HOT AND SPICY HIMALAYAN TEA (CHAI TEA)
Milk, black tea, cardamom, cinnamon, and cloves are simmered together in this recipe for hot and spicy chai tea.
Provided by food4fit
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Combine water, brown sugar, ginger root, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns together in a pot; cover and boil for 20 minutes. Remove pot from heat, add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture and bring to a boil; strain tea into tea cups.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 18.2 g, Cholesterol 3.3 mg, Fat 1.1 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 35.8 mg, Sugar 15.1 g
SWEET & SPICY CHAI TEA
This is a recipe for a chai tea concentrate similar to what you would buy in the box at the grocery store. It is spicy and slightly sweet. I use an organic orange when making the zest to avoid the strange waxy coating and any pesticides. I also like to use filtered water to avoid any off flavors you can get from hard water, flouride, or chlorine. Use whatever tea you like. The bags should be the standard size ones for making a cup of tea.
Provided by Rhubarbarella
Categories Beverages
Time 45m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Stirring constantly, lightly toast the anise, nutmeg, cinnamon, coriander, cardamom, black pepper, cloves, and allspice in a skillet over medium high heat. Take extra care not to burn the spices. You just want them to become fragrant.
- Let the spices cool slightly and coarsely grind in a spice mill.
- Split the vanilla bean and scrape out the seeds. Reserve the seeds for another use (Oh! Like maybe some vanilla rice pudding!).
- Peel the ginger and cut into thin slices.
- Bring the water to a boil. Add the ground spices, orange zest, vanilla bean, and ginger. Reduce heat, cover, and simmer for 15 minutes.
- Add the tea bags and steep for 5 minutes.
- Remove the tea bags and strain the liquid. While still warm, add the honey and stir well to dissolve.
- Suggested serving is 2 parts chai to 1 part milk, water, or your favorite milk alternative. Serve hot or cold. The chai liquid can be stored in the refrigerator and used at your leisure.
- Makes approximately 12 12-ounce servings of tea.
Nutrition Facts : Calories 88.1, Fat 0.1, Sodium 6.4, Carbohydrate 23.7, Fiber 0.3, Sugar 23.2, Protein 0.2
SPICY CHAI TEA
It's just to yummy! Great this time of the year. You can pakage all the spices in a pretty bag or glass jar enclosed with directions. And give away! The picture displays not only the tea but the spices that make it.
Provided by Rita1652
Categories Beverages
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring to a boil spices in water, then simmer 20 minutes.
- Add tea for 5 minutes no longer it will be to bitter!
- Strain.
- Add sugar and milk stir to dissolve.
- Drink Up!
- Or cool and add ice for a refreshing summer drink.
- Cheers!
Nutrition Facts : Calories 213.7, Fat 6.4, SaturatedFat 3, Cholesterol 17.1, Sodium 70.2, Carbohydrate 37.2, Fiber 7.6, Sugar 13.4, Protein 7
SWEET & SPICY CHAI TEA MIX
I recently received this recipe from one of those "lovely" recipe swap chain letter thingy's. I made a huge batch of this stuff because I LOVE Chai tea. I'm planning on making a huge batch of it and giving it out for gifts during the holiday season. I hope you enjoy it as much as I do. This can also be made as a lower fat or sugar free recipe by using fat free creamer and/or Splenda instead of sugar.
Provided by Sherrybeth
Categories Beverages
Time 20m
Yield 32 serving(s)
Number Of Ingredients 11
Steps:
- In a LARGE bowl, combine all ingredients and mix well using a blender or food processor.
- If using a blender to mix, beat all ingredients well until mixture is the consistency of fine powder; If using your food processor to mix (my preference), mix one - two cups at a time until the mixture is a fine powder consistency.
- To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water. This can also be chilled and served cold or frozen and served as an icy drink.
Nutrition Facts : Calories 193.4, Fat 2.3, SaturatedFat 2, Cholesterol 1.5, Sodium 53.6, Carbohydrate 40.9, Fiber 0.6, Sugar 38.6, Protein 3.7
HOMEMADE CHAI
This chai recipe-inspired by versions in India-combines black tea, spices, and milk. The savory notes from black pepper and cardamom in this version give it a wonderful aromatic complexity.
Categories Milk/Cream Tea Non-Alcoholic Ginger Winter Cinnamon Clove Simmer Bon Appétit Drink
Yield Serves 6
Number Of Ingredients 9
Steps:
- Combine first 5 ingredients in medium saucepan. Using mallet or back of large spoon, lightly crush or bruise spices. Add 6 cups water; bring to boil over high heat. Reduce heat to medium-low, partially cover pan, and simmer gently 10 minutes. Remove from heat. Add tea bags and steep 5 minutes. Discard tea bags. Add milk and sugar. Bring tea just to simmer over high heat, whisking until sugar dissolves. Strain chai into teapot and serve hot.
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