RATATOUILLE
Provided by Melissa d'Arabian : Food Network
Time 1h25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons of oil in a large pan or Dutch oven. Cook the vegetables one at a time (separately) for 5 to 7 minutes, adding a little more oil as needed and seasoning with salt, in the following order: eggplant, zucchini, pepper, onion, and tomatoes. Combine all of the cooked vegetables together in the pan, add the garlic, thyme, and basil and let simmer gently for 20 minutes. Add a splash of red wine vinegar, season with salt and pepper, and then turn off the heat. Serve hot, warm, or cold.
CREAMY CAJUN CHICKEN PASTA
Make and share this Creamy Cajun Chicken Pasta recipe from Food.com.
Provided by Lorac
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken and Cajun seasoning in a bowl and toss to coat.
- In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
- Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
- Pour over hot linguine and toss with Parmesan cheese.
Nutrition Facts : Calories 719.1, Fat 41.1, SaturatedFat 24, Cholesterol 198.6, Sodium 816.8, Carbohydrate 47.4, Fiber 2.5, Sugar 3.1, Protein 39.3
RATATOUILLE RECIPE BY TASTY
Here's what you need: eggplants, roma tomatoes, yellow squashes, zucchinis, olive oil, onion, garlic, red bell pepper, yellow bell pepper, salt, pepper, can of crushed tomatoes, chopped fresh basil, chopped fresh basil, garlic, Chopped fresh parsley, fresh thyme, salt, pepper, olive oil
Provided by Robin Broadfoot
Categories Dinner
Yield 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven for 375˚F (190˚C).
- Slice the eggplant, tomatoes, squash, and zucchini into approximately ¹⁄₁₆-inch (1-mm) rounds, then set aside.
- Make the sauce: Heat the olive oil in a 12-inch (30-cm) oven-safe pan over medium-high heat. Sauté the onion, garlic, and bell peppers until soft, about 10 minutes. Season with salt and pepper, then add the crushed tomatoes. Stir until the ingredients are fully incorporated. Remove from heat, then add the basil. Stir once more, then smooth the surface of the sauce with a spatula.
- Arrange the sliced veggies in alternating patterns, (for example, eggplant, tomato, squash, zucchini) on top of the sauce from the outer edge to the middle of the pan. Season with salt and pepper.
- Make the herb seasoning: In a small bowl, mix together the basil, garlic, parsley, thyme, salt, pepper, and olive oil. Spoon the herb seasoning over the vegetables.
- Cover the pan with foil and bake for 40 minutes. Uncover, then bake for another 20 minutes, until the vegetables are softened.
- Serve while hot as a main dish or side. The ratatouille is also excellent the next day--cover with foil and reheat in a 350˚F (180˚C) oven for 15 minutes, or simply microwave to desired temperature.
- Enjoy!
Nutrition Facts : Calories 230 calories, Carbohydrate 32 grams, Fat 11 grams, Fiber 8 grams, Protein 5 grams, Sugar 16 grams
CAJUN RATATOUILLE
Make and share this Cajun Ratatouille recipe from Food.com.
Provided by FlemishMinx
Categories Vegetable
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Pre-heat oven to 375°F.
- In a large frying pan, heat olive oil and saute the boudin until it is golden brown.
- Remove and set aside.
- Add onions, celery, peppers and garlic to the pan.
- Saute until vegetables wilt, 3 to 5 minutes.
- Add eggplant, zucchini, squash, tomatoes, olives, and boudin.
- Blend well, and saute 30 minutes, stirring occasionally.
- Once eggplant is wilted, add tomato sauce, thyme, basil, and oregano, stirring well.
- Season to taste with hot sauce, salt and pepper.
- Continue to cook another 10 minutes.
- Remove from heat and transfer the ratatouille into an oven-proof baking dish.
- Bake, uncovered, for 30 minutes.
- Serve as side dish.
Nutrition Facts : Calories 230.6, Fat 19.6, SaturatedFat 2.7, Sodium 530.4, Carbohydrate 13.6, Fiber 3.8, Sugar 6.9, Protein 2.8
CREAMY CAJUN SHRIMP PASTA
Cajun Shrimp Pasta recipe that makes for the BEST pasta dinner that is ready in under 30 minutes! Buttery cajun shrimp in a creamy cajun sauce mixed with pasta. An easy pasta dish packed with so much flavor!
