Cowboy Burgers Food
COWBOY BURGERS
Make and share this Cowboy Burgers recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill to medium heat.
- Meanwhile, heat oil in large nonstick skillet on medium-high heat.
- Add onions; cook 5 minutes, stirring frequently.
- Cover with lid. Simmer 20 minute or until onions are golden brown, stirring frequently.
- Meanwhile, grill patties 5 minute on each side or until medium doneness (160ºF). Stir steak sauce into onion mixture.
- Place 1 tomato slice and burger on bottom half of each bun; cover with 1 slice cheese, 3 tablespoons of the onion mixture and top of bun.
COWBOY HAMBURGERS
txbeef.org NOTE: Burgers should always be cooked to an internal temperature of 160 degrees F using a meat thermometer. Use a gentle touch with ground beef. Over mixing or compacting will result in firm dense burgers when cooked.
Provided by JackieOhNo
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, combine all ingredients mixing lightly but thoroughly. Shape into 4 patties.
- Place patties on grid over medium ash-covered coals. Grill uncovered 14-16 minutes or until internal temperature reaches 160 degrees F, turning once.
- Place burger patties on buns and serve.
Nutrition Facts : Calories 393, Fat 13.8, SaturatedFat 5, Cholesterol 73.7, Sodium 808.3, Carbohydrate 36.4, Fiber 1.5, Sugar 5.1, Protein 28.4
COWBOY BURGERS
Categories Sandwich Bean Beef Horseradish Summer Grill/Barbecue Bon Appétit
Yield Makes 4 Servings
Number Of Ingredients 11
Steps:
- Place mashed beans in medium bowl. Mix in next 6 ingredients. Shape into four 1/2-inch-thick patties.
- Prepare barbecue (medium heat). Spray cut sides of rolls and both sides of burgers and onion slices with nonstick spray. Grill cut sides of rolls until toasted, about 1 minute. Transfer rolls to plates. Grill burgers about 4 minutes per side for medium; grill onion slices about 5 minutes per side. Place 1 burger, 1 onion slice and some watercress on each roll bottom. Cover each with roll top.
COWBOY BURGERS
Take a bite of this burger, cowboy (or cowgirl). Can you smell the campfire? It's the A.1. sauce-onion-cheese combo. Make some for your posse tonight.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Grill patties 5 min. on each side or until done (160ºF).
- Meanwhile, heat oil in large skillet on medium-high heat. Add onions; cook and stir 10 min. or until golden brown, stirring frequently. Stir in steak sauce.
- Fill buns with tomatoes, burgers, Singles and onion mixture.
Nutrition Facts : Calories 480, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 90 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g
COWBOY BURGERS
I got this recipe from Whole Foods website. This is a wonderful recipe, my husband asks me to make these almost every weekend. Note* We only use 1 or 2 jalapenos or it is too spicy for us
Provided by Melissa Trent
Categories Burgers
Time 50m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients together (except buns of coarse) and make patties
- 2. Grill for about 15 minutes each side
- 3. Add your favorite toppings: lettuce, tomato, onion, etc
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