Candy Cane Martini Recipe 465 Food

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CANDY CANE MARTINI JELLY SHOTS



Candy Cane Martini Jelly Shots image

Source: Tablespoon.com "A festive vodka-based jelly shot featuring peppermint schnapps and white chocolate liqueur in a creamy base." NOTE: Recommended pan: glass or non-reactive metal standard 1 lb loaf pan (approximately 8" x 4"). Cooking time is actually refrigeration time.

Provided by Mom2Rose

Categories     Gelatin

Time 19m

Yield 32 Small jelly shots, 32 serving(s)

Number Of Ingredients 7

2/3 cup water
1/3 cup sweetened condensed milk
2 (1/4 ounce) plain gelatin, 2 envelopes
3/4 cup vanilla vodka
2 tablespoons white chocolate liqueur (or white creme de cacao)
3 tablespoons peppermint schnapps (or to taste, up to 4 tbsp may be added)
10 peppermint candies or 10 candy canes, crushed

Steps:

  • Pour water into a small saucepan.
  • Sprinkle with the gelatin and allow to soak for a minute or two.
  • Heat over very low heat, stirring constantly, until gelatin is dissolved (about 5 minutes).
  • Stir in sweetened condensed milk.
  • Remove from heat.
  • Add the vodka, liqueur and schnapps, stirring well to incorporate.
  • Pour into pan and refrigerate until fully set, several hours or overnight.
  • To serve, cut into 1 inch squares.
  • Immediately before serving, garnish with crushed peppermint candies, if desired.

Nutrition Facts : Calories 29.9, Fat 0.3, SaturatedFat 0.2, Cholesterol 1.1, Sodium 5.7, Carbohydrate 3.3, Sugar 2.7, Protein 0.6

CANDY CANE MARTINI



Candy Cane Martini image

Here's an adult drink that showcases one of the popular seasonal flavors...mint. Plus, it's a festive translucent pink color.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 6

Ice cubes
1-1/2 ounces vodka
1 ounce clear creme de cacao
1/4 ounce peppermint schnapps liqueur
1/4 teaspoon grenadine syrup
Miniature candy cane

Steps:

  • Fill a mixing glass or tumbler three-fourths full with ice. Add the vodka, creme de cacao, peppermint schnapps and grenadine syrup; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish with a candy cane.

Nutrition Facts : Calories 233 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 15g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

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