SLOW-GRILLED TURKEY
Save precious oven space this Thanksgiving by roasting your turkey over charcoal instead. Check out our step-by-step photo tutorial.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 4h50m
Yield Serves 8 to 10
Number Of Ingredients 5
Steps:
- Let turkey sit at room temperature at least 1 hour. Stuff turkey with aromatics or stuffing of your choice; tie the cavity closed.
- Open grill vents. Place a chimney starter on the small lower grill grate, put 50 charcoal briquettes in starter, and ignite; let burn until ash gray. Remove chimney starter, center roasting pan on grate, and pour out coals, dividing evenly on each long side of pan. (Be careful not to spill ashes into pan, since it will collect the turkey drippings needed for gravy.) Top with main grill grate.
- Combine oil, salt, and pepper in a small bowl. Rub or brush mixture all over turkey.
- Place turkey on top grate, directly over roasting pan, and cover with grill lid (keep lid vent open). Every 45 minutes, add 8 unlit briquettes on each long side of roasting pan to keep heat even. (Some grills have a grate with space on the sides that allows for this addition. Otherwise you'll need a helper to lift the grate with the turkey while you add the coals.) Cook turkey until a thermometer inserted into the thickest part of the thigh (and the stuffing) reads 165 degrees, 2 to 3 hours (about 10 minutes per pound with aromatics, 12 minutes with stuffing). Remove from heat, and let rest 20 minutes before carving.
THE GREATEST GRILLED TURKEY
Although not very traditional, grilling turkey is the best way of cooking it -- it comes out tender and juicy every time! The turkey drippings may be used to prepare a gravy by placing a metal pan under the turkey inside the roasting pan, and mixing in about 1/2 cup water, adding more water as necessary to prevent the drippings from scorching. Remove the pan about 30 minutes before the turkey is done cooking.
Provided by Bob Cody
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 3h45m
Yield 18
Number Of Ingredients 4
Steps:
- Prepare an outdoor grill for indirect medium-high heat.
- Rinse turkey and pat dry. Turn wings back to hold neck skin in place. Return legs to tucked position. Brush turkey with oil. Season inside and out with Italian seasonings, salt, and pepper.
- Place turkey, breast side up, on a metal grate inside a large roasting pan. Arrange pan on the prepared grill. Grill 2 to 3 hours, to an internal thigh temperature of 180 degrees F (85 degrees C). Remove turkey from grill and let stand 15 minutes before carving.
Nutrition Facts : Calories 460.2 calories, Carbohydrate 0.1 g, Cholesterol 178.7 mg, Fat 22 g, Protein 61.2 g, SaturatedFat 6.3 g, Sodium 148.2 mg
GRILLED WHOLE TURKEY
This is an easy way to cook a Thanksgiving turkey and free up your oven for other dishes.
Provided by Rtarver
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 4h30m
Yield 18
Number Of Ingredients 8
Steps:
- Prepare an outdoor grill for indirect medium heat, and lightly oil grate. Rinse turkey, and pat dry.
- Place turkey breast side down on the prepared grill. Sear turkey on both sides until skin is golden to dark brown.
- In a large roasting pan, mix together the water, bouillon powder, garlic powder, onion powder, poultry seasoning, parsley, and paprika.
- Place turkey breast side down in the roasting pan. Scoop the pan mixture over the turkey. Cover tightly with foil and place on grill.
- Grill 3 to 4 hours, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C). Remove turkey from grill and let stand 15 minutes before carving.
Nutrition Facts : Calories 460.7 calories, Carbohydrate 1 g, Cholesterol 179.3 mg, Fat 21.4 g, Fiber 0.1 g, Protein 61.7 g, SaturatedFat 6.2 g, Sodium 508.2 mg, Sugar 0.5 g
TURKEY ON THE GRILL
Steps:
- Remove neck and giblets; reserve for other uses. Remove and discard excess fat. Rinse the bird inside and out and pat dry. Season body cavity with salt and pepper. Tie legs together and twist wing tips under back. Brush turkey with oil and lightly sprinkle with salt and pepper. Arrange turkey breast side up, in center of cooking grate. Place lid on grill.
- Cook 11 to 13 minutes per pound or until an instant read thermometer inserted into the thickest part of the thigh not touching bone registers 180 degrees and the juices run clear. Transfer turkey to a platter. Let stand for 15 minutes before carving.
- Method for the Charcoal Kettle Grill: Open all vents on the grill. Use charcoal dividers to hold the charcoal briquettes. Divide the briquettes evenly, place them in the dividers and place the dividers on either side of the charcoal grate, as close as possible to the outside edges. Ignite the briquettes and, keeping the lid off, let them burn until lightly covered with a gray ash, about 25 to 30 minutes. If necessary, use long-handled tongs to rearrange the briquettes so the coals will burn evenly on both sides. Place a foil drip pan on the charcoal grate between the baskets of coals. Put the cooking grate in place, positioning the hinged sides of the grate over the briquettes so that more charcoal can be added easily. Arrange the bird breast side up in the center of the cooking grate. Place lid on the grill, leaving all vents open, and grill as directed above. Add briquettes as indicated on the chart below at the end of each hour to maintain the heat.
