Carrot Apple Ginger Juice Food
CARROT-APPLE-GINGER JUICE
Steps:
- Wash and weigh the ingredients.
- Remove the top ends of the carrots.
- Peel the lemons or see tips below.
- Run the ingredients through your juicer.
Nutrition Facts : Calories 125 kcal, ServingSize 1 serving
APPLE, CARROT AND GINGER JUICE
This is my apple and carrot juice with a little kick! Use organic whenever you can. No need to peel. Discard the fiber in your mulch pile!
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Alternate ingredients pushing through the hopper of your juicer.
Nutrition Facts : Calories 243.6, Fat 1.1, SaturatedFat 0.2, Sodium 171.1, Carbohydrate 61.5, Fiber 13.5, Sugar 39.8, Protein 3
CARROT APPLE JUICE
Steps:
- Juice in this order: the apples, carrots, ginger and turmeric, following the manufacturer's specific directions for each. Add the lemon juice and cayenne pepper and stir to combine. Serve immediately over ice or keep covered and refrigerated for up to 3 days.
APPLE, CARROT, PINEAPPLE & GINGER JUICE
Fresh pineapple juice is rich in the protein digesting bromelain enzyme, peroxidase enzyme which is thought to be a major antitumor component, vitamin C and potassium. What more can you ask for from this easy to make and sweet and delish cleansing drink. Carrot tops are toxic.Use organic or well wash the ingredients.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Alernating ingredients push through the hopper of a juicer.
CARROT AND APPLE JUICE
This is an extremely healthy drink I have almost every morning and great on detoxes as you get all your needed nutrients. You just have to play around to find the perfect drink. I find if you add beetroot, it makes it a fantastic color and gives extra flavor. To get the full benefit of the flavor, swish the juice around in your mouth; this is where lots of nutrients are digested. Enjoy!
Provided by xprincessx
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Run carrots, apples, and celery through a juicer (alternating carrot, apple, and celery) according to manufacturer's instructions. Add ginger to juicer and process.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 68.6 g, Fat 1.3 g, Fiber 15.9 g, Protein 4 g, SaturatedFat 0.2 g, Sodium 265.8 mg, Sugar 43.6 g
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