Fast Oreo Chocolate Mousse Food

OREO CHOCOLATE MOUSSE (HEAVEN)

Steps:

• Melt butter.
• Mix Oreo cookie crumbs with melted butter in small bowl.
• In another bowl, whip cream until stiff. Keep chilled.
• In another bowl, whip egg whites until stiff, adding sugar gradually.
• Add chocolate sauce, very gradually, to the egg whites, mixing gently until mixed thoroughly.
• Add whipped cream into mixture gradually, until completely mixed.
• In serving bowl, layer cookie crumbs, then whipped cream mixture for three layers, ending with whipped cream. Or serve in glass parfait style.
• You can dust the top with extra cookie crumbs or add shaved chocolate.
• Refrigerate until ready to serve. I find it is even better the second day.

OREO CHOCOLATE MOUSSE RECIPE

Steps:

• 1) Beat whipping cream until stiff peaks form.
• 2) Lightly beat caramelised condensed milk with a fork & stir in cocoa powder.
• N.B.: If caramelised condensed milk is unavailable, regular condensed milk can be caramelised by boiling the tin in a saucepan of water for a few hours, taking care that there is always water in the saucepan or the tin will explode.
• 3) Fold caramel mixture into cream.
• 4) Sprinkle a generous layer of crushed biscuits onto the bottom of the serving dish.
• 5) Spread a half the caramel-cream mixture over.
• 6) Repeat and top with crushed biscuits.

OREO MOUSSE

Steps:

• Pour whipped topping into a large mixing bowl.
• Sprinkle pudding mix into the topping.
• Stir the mixture with a large spoon until the pudding mix begins to dissolve in the whipped topping.
• Place the cookies into the bowl of a food processor and process the cookies until they are crumbly.
• Gently fold the cookie crumbs into the whipped topping.
• Spoon the mousse into individual parfait glasses and top with crumbed cookies or a maraschino cherry.
• Cover and refrigerate for at least 8 hours before serving.