- Charcoal Briquette Guide for Kettle Grill: For a 26 3/4-inch grill, use 30 briquettes on each side for the first hour of grilling and add 9 briquettes to each side every hour to maintain heat.
- For a 22 1/2-inch grill, use 25 briquettes on each side for the first hour of grilling and add 8 briquettes to each side every hour to maintain heat.
- For an 18 1/2-inch grill, use 20 briquettes on each side for the first hour of grilling and add 7 briquettes to each side every hour to maintain heat.
- Method for the Gas Barbecue: Ignite the grill and turn all burners to high. Close the lid and preheat 10 to 15 minutes to bring the grill to 500 to 550 degrees. Turn burners down to medium heat. Place turkey breast side up in a roast holder inside a foil drip pan. Position pan in the center of the cooking grate and place the lid on the grill. For three burner grills, set front and back burners to medium and turn off center burner. For two burner grills, turn the front and back burners to medium. Keep grill covered.
GRILLED TURKEY DRUMSTICKS
Make and share this Grilled Turkey Drumsticks recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 9h40m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Place turkey drumsticks in a large shallow dish.
- Combine remaining ingredients, stirring well.
- Pour over drumsticks, cover and marinate in refrigerator 8 hours, turning drumsticks occasionally.
- Drain drumsticks, reserving marinade.
- Wrap each drumstick and 1/4 cup marinade in heavy-duty aluminum foil.
- Grill over medium coals 1 hour, turning after 30 minutes.
- Remove foil, reserving marinade.
- Return drumsticks to grill, and continue cooking 30-40 minutes, basting frequently with reserved marinade.
SAVORY GRILLED TURKEY
My family likes this recipe so much that we tried grilling in a sheltered spot during the winter. It worked! Now we can enjoy this juicy, grilled bird all year long. -Karen Buenting, Livermore, Iowa
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Remove giblets from turkey (discard or save for another use). Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Skewer turkey openings; tie drumsticks together., Place turkey over drip pan; grill, covered, over indirect medium heat for 1 hour., Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer for 10 minutes, stirring occasionally. Remove from the heat. Set aside 2/3 cup for serving., Grill turkey 1-2 hours longer or until a thermometer reads 180°, basting frequently with remaining sauce. Cover and let stand for 15 minutes before carving. Serve with reserved sauce.,
Nutrition Facts : Calories 670 calories, Fat 40g fat (17g saturated fat), Cholesterol 285mg cholesterol, Sodium 515mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 72g protein.
GRILLED MARINATED TURKEY BREAST
Make and share this Grilled Marinated Turkey Breast recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Make marinade in a large bowl.
- Check for seasoning.
- Marinate turkey breast for at least 6 hours or overnight. (One can speed up the marination process by slicing the breast into 4 to 6 long, thin slices.) Season the marinated breast and grill on low grill, 20 to 25 minutes. If it is a large breast, butterfly it so that it will cook through, if necessary, finish in a 350 degree oven.
- Let rest for 15 minutes before slicing.
Nutrition Facts : Calories 198.2, Fat 18.1, SaturatedFat 2.5, Sodium 584, Carbohydrate 2.4, Fiber 0.4, Sugar 0.3, Protein 0.3
More about "slow grilled turkey food"
THE JUICIEST GRILLED TURKEY - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
5/5 (5)Calories 896 per servingCategory Main Course
- Season turkey with rosemary salt seasoning. Pat the rub all over the bird and rub it into the meat and under the skin.
- Dab turkey with melted butter all over. Make sure to dab, not brush, so you don't brush off the seasoning.Then, stuff the turkey with citrus wedges along with an onion and fresh sage, rosemary, and thyme if using. Sprinkle with parsley if desired.
- Pour chicken broth into a foil roasting pan and place under the grill where you'll be cooking the turkey to catch the drippings. Reserve drippings to make gravy!
- Grill at 450°F with the middle burner off and side burners set to low for 2½ hours. Check the turkey every 30 minutes or so. A whole turkey will reach an internal temperature of 165°F when done cooking.
HOW TO GRILL A THANKSGIVING TURKEY - SERIOUS EATS
From seriouseats.com
HOW TO COOK A TURKEY ON A GRILL - SHE WEARS MANY HATS
From shewearsmanyhats.com
EASY GRILLED WHOLE TURKEY RECIPE - STREETSMART KITCHEN
From streetsmartkitchen.com
HOW TO GRILL A TURKEY (RECIPE AND TIPS) - TASTE OF HOME
From tasteofhome.com
RECIPE: GRILLED TURKEY WITH SIMPLE GRAVY | WHOLE FOODS …
From wholefoodsmarket.com
GRILLED TURKEY WITH SLAW RECIPE - FOOD NETWORK
From foodnetwork.com
5/5 (1)Author Food Network KitchenServings 4Difficulty Easy
- Preheat a grill to medium. Put the pickling spice and 2 teaspoons salt in a spice grinder and pulse to coarsely grind. (Or pile on a cutting board and crush with the bottom of a small skillet.) Put the turkey in a large bowl and rub all over with the spice mixture. Add the Worcestershire sauce and olive oil and turn the meat to coat on all sides. Let sit 10 minutes at room temperature.
