MEAT LOAF CAMPBELLS TOMATO SOUP RECIPE - (4.2/5)
Provided by carolync
Number Of Ingredients 7
Steps:
- How to Make It 1 Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. 2 Bake at 350°F. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing. 3 Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve the soup mixture with the meatloaf.
BEST-EVER MEATLOAF
Condensed tomato soup is baked into the meatloaf for flavor, and also makes a tasty pan sauce to serve on the side.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Thoroughly mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.
- Bake at 350 degrees F for 1 hour 15 minutes or until the meatloaf is cooked through.
- Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.
Nutrition Facts : Calories 297.2 calories, Carbohydrate 13.2 g, Cholesterol 91.3 mg, Fat 17.4 g, Fiber 0.8 g, Protein 20.5 g, SaturatedFat 6.7 g, Sodium 632.7 mg, Sugar 4.3 g
GRAMMY'S COMFORT MEATLOAF
This is the recipe that my grandmother makes. The only change from her recipe is that she uses oatmeal.
Provided by MaBell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, thoroughly mix together the ground beef, half of one can of tomato soup, instant rice, onion, garlic, Italian seasoning, egg, and green bell pepper; season with salt and black pepper. Reserve remaining tomato soup. Form the meat mixture into a loaf, and place into a 9x13-inch baking dish.
- Bake the loaf in the preheated oven until browned and an instant-read meat thermometer reads 160 degrees F (70 degrees C), about 30 minutes. Remove from oven, and cover the loaf with the remaining 1 1/2 cans of tomato soup. Return to oven, and bake until the soup is hot and beginning to form a glaze on the meat, about 10 minutes.
Nutrition Facts : Calories 390.4 calories, Carbohydrate 31.3 g, Cholesterol 108.4 mg, Fat 17 g, Fiber 1.9 g, Protein 27.7 g, SaturatedFat 6.3 g, Sodium 634.1 mg, Sugar 9 g
CAMPBELL'S CLASSIC MEATLOAF
I found this recipe in a very old tin recipe box on top of a shelf. I remember using this recipe box back when my kids were very small, 20-25 years ago. If I remember correctly, they loved this meatloaf.
Provided by Susan Feliciano
Categories Meatloafs
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Mix 1/2 can soup, meat, bread crumbs, onion, egg, worcestershire sauce and pepper thoroughly. In a baking pan, shape firmly into an 8" x 4" loaf.
- 2. Bake at 350 degrees one hour or until done. Should test 160 degrees on meat thermometer.
- 3. In a saucepan, mix 2 tablespoons of the drippings with the remaining soup and the water. Heat to a simmer. Serve over the meat loaf.
TOMATO SOUP MEATLOAF
I know most people use ketchup and bread crumbs to make their meatloaf. I grew up learning to make it with tomato soup and crushed saltines. It is always moist and yummy.
Provided by Michelle Jackson
Categories Meatloafs
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. *80/20 makes for a more moist loaf or I've found that replacing 1 lb of ground beef with 1 lb of ground turkey also makes for a moist and tender meatloaf, with less fat.
- 2. Heat oven to 350 F and spray a 13x9 pan with Pam.
- 3. Mix all ingredients together (saving aside 1/4 to 1/3 can of soup). For this, I remove all my rings and dig in with both hands. It's the best way to get all the ingredients mixed together properly.
- 4. You want the mixture to be moist, but you also want it to stick together. You can adjust this by adding more crackers if it's too wet, or add more soup if it's too dry. (If you don't have enough extra soup to add to the meatloaf, you can add a splash or two of milk. Just be sure to have enough soup left over to spread on top.) I tend to be a little heavy handed with the soup, so I try to have an extra can on hand. It makes for a moist and flavorful meatloaf.
- 5. Press meatloaf mixture evenly into your 13x9 pan. Spread remaining soup over the top of the meatloaf and bake for 45 min - 1 hour.
- 6. If you have a lot of grease in the bottom of that pan at the end of cooking time, you can CAREFULLY drain this off into an empty soup can.
- 7. Let meatloaf sit for about 10 minutes then cut into desired servings and enjoy. This recipe can feed 4-6 with a little bit for leftovers. The leftovers are great eaten cold with a little mayo between a couple of slices of bread. MMMMM, meatloaf sandwiches!!
- 8. VARIATIONS: Go Italian with spaghetti sauce instead of tomato soup, Italian bread crumbs instead of crackers, add Italian seasonings, mozzarella, and Parmesan cheeses. Or go Mexican with salsa instead of tomato soup, tortilla chips instead of crackers, add taco seasoning and Mexican blend cheese.
More about "meat loaf campbells tomato soup recipe 425 food"
OUR FAVORITE MEATLOAF FROM CAMPBELL'S SOUP - THE …
From thekitchenmagpie.com
5/5 (32)Total Time 1 hr 17 minsCategory Main CourseCalories 384 per serving
- Preheat oven to 325 °F Combine the beef, 1/2 can of soup, onion, breadcrumbs, Parmesan, eggs, black pepper, and garlic.
- Transfer to a nonstick 9x5 inch (2 L) loaf pan. Spread remaining soup over top. Sprinkle with Italian seasoning if wanted.
- Bake for 60 minutes or until instant read thermometer registers 165 °F when inserted into the center of the meatloaf. Let stand for 5 minutes before serving.
SAVORY MEATLOAF - CAMPBELL SOUP COMPANY
From campbells.com
3.8/5 (25)Total Time 1 hr 25 minsServings 6Calories 399 per serving
OUR FAVOURITE MEATLOAF RECIPE - COOK WITH CAMPBELLS …
From cookwithcampbells.ca
4.1/5 (17)Calories 360Servings 6Calories 360 per serving
SIMPLY DELICIOUS MEATLOAF & GRAVY - CAMPBELL SOUP …
From campbells.com
10 BEST CAMPBELL TOMATO SOUP MEATLOAF RECIPES | YUMMLY
From yummly.com
TRY THIS VIRAL MEATLOAF RECIPE FROM A CAMPBELL’S TOMATO …
From today.com
13 BEST RECIPES WITH TOMATO SOUP - INSANELY GOOD
From insanelygoodrecipes.com
GRANDMA'S TOMATO SOUP MEATLOAF - RECIPE - COOKS.COM
From cooks.com
10 BEST CAMPBELL TOMATO SOUP MEATLOAF RECIPES | YUMMLY
From yummly.co.uk
RECIPES ARCHIVE - PAGE 21 OF 21 - CAMPBELL SOUP COMPANY
From campbells.com
CAMPBELL’S TOMATO SOUP RECIPES WITH GROUND BEEF
From recipesclub.net
MEATLOAF SANDWICH MADE WITH CAMPBELL’S® HEALTHY …
From campbellsfoodservice.com
ONION CRUSTED MEATLOAF - CAMPBELLS FOOD SERVICE CANADA
From campbellsfoodservice.ca
10 BEST CAMPBELL TOMATO SOUP MEATLOAF RECIPES | YUMMLY
From yummly.com
WE MADE THIS ’60S MEATLOAF RECIPE FROM A CAMPBELL’S SOUP AD — IT …
From news.yahoo.com
CHIPOTLE STUFFED PEPPERS | CAMPBELL'S® RECIPES
From campbells.com
MEATLOAF & POTATO RECIPES - CAMPBELL SOUP COMPANY
From campbells.com
TOMATO SOUP MEATLOAF – RANTS RAVES AND RECIPES
From rantsravesandrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love