EASY THAI STEAK SALAD
Steps:
- In a small bowl add all the marinade ingredients (minus steak) and whisk well. Pour the marinade in a ziploc bag, add steak and close the bag and toss around a bit. Place in the fridge and let the steak marinate for 4 hours or overnight. The longer it marinates the better it will taste.
- Prepare the dressing, by mixing all dressing ingredients in a small bowl and whisking well.
- Grill the steak to your preferred doneness, I prefer mine medium, so for medium I usually leave it 7 minutes per side. Let the steak rest for 10 minutes after you grilled, then slice the steak across the grain.
- In a large bowl toss the lettuce, pepper, cucumber, mint and cilantro together then pour the dressing over and toss well. Arrange the salad on a platter and place the sliced steak over the salad, then top with chopped peanuts.
Nutrition Facts : Calories 529 kcal, Carbohydrate 46 g, Protein 34 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 69 mg, Sodium 2201 mg, Fiber 6 g, Sugar 31 g, ServingSize 1 serving
LOW-FAT THAI STEAK SALAD
Make and share this Low-Fat Thai Steak Salad recipe from Food.com.
Provided by Dancer
Categories Meat
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat broiler or grill.
- Sprinkle the sirloin with soy sauce and rub it into the surface. Broil or grill until done to your liking, about 5 minutes on each side for rare.
- Let the steak relax for 10 minutes, then slice thinly against the grain.
- Toss with the onion and cucumber and red bell pepper.
- In a small bowl combine the lime juice, fish sauce, garlic and hot pepper sauce. Taste dressing and add sugar to taste. Pour over the salad an toss well to combine. Arrange the salad on lettuce and serve warm.
GRILLED THAI BEEF SALAD
Provided by Ellie Krieger
Categories main-dish
Time 4h30m
Yield 4 servings (1 serving is about 2 1/2 cups salad)
Number Of Ingredients 12
Steps:
- Rinse and pat the meat dry. Place in a sealable plastic bag or small glass dish. In a medium bowl combine 1 tablespoon of the lime juice, soy sauce, canola oil, brown sugar, garlic, ginger and red curry paste. Pour half the mixture into the bag with the meat. Add the remaining 2 tablespoons lime juice to the bag. Seal tightly, and marinate meat in refrigerator at least 4 hours or overnight, turning occasionally. Reserve the rest of the mixture refrigerated, to dress the salad.
- Spray grill or grill pan with cooking spray and preheat. Grill steak until medium-rare, about 5 minutes per side, depending on desired doneness. Let rest until room temperature then slice thinly against the grain.
- Combine lettuce, sliced shallot, cilantro, basil and beef in a salad bowl, reserving a few shallots for garnish. Add the reserved dressing and toss to coat. Divide salad among 4 plates and garnish with reserved sliced shallots.
THAI NOODLE-STEAK SALAD
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a grill to medium high. Bring a medium pot of water to a boil. Add the noodles and cook as the label directs. Drain and rinse under cold water. Set aside in a colander to drain thoroughly.
- Whisk the lime juice, 3 tablespoons water, the sugar, sambal oelek and fish sauce in a large bowl. Add the cucumber, onion, watermelon and noodles. Season with salt and pepper and toss; set aside.
- Season the steak with salt and pepper. Brush the grill with vegetable oil. Grill the steak until marked, about 3 minutes per side for medium rare. Transfer to a cutting board and let rest 5 minutes, then thinly slice.
- Add all but a few tablespoons cilantro to the noodle salad and toss. Top with the steak and the remaining cilantro.
Nutrition Facts : Calories 590 calorie, Fat 24 grams, SaturatedFat 7 grams, Cholesterol 100 milligrams, Sodium 367 milligrams, Carbohydrate 47 grams, Fiber 2 grams, Protein 48 grams
AUTHENTIC THAI STEAK SALAD
An authentic Thai recipe. It was given to me by a family friend who was born in Thailand, but raised in the US when her parents immigrated.
Provided by toripf
Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Sprinkle pepper and salt onto flank steak.
- Cook steak on preheated grill until desired doneness is reached, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
- Whisk lime juice, soy sauce, brown sugar, fish sauce, garlic, and chile-garlic sauce together in a bowl.
- Mix romaine lettuce, mint, cilantro, and basil together in a bowl; spoon about 6 tablespoons lime juice mixture over romaine mixture. Toss to coat.
