Homemade Beefaroni Recipe 445 Food

BEEFARONI

Steps:

• In a small ramekin, combine the cumin, paprika, granulated onion and garlic, and the white pepper; set this seasoning mixture aside for a moment.
• Place a large cast-iron skillet or other large, oven-safe pan over medium-high heat, and drizzle in about 2 tablespoons of the olive or avocado oil; once hot, add in the diced onions and saute those for about 5 minutes, until they become golden-brown and sweet smelling.
• Next, crumble the ground beef into the sauteed onions, and break it up into fine crumbles with a wooden spoon or spatula; sprinkle in a couple of good pinches of salt and black pepper, along with the seasoning mixture, and cook the beef until cooked through and beginning to brown, about 5 minutes.
• Add in the garlic and stir until aromatic, then add the tomato paste, stirring to incorporate.
• Pour in the tomato sauce along with the diced tomatoes, add a couple more pinches of salt to make sure the flavor/seasoning level is to your liking, and allow the sauce to gently simmer on low, uncovered, for about 15-20 minutes.
• While the sauce simmers, cook your elbow macaroni according to package instructions, then drain and keep warm.
• Once the sauce is finished, stir in the parsley, then add in the cooked elbow macaroni, and gently stir to combine everything very well.
• Preheat your broiler on high.
• Top the beefaroni with the two grated cheeses, and place the skillet under the broiler for about 5 minutes, just until the cheeses are melted; top with a garnish of parsley, if desired, and serve hot!

EASY HOMEMADE BEEFARONI

Steps:

• Cook pasta according to package directions.
• While pasta is cooking, heat olive oil in a skillet over medium heat. Add ground beef, onion, salt, and pepper.
• Cook until the beef is browned and cooked through. Drain any excess grease.
• Drain the cooked pasta and return to the pot. Add the beef, tomato sauce, and chili powder and stir together.
• Return the pot to the stove over medium heat until heated through. Season to taste with salt and pepper.

BEEFARONI

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
• While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
• Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.

HOMEMADE BEEFARONI RECIPE - (4.4/5)

Steps:

• Saute onions and garlic in olive oil until translucent. Brown ground beef and drain. Add ground beef, tomatoes, water, raw macaroni, salt and pepper to the onion and garlic mixture. Cook for 15 to 20 minutes or until macaroni is tender. If desired, top with Parmesan cheese. Serve with crusty bread and a salad. Enjoy!

HOMEMADE BEEFARONI

Steps:

• Cook macaroni and drain.
• Brown together the ground beef, onion and garlic.
• Drain if needed.
• Mix in the soup, water and sugar to the beef mixture.
• Add the cooked macaroni and stir.
• Taste and add salt and pepper.
• Cook over medium heat for 15 minutes, stirring often.

HOMEMADE BEEF-A-RONI

Steps:

• In medium to large skillet, combine beef, onions and steak seasoning. Cook until brown over medium heat.
• Concurrently, cook noodles according to the box directions in large pot with butter or olive oil to help prevent sticking and to add taste; Drain and return to pot.
• Place cooked beef mix in large pot with noodles. Add remaining ingredients except for cheese slices to the same pot. Mix well and heat on low to medium-low until sauce is hot.
• Pour mixture into a 9x13 baking dish and level.
• Lay cheese slices over top of mixture so that entire dish is covered with a slice of cheese. Cut cheese slices in half to fill in the end and center portions of the baking dish.
• Bake in oven for 15 to 20 minutes, ensuring cheese is melted.
• Serve as square portions with salad and/or garlic bread if desired.

BEEFARONI

Steps:

• Preheat oven to 350 degrees.
• Saute the green pepper and onion in a large pot until tender. Add ground beef, salt, black pepper and garlic powder. Cook until the ground beef is browned and no longer pink. Drain.
• Prepare macaroni according to package directions, salting the water liberally before boiling. Drain and combine with ground beef in a large baking dish. Stir in tomato sauce and tomato paste and mix well. Cover top with cheese and bake for 25 minutes.

CREAMY BAKED BEEFARONI (LIGHT)

Steps:

• Preheat oven to 450°F Spray a 13x9-inch glass baking dish with cooking spray.
• In a large pot of boiling water, cook penne for 8 to 10 minutes or until tender but firm. Drain.
• To make meat sauce: In a nonstick saucepan, heat oil over medium heat; cook onions and garlic for 4 minutes or until softened. Stir in beef; cook, stirring to break up meat, for 4 minutes, or until no longer pink. Stir in tomato sauce and stock. Cover and cook for 10 minutes or until thickened. Set aside.
• To make cheese sauce: In a nonstick saucepan, whisk together flour, milk, and stock until flour dissolves. Place over medium heat; simmer until mixture begins to boil. Reduce heat to low; cook, stirring occasionally, for 5 minutes, or until thickened. Stir in Cheddar. Remove from heat. Stir cheese sauce into meat sauce.
• Toss pasta with sauce. Pour into prepared baking dish. Sprinkle with mozzarella and Parmesan.
• Bake in centre of oven for 10 minutes or until bubbly.