CRISPY FRIED CALAMARI RECIPE (KALAMARAKIA TIGANITA)
Crispy and perfectly seasoned fried calamari recipe (kalamarakia tiganita)! A favorite Greek meze that is served in every fish tavern (Psarotaverna) and you should really give it a try making it at home. Discover all the secrets behind this traditional delight here.
Provided by Eli K. Giannopoulos
Categories Appetizer
Time 15m
Number Of Ingredients 8
Steps:
- To prepare this super easy fried calamari recipe, clean the calamari and wash thoroughly. Using a sharp knife cut the calamari in slices, approx. 1 cm each. This will create the rings, as seen in the picture below. Place the calamari rings on some paper towel to get ride of the excessive water.
- Prepare the seasoning for the fried calamari. In a blender add the seasoning and pulse until powdered. (Alternatively you can use a pestle.)
- In a large sandwich bag or tupperware add the flour and seasoning. Place in the sliced calamari and shake well to coat (you will need to do this in batches). Remove the calamari onto a plate, shaking of any excess flour.
- Into a medium sized frying pan pour enough vegetable oil to deep fry the calamari. Heat the oil to medium high heat until it begins to bubble. Test if the oil is hot enough by dipping one of the calamari rings in; if it sizzles the oil is ready. Fry the calamari in batches for about 2-3 minutes, until nicely golden.
- Remove the fried calamari using a slotted spoon and place on some paper towel to dry for 1-2 minutes. Have a taste and sprinkle with some more salt.
- Enjoy this delicious Greek fried calamari recipe with a last minute squeeze of a lemon.
Nutrition Facts : ServingSize 1 portion, Calories 330kcal, Sugar 0.2g, Sodium 3566.6mg, Fat 6.5g, SaturatedFat 3.5g, UnsaturatedFat 1.9g, TransFat 0g, Carbohydrate 33.6g, Fiber 1.7g, Protein 32g, Cholesterol 407.8mg
KALAMARAKIA TIGANITA (FRIED SQUID)
Make and share this Kalamarakia Tiganita (Fried Squid) recipe from Food.com.
Provided by Liara
Categories Lunch/Snacks
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare the squid, rinse them, and drain in a colander for 1 hour.
- Deep-fry them as long as the oil is not too hot (about 350 degrees F/ 180 degrees C is the right temperature).
- Put the flour with salt in a plate, mix well and add half of the pieces of squid, but leave the tentacles for the end.
- Turn them in the flour, then lift a few pieces up at a time, shake excess flour off and drop them in the hot oil.
- When they turn a nice golden color lift them out with a slotted spoon.
- At the end sprinkle the lemon juice all over, some oregano, and serve immediately.
- These squid should always be fried just before they are to be eaten and should not be re-fried or re-heated!
Nutrition Facts : Calories 57.2, Fat 0.2, Sodium 0.4, Carbohydrate 12.3, Fiber 0.4, Sugar 0.3, Protein 1.6
GREEK FRIED SQUID IN PARSLEY AND LEMON BATTER KALAMARAKIA
Kalamari are one of the most populous of seafoods, and the Mediterranean and its inlet seas teem with their own variety. Greeks today have added a splash of lemon, they honor the forefathers with a treatment that echoes time: Batter them lightly, cook them quickly, serve them fresh, and add to them only a dash of brightener, for why alter a taste so delicate? Here lemon zest is added to the batter, complemented by a touch of parsley.
Provided by Olha7397
Categories Squid
Time 16m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse the cleaned squid and pat very dry. Mix the flour, parsley, zest, salt, and cayenne together in a large bowl. Add the squid and toss to coat well.
- Pour oil to a depth of 1/2 inch into a large skillet and heat over medium high heat until hot. Place as much squid in the pan as will fit in one uncrowded layer and fry until beginning to turn golden, about 30 seconds. Turn and fry on the other side until golden all over, about 30 seconds more. Transfer to paper towels to drain, and repeat until all the squid are fried, adding more oil and reheating to the smoking point as necessary.
- Mound on a platter or individual plates, garnish with the lemon wedges, and serve right away. Serves 6.
- Adventures In Greek Cooking.
KALAMARAKIA TIGANITA: CLASSIC GREEK SMALL FRIED SQUID (CALAMARI)
Steps:
- Gather the ingredients.
