Cornbread Batter Food
CORNBREAD PANCAKES
These pancakes are requested regularly by my family for breakfast. The recipe is easy to throw together and the taste is yummy!
Provided by CocoBean
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 15m
Yield 5
Number Of Ingredients 9
Steps:
- Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Whisk buttermilk, eggs and butter in a separate large bowl. Stir the liquid mixture into the dry mixture until blended and smooth.
- Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 38.9 g, Cholesterol 95.2 mg, Fat 10 g, Fiber 1.3 g, Protein 8.1 g, SaturatedFat 5.4 g, Sodium 550.4 mg, Sugar 8.5 g
GRANDMOTHER'S BUTTERMILK CORNBREAD
This is my grandmother's cornbread recipe and it's the best - sweet and moist!
Provided by Bethany Weathersby
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 39.1 g, Cholesterol 59 mg, Fat 12.2 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 7.1 g, Sodium 317.8 mg, Sugar 16.6 g
PAN-FRIED CORNMEAL BATTER FISH
Make and share this Pan-Fried Cornmeal Batter Fish recipe from Food.com.
Provided by daisygrl64
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- in 9" pie pan stir together all ingredients except cornmeal, fish and oil.
- on waxed paper place cornmeal, dip fish into batter, then coat both sides of fish with cornmeal.
- in 10" skittle heat oil until hot.
- place 3 or 4 fish fillets in hot oil.
- cook over med heat until golden brown.
- turn and continue cooking until golden brown and fish flakes with a fork.
- repeat with remaining fish, place fried fish on paper towel to drain any excess oil.
- Serve with potatoes or rice.
Nutrition Facts : Calories 642, Fat 32.3, SaturatedFat 5.1, Cholesterol 175.4, Sodium 506.1, Carbohydrate 28.6, Fiber 1.7, Sugar 3.4, Protein 57.2
CORNBREAD BATTER
Use to make Leftover Turkey Chili with Cheesy Cornbread Topping.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Makes enough to top 6 servings of chili
Number Of Ingredients 9
Steps:
- In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt. Make a well in the center; stir in buttermilk, oil, egg, and scallions.
MEXICAN CORNBREAD
I absolutely love this Mexican Corn Bread, the taste is sensational and you will not be disappointed either. Use a cast iron frying pan to bake this in as it gives it the best color. Serve with Mexican rice, salad or refried beans. Everyone always asks me when I am going to make it again...enjoy!
Provided by Katherine in Alberta
Categories Breads
Time 1h
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Heat oven to 400.
- Mix flour, cornmeal, sugar, baking powder and salt together.
- Make a well and add eggs, milk, cooled Crisco shortening, creamed corn, jalapenos and peppers.
- Beat until just smooth, do not overbeat.
- Saute the onion in a medium pan.
- In a cast iron pan (10"-12") brown the hamburger, drain and add chili powder, salt and pepper.
- Place hamburger in a bowl until needed.
- Place the cast iron pan into the oven to heat throughly.
- Take it out of the oven and grease the bottom and sides well with Crisco shortening (or oil).
- Otherwise, the cornbread will stick in the pan when it is finished.
- Pour half the cornbread batter into the skillet, next layer the hamburger, then the onions, and grated cheddar cheese.
- Top with the remaining half cornbread batter.
- Bake at 400 for 25- 30 minutes.
Nutrition Facts : Calories 410.1, Fat 20.6, SaturatedFat 9, Cholesterol 99.9, Sodium 786, Carbohydrate 37.4, Fiber 2.4, Sugar 7.9, Protein 20.5
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