LOWER FAT FUDGE BROWNIES
After many tries, I've finally developed a really fudge-y, chewy brownie recipe. Several people in my office are on diets and swear by these. You can use low fat or nonfat yogurt and egg replacers to make it even lower in fat and cholesterol, but the full fat yogurt really adds to the texture of the brownies.
Provided by Emily Brooks
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 40m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch baking dish.
- In a medium bowl, stir together the sugar, cocoa powder and yogurt. Stir in the eggs one at a time until well blended, then add vanilla and salt. Stir in the flour until just absorbed. Spread evenly into the prepared pan.
- Bake for 28 to 32 minutes in the preheated oven, until the brownies begin to pull away from the sides of the pan, and a toothpick inserted comes out fairly clean (sticky crumbs are okay). Cool brownies in the pan over a wire rack before cutting into squares. Cover tightly with plastic wrap to store.
Nutrition Facts : Calories 150.4 calories, Carbohydrate 31.1 g, Cholesterol 43.6 mg, Fat 2.2 g, Fiber 1.4 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 56.7 mg, Sugar 23.2 g
MICHAEL'S FUDGE BROWNIES (LOW FAT)
Make and share this Michael's Fudge Brownies (Low Fat) recipe from Food.com.
Provided by Redsie
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Position the rack in lower third of the oven and preheat to 350°F Spray the pan with vegetable oil spray.
- Stir together flour, cocoa, salt, and baking powder with a whisk.
- Melt butter in medium saucepan. Off the heat, stir in the sugar until combined (texture will remain sandy). Add the egg, egg whites, vanilla, and dissolved espresso powder. Beat with a wooden spoon about 40 strokes, scraped side of pan as necessary.
- Add the dry ingredients and beat for another 40 strokes, or until completely mixed. Scrape mixture into prepared pan. Spread evenly.
- Bake 20 to 25 minutes or until a toothpick inserted into the center comes out a little gooey. Cool on a rack. Cut into 16 squares.
Nutrition Facts : Calories 135.1, Fat 4.4, SaturatedFat 2.6, Cholesterol 22.8, Sodium 79.6, Carbohydrate 23.3, Fiber 1.2, Sugar 15.8, Protein 2.3
FUDGY LOW-FAT BROWNIES
DH says these are wonderful! Very good served with Raspberry Orange Sauce, recipe in 'zaar. From Heart Healthy Cooking by Becel
Provided by Derf2440
Categories Bar Cookie
Time 45m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Spray an 8 inch square baking dish with nonstick cooking spray.
- Dust with cocoa, shaking out excess.
- In a small saucepan, melt margarine on low heat.
- Remove from heat and stir in cocoa, sugar, egg, applesauce and vanilla, beating until smooth.
- Gently stir in flour, baking soda and salt until well combined.
- Pour into prepared pan and bake 25 to 30 minutes or until set.
- Cool completely and cut in 16 squares with hot wet knife.
- Store in the refrigerator.
Nutrition Facts : Calories 79.5, Fat 0.7, SaturatedFat 0.3, Cholesterol 11.6, Sodium 61.5, Carbohydrate 18.4, Fiber 1.1, Sugar 13.7, Protein 1.3
FUDGE BROWNIES
Steps:
- Position a rack in the center of the oven and preheat the oven to 350 degrees. Lightly coat a baking pan with cooking spray.
- In a small saucepan, combine the butter and chopped chocolate and set over very low heat until melted. Stir the mixture and set aside to cool. In a medium-sized mixing bowl, whisk together the flour, cocoa, baking powder, salt, cinnamon, and nutmeg. Measure the sugar into the large bowl of an electric mixer and beat in the cooled butter-chocolate mixture. Add the egg plus whites, vanilla, and water and beat well. Add the dry ingredients and mix on low speed just until blended. Don't overbeat. The batter will be thick. Spoon the batter into the prepared pan, smooth the top, and bake for 22 to 25 minutes; 23 minutes is usually right for me. When done, the top will look dry and a wooden pick inserted near the edge will come out with a few crumbs but the center will look slightly gooey. Cool in the pan and cut into squares.
- I have been trying for a couple of years to produce a brownie worthy of the name with less fat and less solid chocolate. My taste testers finally agree that this is it - a great brownie they would never suspect of being lower in anything. I have cut the classic 58 percent down to 31 percent calories from fat and eliminated 87 calories, 10 g fat, and 22 mg cholesterol from each brownie.