- Defrost the squid according to the package instructions, if you're using frozen rings. Otherwise, clean the squid in preparation for frying, keeping the tentacles in one piece.
- Season the squid with salt. You can also add pepper if desired.
- Preheat a deep skillet or a heavy-bottomed frying pan over low heat.
- Pour oil into the frying pan. It should not be any deeper than half the depth of the pan. Turn the heat up to high.
- Dredge the squid in the flour and let sit for a few minutes.
- Gently shake off any excess flour.
- Add the squid to the pan when the oil is hot. Check the oil by touching a piece of the calamari to it. If the calamari sizzles, the oil is ready.
- Fry the squid without crowding them until they are crisp and golden brown on all sides, about 1 to 3 minutes.
- Remove them with a slotted spoon, and drain on paper towels.
- Garnish with parsley, and serve with lemon wedges.
Nutrition Facts : Calories 204 kcal, Carbohydrate 15 g, Cholesterol 151 mg, Fiber 2 g, Protein 12 g, SaturatedFat 2 g, Sodium 48 mg, Sugar 2 g, Fat 11 g, ServingSize 14 servings (1/2-cup servings), UnsaturatedFat 0 g
More about "kalamarakia tiganita fried squid food"
FRIED CALAMARI RECIPE – KALAMARAKIA TIGANITA
From cooklikeagreekblog.com
5/5 (1)Servings 6Cuisine GreekCalories 71 per serving
- Defrost calamari according to package directions. (Note that we purchase our calamari in the frozen seafood section of the supermarket because it is not always easily available fresh. The benefit is that the calamari is already cleaned.)
- Rinse the calamari bodies and tentacles in cold water. Cut the calamari bodies into 1/2 inch tubes. Dry them off well by laying flat on paper towels and dabbing with additional paper towels.
- Mix the flour, salt, ground pepper and dried parsley in a shallow baking dish. Dredge the calamari in batches making sure to coat well with the flour mixture. (Note, you may need to work the flour into the inside of the tubes.)
- Add 2-3 inches of extra virgin olive oil to a deep frying pan. Heat the oil until it reaches a temperature of 375° F. (Note we use a cooking thermometer for liquids to measure the temperature of the oil.) Shake off any excess flour from the calamari and then add the calamari in small batches to the hot oil, making sure not to overcrowd the frying pan with the calamari. Overcrowding the pan will reduce the cooking temperature of the olive oil and it will take longer for the calamari to cook which could result in soggy calamari.
KALAMARAKIA TIGANITA: GREEK FRIED SQUID RECIPE - MY GREEK ...
From mygreeksalad.com
5/5 (1)Total Time 40 minsCategory AppetizerCalories 540 per serving
- Preheat a deep skillet or a heavy-bottomed frying pan over low heat. Pour the vegetable oil into the frying pan. It should not be any deeper than half the depth of the pan. Turn the heat up to high.
- Dredge the squid in the flour and let sit for a few minutes. Alternatively, put the flour in a resealable plastic bag and add the squid. Shake gently to coat and leave the squid in the flour until its slightly soggy. Gently shake off any excess flour.
- Add the squid to the pan when the oil is hot. Check the oil by adding a small piece of the squid to it. If the calamari sizzles, the oil is ready.
DAD ~ BAKER & CHEF: FRIED BABY SQUID OR KALAMARAKIA TIGANITA
From dad-baker.blogspot.com
Author DharmEstimated Reading Time 6 mins
CRETAN DIET & RECIPES: GREEK COOKING METHODS
From cretanfood.blogspot.com
Author Cretan Life
RECIPE FOR GREEK STYLE FRIED CALAMARI - GREEK BOSTON
From greekboston.com
Estimated Reading Time 1 min
JAMIE'S CRISPY FRIED SQUID - YOUTUBE
From youtube.com
KALAMARAKIA TIGANITA | TRADITIONAL SQUID DISH FROM GREECE
From tasteatlas.com
KALAMARIA OR THRAPSALA TIGANITA OR GEMISTA (FRIED OR ...
From kopiaste.org
Reviews 12Servings 4Cuisine Greek CuisineCategory Main Dish
- Clean and wash the squid as follows: Remove the head with the tentacles from the body and with a sharp knife remove the ink sac, eyes and mouth and discard them. See instructions here.
