Italian Quesadillas Food

ITALIAN QUESADILLAS

Italian Quesadillas image

Provided by Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 14

Ingredients

4 plum tomatoes, finely diced
1/2 cup basil leaves, cut into thin strips
1/4 cup olive oil
Balsamic vinegar
Salt and pepper
1 pound freshly grated mozzarella cheese, part skim or whole milk
1/2 cup ricotta cheese, part skim or whole milk
4 trimmed thinly sliced green onions
1/4 cup pitted finely sliced oil cured olives
1 cup finely chopped marinated artichoke hearts
Crushed red pepper flakes to taste
8 flour tortillas
Vegetable oil to cook the quesadillas, optional
1/4 cup toasted pine nuts, optional

Steps:

In a mixing bowl combine the tomatoes, basil, olive oil and season to taste with balsamic vinegar, salt and pepper.
In a mixing bowl combine the mozzarella cheese, ricotta, green onion, olives and artichoke hearts; season with salt and crushed red pepper flakes.
Spread some mixture on one half of each tortillas, leaving about 1/4-inch between the filling and the edge of the tortilla. Fold each tortilla in half. Fry the tortillas in a little bit of vegetable oil for about a minute a side until golden and cheese has melted; keep warm in low oven until ready to serve. Top with tomatoes and basil and pine nuts.
Alternate way to do is to preheat oven to 450 degrees. Spread stuffing over entire surface of tortillas without folding them. Set them on a baking sheet and bake for 5 minutes or until cheese has melted. Fold over and serve with topping.
Especially good for children: set aside some plain mozzarella mixed with ricotta and fill the kids tortillas with this rather than the more elaborate filling.

ITALIAN QUESADILLAS

Italian Quesadillas image

This is from Giada DeLaurentiis on The Food Network and it is wonderful!! Some chicken added to this would be very good too!

Provided by JackieMarie

Categories High In...

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

4 tablespoons olive oil, plus more as needed
2 large onions, sliced thin
1 teaspoon sugar
salt & pepper
9 (8 inch) flour tortillas
3 cups shredded fontina
3/4 cup jarred roasted red pepper, drained well & patted dry
1/3 cup finely chopped fresh Italian parsley
1/3 cup freshly shredded parmesan cheese, plus
3 tablespoons freshly shredded parmesan cheese, for garnish

Steps:

Heat 2 T. oil in heavy skillet over medium-low heat. Add the onions and sugar and cook until the onions are golden brown, about 20 minutes. Season the onions to taste with salt & pepper.
Preheat the oven to 250 degrees.
Sprinkle some Fontinas over half of a tortilla. Arrange some bell peppers and sauteed onions on top of the Fontina. Sprinkle with chopped parsley and Parmesean. Sprinkle more Fontina over it. Fold the clean half over the filling to cover and press gently to seal. Repeat with remaining tortillas evenly dividng the filling ingredients.
Heat 1 T. oil on a heave large griddle over medium heat. Working in batches, cook the quesadillas until the cheese melts and the tortillas are golden brown, adding more oil as needed, about 3 minutes per side. Transfer the quesadillas to baking sheets and keep them warm in the oven while cooking the remaining quesadillas.
Sprinkle the remaining Parmesean over the quesadillas. Cut each one into 4 wedges and arrange on platter.
**Do-Ahead Tip: The quesaedillas can be assembled up to 8 hours ahead of time. Arrange them on a baking sheet, cover tightly with plastic wrap and refridgerate.

Nutrition Facts : Calories 330.6, Fat 19.2, SaturatedFat 8.5, Cholesterol 41.8, Sodium 714.2, Carbohydrate 25.6, Fiber 1.8, Sugar 2.8, Protein 13.8

ITALIAN SAUSAGE QUESADILLAS (OAMC)

Italian Sausage Quesadillas (Oamc) image

These are super yummy Italian style quesadillas. I like to triple the recipe and have them available anytime one of my kids is craving one for lunch.

Provided by buncharunyons

Categories < 60 Mins

Time 1h

Yield 18 quesadillas

Number Of Ingredients 6

Ingredients

18 flour tortillas
1 lb Italian sausage
2 cups Italian cheese, mix
1/4 cup jarred roasted red pepper, drained well and patted dry
1/3 cup freshly shredded parmesan cheese
4 tablespoons butter

Steps:

Brown sausage.
Divide sausage evenly between 18 tortillas, sprinkle with Parmesan, Italian cheese, and roasted red peppers.
Heat butter or oil on griddle, brown both sides of quesadilla.
Quesadillas can be eaten immediately, or frozen in ziploc bag and warmed in microwave as needed.

Nutrition Facts : Calories 211.3, Fat 12.3, SaturatedFat 4.9, Cholesterol 22.8, Sodium 568.3, Carbohydrate 16.6, Fiber 1, Sugar 0.8, Protein 8.1

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