Provided by Valentina Ablaev
Categories Easy
Time 25m
Number Of Ingredients 10
Steps:
- Cook the penne pasta in a pot of salted water until al dente according to package instructions. Drain the water and cover the pasta to keep warm.
- Coat the shrimp with 1 Tbsp of the cajun seasoning. In a deep skillet, heat 1 Tbsp oil over medium heat. Once hot, add the seasoned shrimp in a single layer and saute for about 1-2 minutes per side, or until the shrimp is no longer translucent, remove from skillet and cover to keep warm.
- In the same skillet, melt 2 Tbsp butter with the minced garlic and cook 30 seconds until fragrant. Add in the diced tomatoes and saute for about 2-3 minutes.
- Pour in the heavy whipping cream, remaining 1 Tbsp cajun seasoning and grated parmesan cheese. Bring to a simmer then reduce to medium/low heat and continue 2-3 minutes or until the sauce thickens.
- Add the shrimp and pasta back into the skillet and stir until noodles are coated in sauce and everything is heated through. Garnish with chopped parsley if desired and serve.
Nutrition Facts : Calories 523 kcal, Carbohydrate 33 g, Protein 25 g, Fat 32 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 289 mg, Sodium 745 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
More about "cajun ratatouille food"
CHICKEN RATATOUILLE RECIPE - CHEFDEHOME.COM
From chefdehome.com
Cuisine FrenchCategory Pasta, Main CourseServings 4-6Total Time 1 hr 10 mins
- Marinate Chicken: In a bowl, add 1 tbsp olive oil, lemon juice, 1 tsp oregano, garlic powder, 1/2 tsp salt and 1/4 tsp black pepper. Mix well. Add chicken breast. Coat well in marinade and set aside to marinate while you prep rest of the ingredients.
- Prepare Ingredients: Chop basil leaves. Set aside. Peel and slice eggplant to thin slices. Slice zucchini, squash and tomato to thin round slices.
- Sear Chicken: Heat 1 tbsp oil in a non-stick pan. When oil is hot, transfer chicken to pan. Discard marinade. Cook undisturbed for 1-2 minutes, then flip and cook other side for 1-2 minutes or until chicken is golden brown from both sides and not pink. No need to fully cook chicken, just need to sear to lock in juices.
BLACKENED BASA FILLETS WITH RATATOUILLE | HEART AND STROKE ...
From heartandstroke.ca
{LOADED VEGGIE} RATATOUILLE RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
5/5 (7)Total Time 1 hr 50 minsCategory Main CourseCalories 180 per serving
- Slice the eggplant, tomatoes, squash, and zucchini into thin rounds, then set in large bowl. Toss with basil, garlic, Italian seasoning, salt, pepper, and olive oil. Set aside.
- Make the sauce: Heat the olive oil in large (12-inch is ideal) oven-safe dutch oven over medium-high heat. Sauté the onion, garlic, and bell peppers until soft, about 10 minutes. Season with salt and red pepper, then add the crushed tomatoes. Add more salt and/or red pepper flakes, if desired. Stir until the ingredients are fully incorporated. Remove from heat, then add the basil. Stir once more, then smooth the surface of the sauce with a spatula.
- Add sliced vegetables to the top of the sauce and spread into a uniform layer. Cover the dutch oven with a lid and bake for 50 minutes. Uncover, then bake for another 20 minutes, until the vegetables are softened.
SIMPLE RATATOUILLE RECIPE - FOODACIOUSLY
From foodaciously.com
4.5/5 (2)Total Time 50 minsCategory MainsCalories 179 per serving
- In a mixing bowl, combine the tomato sauce with salt, black pepper, basil, garlic powder, and half of the thyme.
- Transfer the seasoned tomato sauce into an oven-proof casserole. Arrange the vegetables over the sauce stacking and alternating one slice of each type. Then, drizzle with oil and garnish with thyme and basil.
- Cover the ratatouille with foil and bake it for 30 minutes at 220° C (425°F). Then, remove the foil, put the casserole back in the oven and roast for a further 10 minutes.
