Corned Beef Fried Rice Food

CORNED BEEF FRIED RICE

Steps:

• Boil the rice in a pot using three cups of water until the rice is ready.
• Add the garlic to a large skillet, cooking on medium heat.
• Add the corned beef and cabbage when the garlic is turning a slight brown color (don't let the garlic cook too long or it will be bitter).
• Use a separate skillet to cook the egg.
• When the corned beef and cabbage start to heat, and the garlic turns golden brown, stir in the cooked egg, then the steamed rice.
• Season with pepper and serve.

CORNED BEEF FRIED RICE

Steps:

• 1. Cook the rice in the water in a rice cooker or on a stove until it is fluffy. Let the rice cool.
• 2. Fry the corned beef in oil until it is no longer mushy. Remove from pan.
• 3. Fry the bacon until it is crisp. Remove from pan and drain on paper towels. Cut into small pieces.
• 4. Beat the eggs and in a separate pan, fry the scrambled eggs. Remove from pan.
• 5. Stir fry the shrimp until cooked through. Remove from pan.
• 6. In a large wok, fry the chopped garlic until it is light brown and there is an aroma.
• 7. Add the cooked rice into the wok.
• 8. Add the light and dark soya sauce and stir thoroughly.
• 9. Add in the corned beef, bacon, eggs and shrimp, bean sprouts, chilli sauce and chillis. Mix thoroughly to ensure a consistent colour through the fried rice.
• 10. Serve hot.

FILIPINO CORNED BEEF HASH OVER RICE

Steps:

• Place corned beef in a bowl, pull it apart with a fork, and set aside.
• In a pan, on medium-low heat, sauté potatoes in oil for about 2 minutes, and season with salt and pepper.
• Add garlic, sauté for about 30 seconds.
• Add onion rings and sauté for a minute.
• Add the tomatoes and sauté for a minute.
• Throw in the corned beef and sauté with the other ingredients for 2 minutes.
• Season with salt and pepper to taste.
• Set heat on low, pour in water, and let the mixture simmer for 2-3 minutes just until the potatoes are perfectly cooked, most of the water is absorbed, and the mixture is slightly moist.
• Serve over white rice.
• Enjoy!