- Cut steak into strips and place strips into remaining lime juice mixture; let sit for steak to marinate, 1 to 2 minutes. Place steak on romaine mixture.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 8 g, Cholesterol 26.9 mg, Fat 4.5 g, Fiber 2.6 g, Protein 15.7 g, SaturatedFat 1.7 g, Sodium 639.5 mg, Sugar 3.9 g
THAI BEEF SALAD
A low calorie salad with a Thai chilli dressing and tender rump steak. Put your spiralizer to good use and treat yourself to a simple, flavourful supper
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Supper
Time 35m
Number Of Ingredients 10
Steps:
- Mix all the dressing ingredients, stirring until the sugar has dissolved. In a large bowl, toss the cucumber and mooli with half the dressing.
- Rub the steak with the oil and season on both sides. Heat a frying pan until it is searing hot. Fry the steak for 2-3 mins each side for medium rare. Transfer to a plate to rest.
- To assemble the salad, pile the vegetables onto plates and mix with the beansprouts and coriander. Top with the steak and remaining dressing.
Nutrition Facts : Calories 351 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 16 grams sugar, Fiber 3 grams fiber, Protein 32 grams protein, Sodium 1.8 milligram of sodium
THAI SALAD WITH GRILLED FLANK STEAK
Delicious Thai flavors, and the warm steak combined with the cold crunchy vegetables is what makes this salad so wonderful! Everything can be prepped/chopped in advance, but don't dress the salad until you are ready to serve it. Source: Chef Brian Patterson
Provided by Tracy K
Categories Steak
Time 40m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Combine all ingredients for marinade, marinate the flank steak for several hours or overnight.
- Combine the ingredients for the dressing, whisk to combine.
- Set aside.
- Over medium high flame, grill the flank steak to desired doneness.
- Allow to rest at least 20 minutes.
- Prepare the vegetables: Peel the cucumber leaving strips of the skin.
- Cut in half lengthwise and remove seeds, Slice diagonally into thin slices.
- In a large bowl, combine the vegetables with the herbs and toss.
- Lightly dress to taste with the reserved dressing, adding salt, pepper, and additional lime juice to taste.
- Slice the steak thinly against the grain.
- Arrange the salad on six plates and top each with a portion of the beef.
- Garnish with chopped roasted peanuts or a few chives.
- Makes six servings.
Nutrition Facts : Calories 825.5, Fat 67.7, SaturatedFat 13.1, Cholesterol 62, Sodium 2839.3, Carbohydrate 18.3, Fiber 3.6, Sugar 7.2, Protein 39.3
THAI-STYLE STEAK SALAD
This delicious marinated steak salad will compete with anything you get at a Thai restaurant.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 40m
Number Of Ingredients 12
Steps:
- Make marinade: In a medium bowl or liquid measuring cup, whisk together lime juice, soy sauce, sugar, red-pepper flakes, and oil. Season steaks with salt and pepper; place in a baking dish. Pour 1/4 of marinade over steaks (reserve remaining marinade); turn steaks to coat. Let steaks marinate up to 30 minutes.
- In a large skillet, cook steaks on medium-high heat, turning once, 2 to 3 minutes per side for medium-rare. Transfer to a cutting board; tent loosely with aluminum foil, and let rest, 5 to 10 minutes. Slice steaks across the grain into 1/4-inch-thick slices; halve slices crosswise. Transfer to a large bowl, and toss with reserved marinade.
- With a vegetable peeler, cut carrots into long ribbons. Add to steak in bowl, along with lettuce and mint; toss to combine. Divide salad among 4 shallow bowls. Sprinkle with bean sprouts and peanuts, if desired.
More about "thai steak salad food"
THAI STEAK AND NOODLE SALAD RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (25)Estimated Reading Time 2 minsServings 4
- Whisk ginger, soy sauce, raw sugar, lime juice, fish sauce, pepper, and garlic powder in a small bowl until sugar is dissolved. Whisking constantly, gradually add olive oil, then sesame oil. Transfer to a small resealable plastic bag and add steaks. Close bag, pressing out air, and turn steak to coat. Chill at least 6 hours and up to 12 hours.
- Prepare a grill for medium-high heat. (Alternatively, heat a grill pan over medium-high.) Remove steaks from marinade and pat dry. Season very lightly with salt. Grill, turning every 2 minutes, until lightly charred all over and an instant-read thermometer inserted into the thickest part of each steak registers 120° for medium-rare, 8–10 minutes total. Transfer to a cutting board and let rest at least 10 minutes before cutting into 1" pieces.
- Whisk lime juice, chili paste, peanut oil, fish sauce, sugar, honey, and garlic in a small bowl to combine. Taste and season with salt if desired.