- Meanwhile, whisk the mayonnaise and ketchup in another large bowl. Add the coleslaw mix and toss to coat.
- Put the turkey on the grill, cover and cook until marked, about 5 minutes per side. Uncover, turn the meat and continue grilling until cooked through, about 5 more minutes per side. (A thermometer inserted into the thickest part should register 155 degrees F.)
- Remove the turkey from the grill and let rest 5 minutes before slicing. Serve with the slaw and rolls.
HOW TO GRILL A TURKEY OUTDOORS THIS THANKSGIVING - HUFFPOST
From huffpost.com
GRILLED WHOLE TURKEY RECIPE - EASY AND DELICIOUS | KITCHEN LAUGHTER
From kitchenlaughter.com
GRILLED TURKEY RECIPES - SERIOUS EATS
From seriouseats.com
TURKEY ON THE GRILL - SOUTHERN PLATE
From southernplate.com
GRILLING TURKEY | JOVINA COOKS
From jovinacooksitalian.com
SLOW-GRILLED TURKEY RECIPE | RECIPE | GRILLED TURKEY ... - PINTEREST
From pinterest.com
HOW TO GRILL A TURKEY | BUTTERBALL®
From butterball.com
GRILL ROASTED TURKEY | REYNOLDS BRANDS
From reynoldsbrands.com
GRILLED, SMOKED AND ROASTED TURKEY RECIPES FROM AMAZINGRIBS.COM
From amazingribs.com
HOW TO GRILL A TURKEY ON A KETTLE | TIPS & TECHNIQUES
From weber.com
GRILLED WHOLE TURKEY | BUTTERBALL®
From butterball.com
GRILLED SPLIT TURKEY BREAST RECIPE - NATIONAL TURKEY FEDERATION
From eatturkey.org
HOW TO GRILL TURKEY LEGS - GRILLPROCLUB.COM
From grillproclub.com
GRILLED VINEGAR TURKEY WITH CHILES AND ROSEMARY - BON APPéTIT
From bonappetit.com
10 BEST GRILLED BONELESS SKINLESS TURKEY BREAST RECIPES - YUMMLY
From yummly.com
SLOW COOKER ISLAND BARBECUED TURKEY LEGS RECIPE
From thespruceeats.com
7 BEST SMOKED TURKEY RECIPES [BARBECUE HOLIDAY DINNER IDEAS]
From theonlinegrill.com
BBQ TURKEY MIXED GRILL DINNER RECIPE - MOM VS THE BOYS
From momvstheboys.com
GRILLED TURKEY {HOW TO GRILL THANKSGIVING TURKEY} - OUT GRILLING
From outgrilling.com
12 AMAZING TURKEY RECIPES FOR YOUR TAILGATING GRILL
From insidetailgating.com
GRILLED TURKEY BREAST - 101 COOKING FOR TWO
From 101cookingfortwo.com
HOW TO GRILL A MOIST AND DELICIOUS TURKEY FOR THANKSGIVING
From americanmadegrills.com
BARBECUE TURKEY LEGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO GRILL A TURKEY TO PERFECTION ON YOUR GAS GRILL
From reluctantgourmet.com
SLOW-ROASTED TURKEY – MEMPHIS WOOD FIRE GRILLS
From memphisgrills.com
THE BEST GRILLED TURKEY RECIPE – THANKSGIVING ON THE GRILL
From summersetgrills.com
JUDY'S SLOW-GRILLED TURKEY BREAST - ST. LOUIS JEWISH LIGHT
From stljewishlight.org
SLOW GRILLED TURKEY BREAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LOW & SLOW: HOW TO GRILL OVER INDIRECT HEAT - TURKEY SMOKE
From turkeysmoke.org
GRILLED OR SMOKED TURKEY RECIPE: THE ULTIMATE GUIDE TO A PERFECT …
From amazingribs.com
GRILLED TURKEY - HOW TO GRILL A TURKEY FOR THANKSGIVING (GOLDEN …
From littlesunnykitchen.com
13 TIPS FOR COOKING A TURKEY ON THE GRILL FOR THANKSGIVING
From barbequegrills.com
TEXAS DRY-RUB SLOW-GRILLED TURKEY BREAST RECIPE | MYRECIPES
From myrecipes.com
GRILLED TURKEY LEGS SIGNATURE RECIPE - GRILL MASTER UNIVERSITY
From grillmasteruniversity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love