GALLEY PIRATESCALAMARI (KALAMARAKIA TIGANITA)
From galleypirate.com
Estimated Reading Time 4 mins
- Gently submerge the breaded squid in the hot oil. Fry for about 5 minutes or until golden and crispy. Remove from the oil with a slotted spoon or metal tongs. Place on paper towels to soak up the extra oil and grind a generous amount of sea salt on top.
KALAMARAKIA TIGANITA: A GREEK-STYLE CALAMARI ... - PINTEREST
From pinterest.com
4.1/5 (55)Total Time 15 minsServings 14
HOW ARE GREEK FOODS COOKED? - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
CRISPY FRIED CALAMARI RECIPE (KALAMARAKIA TIGANITA ...
From familycuisine.net
User Interaction Count 206
KALAMARAKIA TIGANITA (EXTRA-TRAGANA) / Καλαμαράκια ...
From thegluttonlife.com
Servings 2
CALAMARI: A POPULAR GREEK APPETIZER - GREEK ON WHEELS
From greekonwheels.ca
Estimated Reading Time 2 mins
10 MOST POPULAR GREEK SEAFOOD DISHES - TASTEATLAS
From tasteatlas.com
Estimated Reading Time 5 mins
13 TRADITIONAL GREEK FOODS YOU MUST TRY IN ... - BROGAN ABROAD
CRISPY FRIED CALAMARI RECIPE (KALAMARAKIA TIGANITA)
From pinterest.com.au
4.8/5 (556)Total Time 15 minsServings 4
COMMENTS ON: CRISPY FRIED CALAMARI RECIPE (KALAMARAKIA ...
From mygreekdish.com
COMMENTS ON: KALAMARAKIA TIGANITA: GREEK FRIED SQUID RECIPE
From mygreeksalad.com
FLOUR FRIED CALAMARI RECIPE 191 - MUNGFALI.COM
From mungfali.com
KALAMARAKIA TIGANITA FRIED SQUID RECIPES
From tfrecipes.com
IS CALAMARI GREEK OR ITALIAN? – SIDMARTINBIO
From sidmartinbio.org
HOMEMADE FRIED CALAMARI RECIPES FOOD COOKING | DUBAI KHALIFA
From dubaikhalifas.com
KALAMARAKIA TIGANITA: A GREEK-STYLE CALAMARI RECIPE ...
From pinterest.ca
KALAMARAKIA TIGANITA - MENU - GREEK TAVERNA - GLEN ROCK
From yelp.com
RECIPE: TASTY KALAMARAKIA IN THE OVEN AS IF FRIED - FREE ...
From food-jnck-recipe.blogspot.com
KALAMARAKIA TIGANITA FRIED SQUID RECIPE - WEBETUTORIAL
From webetutorial.com
WHAT DOES SOAKING CALAMARI IN MILK DO?
From topcookingstories.com
WHERE IS FRIED CALAMARI FROM? - MOVIECULTISTS.COM
From moviecultists.com
KALAMARAKIA TIGANITA: A GREEK-STYLE CALAMARI RECIPE ...
From pinterest.nz
KALAMARAKIATIGANITAFRIEDSQUID
From tfrecipes.com
KALAMARAKIA TIGANITA - MENU - NOSTOS - VIENNA
From yelp.ca
BATTER-FRIED SQUID (KALAMARAKIA TIGANITA) RECIPE | EAT ...
From eatyourbooks.com
DRY FRIED CALAMARI RECIPE - FOOD NEWS
From foodnewsnews.com
CRISPY FRIED CALAMARI RECIPE (KALAMARAKIA TIGANITA) - FOOD ...
From foodnewsnews.com
KALAMARAKIA TIGANITA: A GREEK-STYLE CALAMARI RECIPE
From pinterest.co.uk
KALAMARAKIA TIGANITA: A GREEK-STYLE CALAMARI RECIPE ...
From pinterest.co.uk
HOW DO YOU COOK RAW CALAMARI?
From topcookingstories.com
DRY FRIED CALAMARI 1CA
From mungfali.com
GREECE EXPLORED - FOODPORN • STREETS OF NUREMBERG • TRAVEL ...
From streetsofnuremberg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love