- When traditional proportions are disrupted, textures become moist and cakey at best or dry, insipid, and tough at worst. One rule emerges clearly: The fewer ingredients, the better the brownie. Avoid the usual low-fat stand-ins: applesauce, yogurt, corn syrup, canola oil. Use butter, but less, and replace most of the solid chocolate with rich-tasting Dutch-processed cocoa; retain at least 1 ounce of solid chocolate, however, for a more complex chocolate taste. A few tricks: Cake flour produced a more tender crumb than all-purpose, and melting the butter with the chocolate, as opposed to creaming the solid butter with the sugar, gave a fudgier crumb. A touch of baking powder seems to enhance the crunch of the top crust.
- Faced with the choice of adding high-fat chopped nuts or keeping the 1/4 cup butter, there was no contest; nuts put us over the top in fat content. However, if you feel deprived without them, sprinkle about 3 tablespoons of finely chopped walnuts on top before baking; the changes are modest: 33 percent calories from fat, plus 9 calories and 1g fat per brownie.
LOWER FAT FUDGE BROWNIES
After many tries, I've finally developed a really fudge-y, chewy brownie recipe. Several people in my office are on diets and swear by these. You can use low fat or nonfat yogurt and egg replacers to make it even lower in fat and cholesterol, but the full fat yogurt really adds to the texture of the brownies.
Provided by Emily Brooks
Categories Chocolate Brownies
Time 40m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch baking dish.
- In a medium bowl, stir together the sugar, cocoa powder and yogurt. Stir in the eggs one at a time until well blended, then add vanilla and salt. Stir in the flour until just absorbed. Spread evenly into the prepared pan.
- Bake for 28 to 32 minutes in the preheated oven, until the brownies begin to pull away from the sides of the pan, and a toothpick inserted comes out fairly clean (sticky crumbs are okay). Cool brownies in the pan over a wire rack before cutting into squares. Cover tightly with plastic wrap to store.
Nutrition Facts : Calories 150.4 calories, Carbohydrate 31.1 g, Cholesterol 43.6 mg, Fat 2.2 g, Fiber 1.4 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 56.7 mg, Sugar 23.2 g
LOW-FAT WHOLE WHEAT BROWNIES
Make and share this Low-Fat Whole Wheat Brownies recipe from Food.com.
Provided by Ms. Picky
Categories Bar Cookie
Time 45m
Yield 2 inch squares, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Lightly grease 9x13 inch pan.
- Melt butter in microwave-safe bowl or in saucepan over low heat. Add sugar and stir to combine.
- Return mixture to heat briefly until it's hot and starting to bubble (this allows the sugar to dissolve, which will yield a shiny top crust).
- Stir in cocoa, baking powder, salt, espresso powder, and vanilla. Cool until you can test with finger and mixture feels like comfortably hot bath water.
- Mix in applesauce.
- Whisk in eggs, stir until smooth, then add the flour and chips, again stirring until smooth. Spoon batter into prepared pan.
- Bake until sharp knife or cake tester poked in middle reveals wet crumbs but not raw batter, 30 minutes. The brownies should feel set on edges and in the center. Remove from oven and cool on rack, cover when cool. Let sit overnight before serving to allow the bran to soften.
Nutrition Facts : Calories 217.8, Fat 9.4, SaturatedFat 5.4, Cholesterol 45.4, Sodium 134, Carbohydrate 34.3, Fiber 2.7, Sugar 25.5, Protein 3.2
ASTRO LOW FAT FUDGE BROWNIES
Make and share this Astro Low Fat Fudge Brownies recipe from Food.com.
Provided by Sam 3
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F and line an 8x8 baking pan with parchment paper.
- Mix chocolate, yogurt and sugar.
- Sift flour, cocoa powder and baking soda into chocolate mixture and stir until just combined.
- Add water and stir until mixture comes together.
- Pour into baking dish.
- Bake 30-35 minutes or until a toothpick inserted in center comes out clean.
- Cool completely and cut into squares.
Nutrition Facts : Calories 118.8, Fat 3.3, SaturatedFat 1.7, Cholesterol 4.3, Sodium 42.2, Carbohydrate 21.4, Fiber 1.6, Sugar 13, Protein 2.8
LOW-FAT BROWNIES
Looking for sweets that won't add inches to your waist? Try this fudgy fare from Anne Withers of Cortland, New York. "These moist chewy brownies don't have much fat," she says. "And the recipe makes 2 dozen, so it's ideal for parties and potlucks."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, beat egg substitute for 1 minute or until frothy and slightly thickened. Stir in milk and vanilla. Combine the flour, sugar, cocoa, baking powder and salt; add to the egg mixture and mix well., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 124 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 85mg sodium, Carbohydrate 27g carbohydrate, Fiber 1g fiber), Protein 3g protein.
