Mcleod Hot Mustard Food
MCDONALD'S HOT MUSTARD
Make you own McDonald's hot mustard with ingredients you have in your kitchen.
Provided by Stephanie Manley
Categories Sauces
Time 5m
Number Of Ingredients 7
Steps:
- In a small bowl combine all ingredients.
- Stir until well blended.
- Store in an airtight container for at least 4 hours before serving. It is best to allow this to rest overnight before serving.
Nutrition Facts : Calories 29 kcal, Carbohydrate 5 g, Sodium 221 mg, Sugar 5 g, ServingSize 1 teaspoon
MCLEOD HOT MUSTARD
Make and share this Mcleod Hot Mustard recipe from Food.com.
Provided by Brookelynne26
Categories < 15 Mins
Time 10m
Yield 3 cups, 48 serving(s)
Number Of Ingredients 4
Steps:
- In a large heavy-bottomed casserole over medium heat, combine the mustard and vinegar until blended. Add the sugar and eggs and cook, stirring with a wooden spoon, until the mustard thickens to the consistency of ketchup, about 7 minutes. Cool; store in a glass jar with a tight-fitting lid.
Nutrition Facts : Calories 33.6, Fat 1.1, SaturatedFat 0.1, Cholesterol 11.6, Sodium 5, Carbohydrate 4.9, Fiber 0.3, Sugar 4.3, Protein 1
HOT MUSTARD
Make and share this Hot Mustard recipe from Food.com.
Provided by Bergy
Categories Canadian
Time 25m
Yield 1-1 1/4 cups
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a saucepan.
- Bring to a boil, reduce heat& simmer 10 minutes.
- Place in sterilized jar& refrigerate.
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