport the sandwich, as the toasted bread will resist becoming soggy for a few hours.

TOMATO SANDWICH WITH BASIL MAYONNAISE

Tomato Sandwich with Basil Mayonnaise image

Provided by Ina Garten Bio & Top Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 9

Ingredients

1 cup good mayonnaise
10 to 15 basil leaves, chopped
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 teaspoon freshly squeezed lemon juice
1 tablespoon good olive oil
1 teaspoon minced garlic
2 slices country loaf bread
1 heirloom or Israeli tomato, sliced

Steps:

Whisk together the mayonnaise, basil, salt, pepper, lemon juice, olive oil and garlic. Spread the mayonnaise mixture on the top of 2 slices of bread. Place the sliced tomato on top of one
bread slice. Place the remaining slice of bread, mayonnaise side down, on top of the tomato. Cut the sandwich in half and serve.

HEIRLOOM TOMATO SANDWICH WITH BASIL MAYO

Heirloom Tomato Sandwich With Basil Mayo image

Make and share this Heirloom Tomato Sandwich With Basil Mayo recipe from Food.com.

Provided by Chef Polexia

Categories Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1 heirloom tomato
2 tablespoons crumbled goat cheese
2 fresh basil leaves
2 tablespoons of good mayonnaise
1 key lime, juice of
1/2 garlic clove
1 dash gray salt
1 dash pepper
2 pieces of dill rye bread

Steps:

slice heirloom tomato.
mix mayo, chopped basil,salt, pepper,key lime juice, and chopped garlic.
place basil mayo in refrigerator for 20 mins and chill.
spread mayo on both sides of bread
crumble goat cheese on bread.
add slices of heirloom tomato.
slice in half and enjoy!

Nutrition Facts : Calories 297.1, Fat 12, SaturatedFat 1.9, Cholesterol 7.6, Sodium 633.6, Carbohydrate 43, Fiber 4.2, Sugar 5.6, Protein 6.2

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