RICH AND CHEWY LOW FAT BROWNIES
Amazingly rich and chewy, you would never know these are low fat. I have people asking me for this recipe whenever I make it. The applesauce is the secret ingredient in these delicious brownies! One suggestion I have to make them fudgier is to use a very high quality cocoa. I usually use Watkins or Epicure Selections and found a big difference from that and the kind you can buy in the store. It makes them a real dark chocolate in the middle and they are rich and chewy! This recipe also doubles well and will fit into a 9x13 pan.
Provided by trishypie
Categories Bar Cookie
Time 40m
Yield 16 brownies
Number Of Ingredients 9
Steps:
- Cream butter and sugar in a large bowl using a hand mixer. Add egg whites, applesauce and vanilla.
- Mix all other ingredients in a separate smaller bowl and add to the wet ingredients in the large bowl. Do NOT overmix!
- Spray 8x8 dish with PAM and bake at 350 degrees for 30-35 minutes. ENJOY!
More about "lower fat fudge brownies food"
BETTY CROCKER LOW FAT FUDGE BROWNIE MIX (PACK OF 3) 20.5 ...
From amazon.ca
Reviews 20
BETTY CROCKER LOW FAT FUDGE BROWNIES MIX, 440 GRAM ...
From amazon.ca
Reviews 2
LOWER FAT FUDGE BROWNIES - YUM TASTE
From yumtaste.com
LOW-FAT FUDGE BROWNIE MIX NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
LOWER FAT FUDGE BROWNIES - REVIEW BY KMJOHNSO - ALLRECIPES.COM
From allrecipes.com
LOWER FAT FUDGE BROWNIES RECIPES
From tfrecipes.com
NUTRITION FACTS FOR BETTY CROCKER LOW-FAT FUDGE BROWNIE ...
From myfooddiary.com
LOW FAT FUDGE BROWNIES – HEALTH PLUS
From healthplustoday.com
LOWER FAT FUDGE BROWNIES - CHOCOLATE BROWNIE RECIPES
From worldrecipes.org
BETTY CROCKER - LOW-FAT FUDGE BROWNIES CALORIES, CARBS ...
From frontend.myfitnesspal.com
LOWER FAT FUDGE BROWNIES - REVIEW BY BETHANY - ALLRECIPES.COM
From allrecipes.com
LOW FAT FUDGE BROWNIES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
LOW-FAT BROWNIES RECIPE | RECIPELAND
From recipeland.com
ALMOST FAT FREE BROWNIES RECIPE | EGGLESS COOKING
From egglesscooking.com
BETTY CROCKER - LOW FAT FUDGE BROWNIE CALORIES, CARBS ...
From androidconfig.myfitnesspal.com
LOW-CALORIE CHOCOLATE FUDGE BROWNIES RECIPE - GREAT ...
From greatbritishchefs.com
RECIPE: LOW FAT FUDGE BROWNIES - RECIPELINK.COM
From recipelink.com
LOW FAT FUDGE BROWNIE MIX 440G - MAJESTIC FOOD SERVICE
From majesticfoodservice.ca
FUDGY BROWNIES LOWER FAT RECIPES
From tfrecipes.com
BROWNIE MIX LOW FAT FUDGE BROWNIES NUTRITION FACTS - EAT ...
From eatthismuch.com
HEALTHIER FUDGE BROWNIES - RECIPE GIRL®
From recipegirl.com
MICHAEL'S FUDGE BROWNIES (LOW FAT) RECIPE - FOOD.COM
From pinterest.ca
FUDGY LOW FAT BROWNIES RECIPES
From tfrecipes.com
LOW FAT FUDGE BROWNIE SUNDAE RECIPE
From bakerrecipes.com
LOW FAT FUDGE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
LOWER FAT FUDGE BROWNIES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
LOW-FAT BROWNIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BROWNIE MIX, LOW-FAT FUDGE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
FUDGE BROWNIE, HEALTHY FUDGE BROWNIE RECIPE, LOW FAT …
From kannammacooks.com
AWESOMELOWERFATBROWNIES BEST RECIPES
From wiki-recipes.info
FUDGY VEGAN LOW-FAT BROWNIES (GLUTEN-FREE AND OIL-FREE ...
From thevegan8.com
LOW FAT BROWNIES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
LOW FAT FUDGY BROWNIES RECIPES
From tfrecipes.com
LOWER FAT FUDGE BROWNIES RECIPE
From crecipe.com
LOW FAT CHOCOLATE FUDGE BROWNIES RECIPES
From tfrecipes.com
BEST COOKING BROWNIE RECIPES: LOWER FAT FUDGE BROWNIES
From worldbestbrownierecipes.blogspot.com
LOWER FAT FUDGE BROWNIES - REVIEW BY SARAHVICTORIA ...
From allrecipes.com
VEGAN FUDGY LOW-FAT BROWNIES | GLUTEN-FREE & DATE-SWEETENED
From feastingonfruit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love