Cooking Hot Links In Air Fryer Food
AIR FRYER SAUSAGE LINKS
Sausage links are always easy to cook, but they are more convenient than ever in the air fryer!
Provided by Karly Campbell
Categories Breakfast
Time 11m
Number Of Ingredients 1
Steps:
- Preheat air fryer to 400 degrees for 2 minutes.
- Arrange fresh, raw sausage in a single layer in the air fryer and cook for 8-10 minutes, flipping the sausage halfway through cooking.
- Serve hot.
Nutrition Facts : Calories 150 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 9 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 2 links, Sodium 374 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
AIR FRYER SAUSAGE LINKS
Easy Air Fryer Sausage Links are crispy and ready to eat in minutes.
Provided by Becky
Categories Breakfast
Number Of Ingredients 1
Steps:
- Preheat the air fryer to 370 degrees Fahrenheit .
- Remove sausage links from packaging and break apart.
- Place the links in the air fryer basket, without stacking.
- Cook at 370 degrees F for 12-15 minutes, depending on preferred crispness.
Nutrition Facts : ServingSize 3.5 links, Calories 180 kcal, Carbohydrate 2 g, Protein 10 g, Fat 14 g, SaturatedFat 4.5 g, Cholesterol 35 mg, Sodium 430 mg
AIR FRYER CHICKEN WINGS
Skip the deep-fryer and forget soggy oven chicken wings. The air fryer offers the best of both worlds for crispy wings without extra fat!
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the chicken wings dry and sprinkle generously with salt. Place the wings in the fryer basket so they are not touching (if necessary to fit, line up the drumettes standing upright along the sides). Set the air fryer to 360 degrees F and cook for 12 minutes, then flip the wings with tongs and cook for 12 minutes more. Flip the wings again, increase the heat to 390 degrees F and cook until the outsides are extra-crispy, about 6 minutes more.
- Meanwhile, warm the butter in a microwave-safe bowl in the microwave until melted, about 1 minute. Whisk in the hot sauce.
- Toss the wings with the butter mixture to coat in a large bowl and serve with dressing on the side.
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