Candy Cane Martini Recipe 465 Food
CANDY CANE MARTINI JELLY SHOTS
Source: Tablespoon.com "A festive vodka-based jelly shot featuring peppermint schnapps and white chocolate liqueur in a creamy base." NOTE: Recommended pan: glass or non-reactive metal standard 1 lb loaf pan (approximately 8" x 4"). Cooking time is actually refrigeration time.
Provided by Mom2Rose
Categories Gelatin
Time 19m
Yield 32 Small jelly shots, 32 serving(s)
Number Of Ingredients 7
Steps:
- Pour water into a small saucepan.
- Sprinkle with the gelatin and allow to soak for a minute or two.
- Heat over very low heat, stirring constantly, until gelatin is dissolved (about 5 minutes).
- Stir in sweetened condensed milk.
- Remove from heat.
- Add the vodka, liqueur and schnapps, stirring well to incorporate.
- Pour into pan and refrigerate until fully set, several hours or overnight.
- To serve, cut into 1 inch squares.
- Immediately before serving, garnish with crushed peppermint candies, if desired.
Nutrition Facts : Calories 29.9, Fat 0.3, SaturatedFat 0.2, Cholesterol 1.1, Sodium 5.7, Carbohydrate 3.3, Sugar 2.7, Protein 0.6
CANDY CANE MARTINI
Here's an adult drink that showcases one of the popular seasonal flavors...mint. Plus, it's a festive translucent pink color.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Fill a mixing glass or tumbler three-fourths full with ice. Add the vodka, creme de cacao, peppermint schnapps and grenadine syrup; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish with a candy cane.
Nutrition Facts : Calories 233 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 15g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
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