Italian Chicken Skewers Food
ITALIAN CHICKEN SKEWERS
How to make the best Italian Chicken Skewers from Delish.com
Categories italian recipes skewer recipes chicken recipes grill recipes
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Season chicken with salt and pepper. Make marinade: combine tomato paste, olive oil, garlic cloves, and chopped parsley in large bowl. Add chicken and toss to fully coat. Refrigerate 30 minutes.
- Preheat grill to medium-high. Skewer chicken and bread. Drizzle with olive oil and season with salt and pepper.
- Grill, turning occasionally, until chicken is cooked through and bread slightly charred, about 10 minutes. Garnish with parsley.
ITALIAN CHICKEN SKEWERS
Italian Chicken Skewers with zucchini is a great family dinner that has incredible flavor. An easy meal on the grill for any night of the week.
Provided by Milisa
Categories Chicken
Time 1h30m
Number Of Ingredients 14
Steps:
- Slice chicken breasts into thin slices. You can do thin strips lengthwise or cut through the thick part and make 2 thin chicken breast slices. Either way works fine.
- Place chicken into a gallon size zip to bag.
- Make the Italian Dressing by adding the olive oil, red wine vinegar, lemon juice, spicy brown mustard, honey, parmesan cheese, herbs and spices to a mason jar.
- Cover the jar and shake vigorously until well combined.
- Pour half of the dressing over the chicken.
- Press the air out of the bag and seal. Turn the bag over a few times, rubbing the dressing all over the chicken.
- Refrigerate at least one hour and up to 8 hours before grilling.
- Prepare a grill fire to 325° with pecan or hickory for smoke flavor.
- Thread chicken and zucchini onto skewers.
- Grill chicken and zucchini skewers over indirect fire with the grill closed.
- Cook for 15 minutes, check the chicken in several places using a digital thermometer, continue cooking until chicken reaches 165°.
- Remove from grill to a serving platter.
- Slide the chicken and zucchini off of the skewers for serving and drizzle with remaining Italian dressing if desired.
Nutrition Facts : Calories 438 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 147 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 55 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 459 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
ITALIAN CHICKEN KABOBS
Fire up the grill for these Italian Chicken Kabobs, ready in just 30 minutes. Serve Italian Chicken Kabobs over hot cooked rice for a delicious entree.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Thread chicken onto 6 skewers alternately with vegetables; place in shallow dish. Prepare dressing as directed on package; pour over kabobs.
- Refrigerate 30 min. to marinate, turning occasionally.
- Heat grill to medium-high heat. Remove kabobs from marinade; discard marinade.
- Grill kabobs 10 to 12 min. or until chicken is done, turning occasionally.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g
ITALIAN CHICKEN SATAY (SKEWERS) WITH OLIVES
Make and share this Italian Chicken Satay (Skewers) With Olives recipe from Food.com.
Provided by Dugyb
Categories Chicken Breast
Time 30m
Yield 48 serving(s)
Number Of Ingredients 11
Steps:
- Combine and mix marinade ingredients.
- Cut Chicken Breasts across grain into 1/4 inch strips.
- Marinade chicken strips for 4-12 hours in the fridge.
- Weave chicken strips onto skewers interlacing with olives.
- Broil or grill for about 10 minutes basting with remaining marinade.
- Garnish with rosemary and serve warm.
Nutrition Facts : Calories 36.9, Fat 1.8, SaturatedFat 0.3, Cholesterol 11, Sodium 97.7, Carbohydrate 0.7, Fiber 0.3, Protein 4.5
MARINATED ITALIAN CHICKEN SKEWERS
Make our Marinated Italian Chicken Skewers part of a great dinner. See how these scrumptious Italian chicken skewers will have your family crowding around to try it!
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Chop 4 onion wedges finely; mix with dressing, garlic and basil until blended.
- Thread chicken onto 6 skewers alternately with zucchini and remaining onion wedges; place in shallow dish. Pour 1 cup dressing mixture over kabobs; turn to evenly coat kabobs. Refrigerate 1 hour to marinate, turning occasionally.
- Heat grill to medium heat. Remove kabobs from marinade; discard marinade. Grill kabobs 12 to 15 min. or until chicken is done and vegetables are crisp-tender, turning occasionally and brushing with remaining dressing mixture.
Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g
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