CAJUN-STYLE RATATOUILLE WITH SPICY GRILLED CHICKEN ...
From wildflourskitchen.com
Servings 4Estimated Reading Time 4 mins
- Make one batch of my homemade Cajun Tomato Sauce the morning of or day before. (Refrigerate if making ahead.)
- To large frying pan, add butter and melt. Add mushrooms, bell pepper, onion, and zucchini. Season with salt, pepper and creole seasoning to taste. Don't be shy with the pepper and creole seasoning, but don't go overboard unless you prefer it hot.
SAUSAGE AND SPICY CAJUN BBQ BEAN RATATOUILLE | FROM BLADE
From fromblade.wordpress.com
Estimated Reading Time 1 min
CAJUN PORK AND RICE - READER'S DIGEST CANADA
From readersdigest.ca
Servings 4Estimated Reading Time 4 minsCategory Main Courses
GET IT DONE MEAL PLAN - 4 RECIPES - FIT MEN COOK
From fitmencook.com
Total Time 5 minsCalories 340 per serving
BLACKENED CANADIAN WHITE FISH WITH RATATOUILLE - CANADIAN ...
From canadianfoodfocus.org
Cuisine Saute/Stir-FryTotal Time 45 minsCategory Main CourseCalories 270 per serving
HOW TO COOK CAJUN RATATOUILLE « VEGETABLE RECIPES ...
From vegetarian-recipes.wonderhowto.com
Author ExpertvillageEstimated Reading Time 2 mins
RATATOUILLE — PLATE AND PEN
From plateandpen.com
Author Ashley Durand
QUICK RATATOUILLE | READY SET EAT
From readyseteat.ca
Servings 6Total Time 40 mins
CAJUN RATATOUILLE RECIPE : CHOPPING BASIL FOR CAJUN ...
From youtube.com
CAJUN RATATOUILLE - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
CAJUN SIDE DISHES, VEGETABLES, GRAVY AND DRESSING RECIPES
From cajuncookingrecipes.com
THE GOOD DISH - DINNER RECIPES | THE GOOD DISH
From gooddishtv.com
PLATE AND PEN
From plateandpen.com
RATATOUILLE SOUP - CAJUN.COM
From cajun.com
CLASSIC RATATOUILLE RECIPE | THE RECIPE CRITIC - LOSE ...
From bellyfatlossguru.com
CAJUN RATATOUILLE | ETSY
From etsy.com
RATATOUILLE : FOODPORN
From reddit.com
CAJUN RATATOUILLE RECIPES
From tfrecipes.com
ROASTED RATATOUILLE VEGETABLES, UPC: 046567507590 PRICE ...
From aqua-calc.com
BEST 30 CAJUN FOOD IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
ADDING SEASONINGS FOR CAJUN RATATOUILLE - YOUTUBE
From youtube.com
BLACKENED BASA FILLETS WITH RATATOUILLE | HEART AND STROKE ...
From heartandstroke.ca
CAJUN RATATOUILLE RECIPE - CAJUN & CREOLE
From bellaonline.com
BEST 30 CAJUN FOOD IN WARRENTON, VA WITH REVIEWS - PAGE …
From yellowpages.com
CAJUN RATATOUILLE - RECIPES | RECIPE GOLDMINE
From recipegoldmine.com
CAJUN RATATOUILLE RECIPE - CAJUN & CREOLE
From bellaonline.com
"RATATOUILLE" - RECIPES ON SPOONACULAR
From spoonacular.com
BRONZED GROUPER WITH CAJUN RATATOUILLE AND RICE - CHEFJENN.COM
From chefjenn.com
RATATOUILLE - RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
CAJUN RATATOUILLE STUFFED SQUASH BOWL - FOX CUSTOM CONTENT
From getfoxcontent.com
RATATOUILLE - CAJUN-RECIPES.COM
From cajun-recipes.com
WEIGHT WATCHERS CAJUN CHICKEN | DINNER RECIPES | GOODTOKNOW
From goodto.com
THE GOOD DISH GAIL SIMMONS' RATATOUILLE GALETTE
From gooddishtv.com
NEW ORLEANS RECIPES | EXPERIENCE NEW ORLEANS!
From experienceneworleans.com
RATATOUILLE RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
CAJUNRATATOUILLE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love