Bakery Style Cranberry Chocolate Chip Muffins Food
CHOCOLATE CHIP CRANBERRY MUFFINS
OMG! Chocolate and cranberries - who would have known this was a mix made in heaven???!! Adapted from a recipe from 125 Best Chocolate Chip recipes. You can also use frozen cranberries.
Provided by Redsie
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a medium bowl, combine flour, baking powder and salt.
- In a food processor fitted with a metal blade, coarsely chop cranberries.
- In a large bowl, whisk together the sugar, eggs, milk, oil, orange zest and vanilla. Stir in flour mixture, just until combined. Fold in chopped cranberries and chocolate chips. Do not overmix.
- Spoon batter into greased or lined (with paper liners) muffin cups.
- Bake in preheated oven for 20 minutes or until puffed, golden and a tester inserted into center comes out clean. Let cool in pan on rack for 5 minutes. Remove from pan and let cool completely on rack.
Nutrition Facts : Calories 280.9, Fat 12.4, SaturatedFat 2.9, Cholesterol 31.8, Sodium 129.2, Carbohydrate 39.8, Fiber 1.6, Sugar 22, Protein 4.1
CRANBERRY CHOCOLATE CHIP MUFFINS
A high protein, low fat berry muffin. I used Cranberries because that's what I had on hand, but I'd think Blueberries or Saskatoons would work just as well. By my calculations the protein in each muffin is 15 grams The fat free cottage cheese is also dry. if you use wet, you'll need to reduce the number of eggs.
Provided by dwayne 2
Categories Breakfast
Time 35m
Yield 15 muffins
Number Of Ingredients 15
Steps:
- Pre heat oven to 350. Bake time is approx 25 minutes for larger muffins or small loaves (as pictured).
- Mix wet ingredients and cottage cheese with a power mixer or blender.
- In a separate bowl mix the dry ingredients, leave the berries for last.
- Mix the wet and dry together. Fold in the berries as final step. Don't over mix.
- Spray muffin pans well with non-stick spray. These muffins are low in oil, so the chance of sticking to the pan is increased.
Nutrition Facts : Calories 149.4, Fat 4.4, SaturatedFat 1.7, Cholesterol 63.3, Sodium 328.2, Carbohydrate 22.7, Fiber 2.1, Sugar 10.4, Protein 6.3
BAKERY STYLE CRANBERRY CHOCOLATE CHIP MUFFINS
This is an adaptation of a Joy of Cooking recipe. I made these in my Wilton Jumbo muffin pan for coffee house or bakery style muffins, but you can use standard muffin tins as well. I freeze my leftover cranberries at Thanksgiving and use them right from the freezer, chopping in my pampered chef chopper or food processor. Use whatever type of milk you have on hand. The richer the milk, the richer the muffins. Use heavy cream for a truly decadent muffin. Vary the butter amount based on your taste as well. Use the full stick if you are making these ahead of time. These are great with white chocolate if you like it. Try with mini chocolate chips, chopped chocolate, or cinnamon chips. Baking time varies based on the temperature of your ingredients and the size of the muffins. As little as 15 minutes for small/standard muffins with room temp ingredients, up to 30 minutes for Jumbo muffins with frozen cranberries.
Provided by MDMama
Categories Quick Breads
Time 40m
Yield 6 Jumbo muffins, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- Line muffin pan with paper liners.
- Whisk flour, baking powder and salt in a large bowl.
- Whisk eggs, milk, sugar, melted butter and vanilla extract in another bowl.
- Add wet ingredients to dry ingredients. mix just until the dry ingredients are moistened.
- Stir in the chocolate and cranberries.
- Divide among muffin cups.
- Top with cinnamon sugar and/or sanding sugar.
- Bake until a toothpick inserted into the center comes out clean. This can potentially be as little as 15 minutes for small muffins, up to 30 minutes for jumbo muffins with frozen cranberries.
- Let cool slightly, then cool completely on a rack. Best served the day they are baked, but freeze well also.
Nutrition Facts : Calories 539.3, Fat 25.2, SaturatedFat 14.9, Cholesterol 116.9, Sodium 433.6, Carbohydrate 73, Fiber 2.9, Sugar 35.8, Protein 8.8
WHITE CHOCOLATE CRANBERRY MUFFINS
I came up with this recipe one day when searching a nice way to use up some leftover cranberries. I think the white chocolate goes great with the fruit and also gives the muffins a very special texture.
Provided by Lalaloula
Categories Dessert
Time 40m
Yield 14 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 180 °C and line a muffin pan.
- In a bowl mix flour, baking powder, white chocolate and the spices.
- In a second bowl beat the egg. Add sugar, oil and milk and blend in well.