FLATIRON STEAK SALAD WITH THAI DRESSING RECIPE - FOOD
From foodandwine.com
5/5 Total Time 40 minsServings 4
- Light a grill. In a blender, combine the 2 tablespoons of vegetable oil with the lime juice, fish sauce, soy sauce, garlic, chile, ginger and sugar and puree. Season the dressing with salt and pepper.
- Brush the steak with vegetable oil and season with salt and pepper. Grill over high heat until the meat is charred outside and medium-rare within, about 5 minutes per side. Transfer to a work surface and let it rest for 5 minutes.
- Meanwhile, in a bowl, toss the romaine with the cherry tomatoes, cucumber, onion, scallions, basil and cilantro leaves. Pour two-thirds of the dressing over the salad and toss. Divide among 4 plates. Slice the steak 1/3 inch thick across the grain and serve alongside the salad. Pass the remaining dressing at the table.
THAI STEAK SALAD RECIPE | MYRECIPES
From myrecipes.com
THAI STEAK SALAD - RECIPE - FINECOOKING
From finecooking.com
THAI BEEF SALAD - SIMPLY DELICIOUS
From simply-delicious-food.com
THAI STEAK SALAD - KIKKOMAN HOME COOKS
From kikkomanusa.com
THAI STEAK SALAD - TASTE AND TELL
From tasteandtellblog.com
THAI STEAK SALAD - THAI RECIPES - FOODDIEZ.COM
From fooddiez.com
RECIPE: HILLSTONE/HOUSTON’S THAI STEAK AND NOODLE SALAD
From fredbollacienterprises.com
SPICY THAI BEEF SALAD RECIPE | WHOLESOME YUM
From wholesomeyum.com
THIS ISAN THAI-INSPIRED SLICED STEAK SALAD WILL KNOCK YOUR SOCKS …
From seriouseats.com
RECIPE: THAI GRILLED STEAK SALAD - KITCHN
From thekitchn.com
CLASSIC THAI BEEF SALAD (YUM NUA) | BEYOND KIMCHEE
From beyondkimchee.com
YUM NUA (THAI BEEF SALAD) RECIPE | BON APPéTIT
From bonappetit.com
THAI BEEF SALAD | RECIPETIN EATS
From recipetineats.com
THAI STEAK SALAD RECIPE - STEAMY KITCHEN RECIPES GIVEAWAYS
From steamykitchen.com
THAI STEAK SALAD - THAI RECIPES - FOODDIEZ.COM
From fooddiez.com
THAI (GRASS-FED) STEAK SALAD RECIPE (OR WITH CHICKEN)
From pamelasalzman.com
THAI STEAK SALAD WITH RICE NOODLES - FAMILYSTYLE FOOD
From familystylefood.com
NAM TOK RECIPE : THAI STEAK SALAD | เนื้อน้ำตก
From thai-foodie.com
GRILLED THAI STEAK SALAD RECIPE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
THAI STEAK SALAD WITH HERBS AND ONIONS RECIPE - EAT SMARTER USA
From eatsmarter.com
THAI BEEF SALAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
AUTHENTIC THAI BEEF SALAD - RECIPE WINNERS
From recipewinners.com
THAI BEEF SALAD RECIPE | MYRECIPES
From myrecipes.com
THAI STEAK SALAD - CHATELAINE
From chatelaine.com
12 THAI SUMMER SALADS | ALLRECIPES
From allrecipes.com
THAI STEAK SALAD - LAUREN'S LATEST
From laurenslatest.com
THAI STEAK SALAD - TOAST TO HOME
From toasttohome.com
THAI-STYLE FLANK STEAK SALAD RECIPE - BOB CHAMBERS | FOOD & WINE
From foodandwine.com
KETO THAI STEAK SALAD (LOW CARB) - LENA'S KITCHEN
From lenaskitchenblog.com
THAI STEAK SALAD A FEAST OF FLAVOURS: YOUR COUNTERS WILL BE A …
From nationalpost.com
STEAK SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THAI STEAK SALAD — VOCABULARY OF FOOD
From vocabularyoffood.com
HOW TO MAKE THAI STEAK SALAD RECIPE - ¡HOLA! JALAPEÑO
From holajalapeno.com
THAI STEAK SALAD | SAVORY
From savoryonline.com
CRYING TIGER (THAI-STYLE GRILLED STEAK WITH DRY CHILI DIPPING …
From seriouseats.com
THAI SPICED STEAK SALAD | THAI RECIPES | GOODTOKNOW
From goodto.com
COPYCAT HILLSTONE THAI STEAK & NOODLE SALAD - THE AVOCADO NUT
From theavocadonut.com
CROCKPOT THAI STEAK SALAD WITH PEANUT-HOISIN SAUCE - THE FOOD …
From thefoodcharlatan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love