Apple Sausage Pitas Food

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SAUSAGES AND SAUERKRAUT WITH APPLE



Sausages and Sauerkraut With Apple image

Provided by Marian Burros

Categories     weekday, casseroles, main course

Time 35m

Yield 4 servings

Number Of Ingredients 9

1 quart sauerkraut from jar or bag (not canned), washed and drained
1 large apple, peeled if desired, cored and sliced thin
1 tablespoon caraway seeds, crushed
2 tablespoons vegetable oil
1 tablespoon butter
1 pound bratwurst, sliced thick
1/2 cup white wine
8 small pitas
Dijon mustard

Steps:

  • Saute sauerkraut, apple and caraway in hot oil in large pot over low heat for a couple of minutes. Cover and continue cooking over low heat about 20 minutes.
  • Heat butter in saute pan; cook bratwurst in butter until it browns on both sides. Pour off excess fat and add wine. Cook quickly until wine evaporates.
  • Arrange sauerkraut on platter, surrounded by bratwurst. Serve with heated pitas and Dijon mustard.

Nutrition Facts : @context http, Calories 688, UnsaturatedFat 28 grams, Carbohydrate 46 grams, Fat 45 grams, Fiber 10 grams, Protein 23 grams, SaturatedFat 14 grams, Sodium 2212 milligrams, Sugar 6 grams, TransFat 0 grams

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