- Give the flour mixture to the egg mixture; add the cranberries and blend in only until a smooth dough has formed (do not overmix because otherwise the muffins will turn out gooey).
- Pour into the muffin tin and bake for 20-25 minutes.
Nutrition Facts : Calories 209.7, Fat 8.8, SaturatedFat 2.6, Cholesterol 17.2, Sodium 98.6, Carbohydrate 29.6, Fiber 1.3, Sugar 12, Protein 3.6
More about "bakery style cranberry chocolate chip muffins food"
BAKERY-STYLE CHOCOLATE CHIP MUFFINS - SALLY'S …
Web Jan 17, 2021 These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. They’re deliciously soft and moist with a crackly …
From sallysbakingaddiction.com
4.7/5 (157)Category Breakfast
From sallysbakingaddiction.com
4.7/5 (157)Category Breakfast
- Preheat oven to 425°F (218°C). Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. Set aside.
- Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. Set aside.
- Whisk the melted butter, oil, sugar, and eggs together until combined. Then whisk in the sour cream, milk, and vanilla extract. Mixture will be pale yellow. Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. Use a whisk to rid any large lumps of flour, if needed. Avoid overmixing. The batter will be thick. Fold in the chocolate chips.
- Divide batter between each muffin cup, filling all the way to the top. Sprinkle with coarse sugar (for added crunch, recommended!). Bake at 425°F for 5 minutes, then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C) and continue to bake for 25-26 minutes until the tops are lightly golden brown and centers are set. Stick a toothpick in the center of a muffin to test for doneness. If it comes out clean, the muffins are done.
CHOCOLATE CRANBERRY MUFFINS RECIPE - NO …
Web Dec 23, 2022 These bakery style muffins are made with simple, easy-to-find ingredients, plus fresh or frozen cranberries and white or semi-sweet …
From nospoonnecessary.com
5/5 (14)Calories 228 per servingCategory Breakfast, Brunch, Snack
From nospoonnecessary.com
5/5 (14)Calories 228 per servingCategory Breakfast, Brunch, Snack
- Preheat oven to 425 degrees F. Spray the cavities of a regular muffin tin with non-stick cooking spray and set aside
- Dry Ingredients: In a large sized bowl combine the dry ingredients: flour, baking powder, baking soda, salt and cinnamon. Mix well. Make a well in the center of the dry ingredients. Set the bowl aside.
- Wet Ingredients: In a medium sized bowl whisk together the sugar, eggs and oil. Add in the milk, yogurt and vanilla extract. Whisk until well combined and pale yellow in color.
- Add Wet to Dry: Add the wet ingredients to the well in the dry ingredients. Fold together, using a wooden spoon or rubber spatula to gently mix everything together. Be careful to mix until flour is just combined. (The batter should still be lumpy)
MASTER BAKERY-STYLE MUFFIN RECIPE - SALLY'S …
Web Feb 18, 2014 Banana Nut Muffins (pictured above) – Follow the master recipe below. Increase cinnamon to 1 and 1/2 teaspoons, leave out the melted butter and replace with 1 cup of mashed banana (about 2 large …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BAKERY STYLE CHOCOLATE CHIP MUFFINS (VIDEO)
Web Oct 3, 2014 Preheat oven to 425°F. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Set …
From littlesweetbaker.com
From littlesweetbaker.com
BAKERY-STYLE CRANBERRY ORANGE MUFFINS
Web Nov 12, 2020 Servings 12 Muffins Ingredients For the Cranberry Orange Muffins: 3 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/2 teaspoon ground cardamom 8 …
From bakerbynature.com
From bakerbynature.com
THE BEST BAKERY STYLE CHOCOLATE CHIP MUFFINS
Web Sift flour, baking powder and baking soda into a large bowl. Add sugar and salt and whisk to blend well. Mix in 1 cup of mini chocolate chips. STEP 2). Combine wet ingredients. …
From scientificallysweet.com
From scientificallysweet.com
HEALTHY BAKERY STYLE CHOCOLATE CHIP MUFFINS - BAKER BY …
Web Mar 20, 2015 20 minutes later my low expectations were met with a wonderful surprise! Our house smelled amazing, the muffins looked perfect (light brown in color with a …
From bakerbynature.com
From bakerbynature.com
BAKERY STYLE CHOCOLATE CHIP MUFFINS. - HALF BAKED HARVEST
