Saint Barbara Cookies Lebanese Food
SAINT BARBARA COOKIES (LEBANESE)
Make and share this Saint Barbara cookies (Lebanese) recipe from Food.com.
Provided by Steve P.
Categories Dessert
Time 45m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- In mixer bowl, beat cooking oil into butter until blended, beat in sugar.
- Add orange juice, baking powder and baking soda, mix well.
- Add flour, a little at a time, to make a soft dough.
- Shape dough into 2-inch ovals and place on an ungreased baking sheet.
- Bake at 350 degrees for 20 to 25 minutes or until golden.
- Cool pastries on rack.
- Meanwhile Prepare Natif topping: In a saucepan, combine the 3/4 cup sugar, honey and 1/2 cup water, bring to a boil.
- Boil gently, uncovered for 5 minutes.
- Dip cooled pastries into the warm syrup.
- Sprinkle immediately with nuts.
- Dry on wire rack.
BARBARA BUSH'S CHOCOLATE CHIP COOKIES
Make and share this Barbara Bush's Chocolate Chip Cookies recipe from Food.com.
Provided by Kim D.
Categories Drop Cookies
Time 30m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Pre-heat oven to 375°F and grease baking sheet.
- Sift together flour, baking soda,and salt onto waxed paper.
- Set aside.
- In a large bowl with an electric mixer, beat butter, sugars and egg until fluffy, about 3 minutes.
- Beat in hot water and vanilla.
- Gradually beat in flour mixture until blended and smooth.
- Stir in chocolate morsels.
- Drop dough by rounded measuring teaspoonfuls onto baking sheets.
- Bake 10 minutes or until golden.
- Cool cookies on baking sheets placed on wire rack 1 minute, then transfer cookies from baking sheet to rack to cool.
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