Riesling Sangria With Mango And Nectarine Food

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PEACH-RIESLING SANGRIA



Peach-Riesling Sangria image

Categories     Fruit Juice     Alcoholic     Cranberry     Raspberry     Lemon     Orange     Peach     Vanilla     White Wine     Summer     Bon Appétit     Drink

Yield Serves 8

Number Of Ingredients 11

750-ml bottle dry Riesling
1 1/2 cups white cranberry-peach drink
1/2 cup peach schnapps
3 tablespoons fresh lemon juice
2 tablespoons sugar
1/2 vanilla bean, split lengthwise
2 1/2-inch-thick lemon slices
2 1/2-inch-thick orange slices
2 peaches, cut into wedges
10 fresh raspberries
3 cups ice cubes

Steps:

  • Mix first 5 ingredients in large pitcher. Scrape in seeds from vanilla bean; add bean and stir to blend. Mix in fruit. Cover and chill overnight. Mix in ice and serve.

MANGO SANGRIA



Mango Sangria image

Make and share this Mango Sangria recipe from Food.com.

Provided by JaneinRI

Categories     Punch Beverage

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

1/2 cup mango juice or 1/2 cup cranberry-mango juice (Ocean Spray Cran-Mango or Mango-Mango)
1/2 cup orange juice
1 cup merlot or 1 cup any dry red wine
2/3 seltzer water
2 lime slices
2 lemon slices

Steps:

  • Combine first 4 ingredients in a pitcher.
  • Serve over ice; garnish w/fruit slices.

WHITE SANGRIA WITH FRESH STRAWBERRIES, MANGO AND MINT



White Sangria With Fresh Strawberries, Mango and Mint image

Spanish whites such as albarino or Rueda work well in this sangria. Sauvignon blanc and pinot grigio will work also. Try not to use wines that are too heavily oaked such as California chardonnay

Provided by Witch Doctor

Categories     Punch Beverage

Time 20m

Yield 1 large pitcher

Number Of Ingredients 9

2 liters dry white wine
1 large ripe mango, peeled and cubed
1 pint fresh strawberries, sliced
1 orange, sliced into rings
1 lemon, sliced into rings
1 bunch of fresh mint
4 ounces brandy (or rum, grand marnier or other citrus brandy work best)
1 (20 ounce) can carbonated lemon-lime beverage (or club soda)
ice, plenty of

Steps:

  • Crush mint to bring out its flavor.
  • Combine all ingredients in large pitcher and serve.

Nutrition Facts : Calories 2547, Fat 2.3, SaturatedFat 0.3, Sodium 161.9, Carbohydrate 205.1, Fiber 19.8, Sugar 135.4, Protein 7.8

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