Web Mar 3, 2023 Remove from the heat and transfer to a heatproof bowl. Let cool 5 minutes or so. 3. To the butter, add the maple syrup, Greek yogurt, eggs, and vanilla until smooth. …
From halfbakedharvest.com
From halfbakedharvest.com
BAKERY STYLE FRESH CRANBERRY WHITE CHOCOLATE MUFFINS
Web Nov 15, 2021 255 grams fresh cranberries 85 grams white chocolate chips sparkling sugar for sprinkling Instructions Preheat the oven to 425°F/220°C. Line a muffin pan with …
From alpineella.com
From alpineella.com
BAKERY STYLE CHOCOLATE CHIP MUFFINS RECIPE - FOOD.COM
Web directions Combine butter and canola oil in a large bowl. Stir well. Stir in sugar. Add egg, egg white, and vanilla extract. Stir very well, until all ingredients are thoroughly …
From food.com
From food.com
BAKERY STYLE CRANBERRY MUFFINS - EARTH, FOOD, AND FIRE
Web Nov 16, 2016 Mix together the wet and dry ingredients, making sure not to over mix the batter. Fold in the frozen cranberries. Garnish with streusel or other appropriate garnish …
From earthfoodandfire.com
From earthfoodandfire.com
BAKERY-STYLE CHOCOLATE CHIP MUFFINS - TASTE OF THE FRONTIER
Web Mar 21, 2021 Preheat the oven to 425 degrees. Liberally grease a jumbo muffin tin (6-count) with shortening or baker’s release or line with liners. Set aside. Mix the sugar, …
From kleinworthco.com
From kleinworthco.com
BAKERY-STYLE CHOCOLATE CHIP MUFFINS - EASY AND DELISH
Web Mar 2, 2022 Fold 2 cups of chocolate chips into the thick batter using a spatula. SEE PIC. 5 Line a 12-cup standard muffin tin with paper muffin liners (or grease the tin cups very …
From easyanddelish.com
From easyanddelish.com
BAKERY STYLE CHOCOLATE CHIP MUFFINS - IT IS A KEEPER
Web Nov 16, 2022 Preheat oven to 400F. Line a jumbo muffin tin with large muffin liners and set aside. In a small bowl, whisk together the all-purpose flour, baking powder, salt, …
From itisakeeper.com
From itisakeeper.com
21 BEST MUFFIN RECIPES - EASY RECIPES FOR MUFFINS - THE …
Web Aug 2, 2022 SHOP MUFFIN TINS 2 Strawberry Muffins Will Dickey These muffins have a buttery flavor that's swirled with pockets of fresh strawberries. Serve them warm from the …
From thepioneerwoman.com
From thepioneerwoman.com
10 BEST CRANBERRY CHOCOLATE CHIP MUFFINS RECIPES | YUMMLY
Web Apr 14, 2023 non fat milk, whole wheat pastry flour, baking powder, semi sweet chocolate chips and 6 more
From yummly.com
From yummly.com
BAKERY STYLE CHOCOLATE CHIP MUFFINS - PINTEREST
Web Jul 25, 2020 - These moist, light, & fluffy bakery style Chocolate Chip Muffins have sky high sugared tops, lots of chocolate chips, and the BEST flavor. Pinterest. Today. …
From pinterest.com
From pinterest.com
CRANBERRY WHITE CHOCOLATE CHIP MUFFINS - BRIGHT-EYED …
Web Dec 9, 2014 Preheat oven to 400ºF. Grease a standard 12-cup muffin tin with nonstick spray.** In a bowl, whisk together the flour, baking powder, baking soda, and salt.
From brighteyedbaker.com
From brighteyedbaker.com
BEST CHOCOLATE CHIP MUFFIN RECIPE - TODAY
Web May 9, 2023 2. In a medium bowl, whisk milk, butter, eggs and vanilla together until combined. 3. In a separate large bowl, whisk flour, 1/2 cup sugar, baking powder and …
From today.com
From today.com
CRANBERRY CHOCOLATE CHIP MUFFINS - CRAFTY COOKING MAMA
Web Jul 14, 2015 Instructions. Preheat oven to 350°F. In a medium mixing bowl, whisk together flour, baking powder and salt. Chop cranberries in half. This is done easiest when the …
From craftycookingmama.com
From craftycookingmama.com
COSTCO KIRKLAND SIGNATURE MUFFINS REVIEW | KITCHN
Web 18 hours ago These oversized muffins have a light sweet crumb, reminiscent of pound cake, and are sold by the dozen — so you can mix and match two six-pack flavors. ...
From thekitchn.com
From thekitchn.com
BAKERY STYLE CHOCOLATE CHIP MUFFINS - SUGAR SPUN RUN
Web Mar 28, 2022 How to Make Bakery Style Chocolate Chip Muffins Whisk together the butter and oil and sugar. Add the egg and egg white, plus the vanilla. Stir this until it is …
From sugarspunrun.com
From sugarspunrun.com
CHOCOLATE CHIP WALNUT COOKIES RECIPE | FOOD NETWORK …
Web Sift the flour, kosher salt, baking powder and baking soda together into a large bowl. Beat the butter and brown sugar in another large bowl with an electric mixer on medium-high …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
