PEPPERNOTTER (SCANDINAVIAN CHRISTMAS COOKIES)
Also known as Scandinavian Christmas Spice Cookies. These little cookies are sure to be a big hit in your home or at a party. I had to snap a picture quickly before my family ate them all!
Provided by S. Sundt
Categories World Cuisine Recipes European Scandinavian
Time 1h20m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease several baking sheets.
- Beat the eggs, white sugar, and brown sugar in a bowl until the sugar has dissolved, then beat in lemon juice, almonds, baking powder, cinnamon, ginger, black pepper, allspice, and cloves until thoroughly combined. Mix in flour to make a sticky dough.
- Turn the dough out onto a well-floured work surface, and knead the dough 1 to 2 minutes, adding more flour if needed, to make a smooth, workable dough. Pinch off pieces of dough and roll them into balls about 1 1/2 inches in diameter, and place the balls on the prepared baking sheets at least 1 inch apart.
- Bake in the preheated oven until a toothpick inserted into the center of a cookie comes out clean, about 25 minutes. Remove from sheets immediately to cooling racks to prevent cookies from getting too hard.
- Stir together confectioners' sugar and water to make a glaze, and drizzle each cookie while slightly warm with about 1/2 teaspoon, spreading it around the top of the cookie.
Nutrition Facts : Calories 72 calories, Carbohydrate 14.4 g, Cholesterol 11.6 mg, Fat 1.1 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 15.5 mg, Sugar 8 g
SWEDISH SPICE COOKIES (MUSKOTSNITTAR)
Also known as nutmeg slices, these easy-to-make cookies boast two more warming spices -- cinnamon and ginger -- and are just the thing for a coffee break. A fork is all you need for the striking linear decoration on top.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 48
Number Of Ingredients 7
Steps:
- Whisk together flour, cinnamon, ginger, nutmeg, and salt in a medium bowl.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and brown sugar until light and fluffy, about 3 minutes. Gradually add flour mixture and beat to combine. Divide dough evenly into quarters.
- Roll each quarter into a 14-inch-long rope. Transfer ropes to parchment-lined baking sheets, spaced 6 inches apart (two ropes per sheet). Flatten ropes to 2 inches wide and 1/4 inch thick. Refrigerate until firm, about 30 minutes.
- Preheat oven to 350 degrees. Using the back of the tines of a fork, make crosswise lines across the surface of each flattened portion of dough. Bake, rotating halfway through, until golden around the edges and dry on top, 16 to 18 minutes. Transfer sheets to wire racks; let cool 5 minutes. While still warm, cut on the diagonal into 1-inch-thick slices. Let cool completely. Cookies can be stored in an airtight container at room temperature up to 1 week.
CRISPY NORWEGIAN BOWS
I've been fixing these cookies for so long, I don't recall where the recipe came from. They're a "must" at our house.-Janie Norwood, Albany, Georgia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- Beat egg yolks and granulated sugar until pale yellow. Add cream and cardamom; mix well. Gradually add flour until dough is firm enough to roll., On a lightly floured surface, roll into a 15-in. square. Using a pastry wheel or knife, cut into 15x1-1/2-in. strips; cut diagonally at 2-1/2-in. intervals. In the center of each diamond, make a 1-in. slit; pull one end through slit., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry bows, a few at a time, until golden brown on both sides, 20-40 seconds. Drain on paper towels. Dust with confectioners' sugar.
Nutrition Facts : Calories 24 calories, Fat 1g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 1mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
NORWEGIAN SPICE COOKIES
I saw all these warming spices and I knew I'll like this recipe. I just enjoy Cardamom. Found at: http://www.webterrace.com/christmascookies/recipe2.htm
Provided by Rita1652
Categories Dessert
Time 20m
Yield 32 cookies
Number Of Ingredients 13
Steps:
- Combine flour, cinnamon, ginger, cloves, salt, nutmeg and cardamom in bowl.
- Beat butter and sugar in large bowl until creamy.
- Beat in eggs and vanilla until fluffy.
- Stir in flour mixture.
- Divide dough in half; flatten into disks.
- Wrap in plastic.
- Refrigerate for 1 hour.
- Heat oven to 350°.
- Coat 3 ½ - 4 ½-inch cookie-cutter molds with nonstick cooking spray.
- On lightly floured surface with floured rolling pin, roll out half of dough ¼-inch thick.
- Press cutter molds gently into dough.
- Gently pull cookies out of molds.
- Place on ungreased baking sheets.
- Brush with egg white.
- Reroll scraps.
- Repeat with remaining dough.
- Bake in 350° oven 10-12 minutes, until golden.
- Remove to racks to cool.
- Store at room temperature or freeze.
NORWEGIAN COOKIES
Millie my neighbor used to make these for us all the time. I loved the rich buttery taste and the cherry and almond flavor. Cooking time does not include chilling time.
Provided by LAURIE
Categories Dessert
Time 25m
Yield 42-48 cookies
Number Of Ingredients 6
Steps:
- Cream butter and sugar.
- Add egg and mix well.
- Stir in flour and almond extract.
- Chill dough 1-2 hours.
- Make balls the size of small walnuts.
- Flatten balls on cookie sheet with the bottom of a glass dipped in flour.
- Press a ½ of a cherry onto each cookie.
- Bake at 350 for 15 minutes until edges are light brown.
- Do not over bake.
- You can sprinkle with powdered sugar if desired.
PEPPARKAKOR - TRADITIONAL SCANDINAVIAN SUGAR AND SPICE COOKIES
Great for Christmas or anytime of year- especially with coffee or cocoa AND they are lowfat too! If you like them spicier feel free to UP the ginger and/or use FRESH! World Tour 2005 Sweden Desserts
Provided by Mamas Kitchen Hope
Categories Dessert
Time 1h
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar.
- Add eggs and molasses and beat well.
- Mix all dry ingredients in separate bowl.
- Add dry mix to wet 1/2 cup at a time, mixing well after each addition to make a stiff dough.
- Roll dough into teaspoon size balls and roll in more granulated sugar.
- Bake on greased baking sheet at 350 for 8-10 minutes.
Nutrition Facts : Calories 87.6, Fat 2.6, SaturatedFat 1.5, Cholesterol 12.3, Sodium 85.4, Carbohydrate 15.3, Fiber 0.3, Sugar 8.2, Protein 1.1
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