AUNTIE ANNE'S PRETZELS COPYCAT
Copy Cat Recipe. I received a ton from my mom.. Here's another...I haven't adusted anything :O) On some I had to guess on the time and servings if I haven't tried them.
Provided by MissTiff16
Categories Yeast Breads
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic. Let rise at least 1/2 hour.
- While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda. Be certain to stir often.
- After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape. Dip pretzel in soda solution and place on greased baking sheet. Allow pretzel to rise again. Bake in a 450 degree oven for about 10 minutes or until golden. Brush with melted butter and enjoy.
- Toppings:
- After you brush with butter try sprinkling with coarse salt.Or for Auntie Anne's famous Cinnamon Sugar, try melting a stick of butter in a shallow bowl (big enough to fit the entire pretzel) and in another bowl, make a mixture of cinnamon and sugar. Dip the pretzel into the butter, coating both sides generously. Then dip again into the cinnamon mixture.
Nutrition Facts : Calories 535.8, Fat 7.1, SaturatedFat 3.9, Cholesterol 15.3, Sodium 2594.6, Carbohydrate 102.6, Fiber 3.7, Sugar 7, Protein 13.4
AUNTIE ANNE'S PRETZELS - COPYCAT
Make and share this Auntie Anne's Pretzels - Copycat recipe from Food.com.
Provided by JustaQT
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve.
- Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic.
- Let rise at least 1/2 hour.
- While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda.
- Be certain to stir often.
- After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape.
- Dip pretzel in soda solution and place on greased baking sheet.
- Allow pretzels to rise again.
- Bake in oven at 450 for about 10 minutes or until golden.
- Brush with melted butter.
- Toppings: After you brush with butter try sprinkling with coarse salt.
- Or for Auntie Anne's famous Cinnamon Sugar, try melting a stick of butter in a shallow bowl (big enough to fit the entire pretzel) and in another shallow bowl make a mixture of cinnamon and sugar.
- Dip the pretzel into the butter, coating both sides generously.
- Then dip again into the cinnamon mixture.
- Notes: The longer and thinner you can make the dough rope, the more like Auntie Anne's they will be.
AUNTIE ANNE'S COPYCAT PRETZELS
These aren't quite like the real thing, but they are very tasty. I have also had good luck with making a large batch and slightly undercooking some to freeze and reheat later for a quick treat. The rolling is the most time consuming part of this recipe, so I've typed this up as a recipe for 4 pretzels, but it is easily multiplied. Prep time includes rising and rolling. (approximate) I have also rolled them into a 3"x17" rectangle, spread with about 2T cream cheese, or cream cheese mixture (especially good with a Tastefully simple cheese ball mix inside!) the folding the sides & rolling up, then twisting as usual.
Provided by MDMama
Categories Lunch/Snacks
Time 1h8m
Yield 4 pretzels, 4 serving(s)
Number Of Ingredients 10
Steps:
- Grease a baking sheet.
- Sprinkle yeast onto lukewarm (about 115 degrees) water in a mixing bowl and stir to dissolve.
- Add sugar and salt and stir to dissolve.
- Add flour and knead dough (in bowl) until smooth and elastic.
- Cover and let rise at least 1/2 hour.
- Mix the bath of warm water and baking soda in a shallow bowl and stir often.
- Divide dough and roll into a long, thin rope, the thinner the better. 1/2" thick is great if you have the skill and patience. This gets easier with practice.
- Shape into a pretzel (make a u-shape, twist, then bring ends down to form shape), dip into water bath and place on greased baking sheet.
- Allow pretzels to rise again (I prefer to keep them covered during the rise).
- Bake in a preheated, 450 degree oven for about 8 minutes. Bake ONLY until JUST golden. If they are overcooked, they are tough.
- While they are baking, melt butter and whisk a little bit of honey into the butter (I use about a tablespoon for 4 pretzels but you can use whatever you prefer).
- When pretzels are almost done, brush each one with the butter/honey mixture and return to the oven for about a minute.
- You can sprinkle on cinnamon sugar just after brushing on the butter, or skip the honey and sprinkle with parmesan cheese, garlic salt, coarse salt, or whatever topping you like.
- These can also be made into tasty pretzel sticks.
Nutrition Facts : Calories 211.3, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.2, Sodium 848.5, Carbohydrate 38.5, Fiber 1.2, Sugar 6.6, Protein 4.5
AUNTIE ANNES PRETZELS
Make and share this Auntie Annes Pretzels recipe from Food.com.
Provided by chef 998002
Categories Lunch/Snacks
Time 12m
Yield 8 pretzels, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the 1/2 tsp brown sugar, touch of salt, 1 1/2 tsp yeast, and 1 1/2 cups water together.
- Leave it sit for 5 minutes.
- Now add the 4 cups of bread flour and knead well. Then let it rise for an hour.
- Preheat your oven to 425 degrees (F).
- In a separate bowl, combine the 2 teaspoons of baking soda and 2 cups of warm water.
- Take a chunk of the dough and make it into the shape of a pretzel, then dunk the dough in the baking soda water, and set it on a greased cookie sheet.
- ----.
- To make the pretzel shape, roll the chunk into one long strand and hold the two ends and put them together to make a circle. Twist it once and lay it down. Try it a couple times and you'll get it.
- Leave in oven at 425 degrees (F) for 12 minutes.
- In a small bowl melt your butter (by putting the butter on the stove or microwave) and mix the butter with the 2 tablespoons of honey. When the pretzel is done it the oven, take it out. Let it cool for a minute and brush some of the butter/honey over the warm pretzel.
Nutrition Facts : Calories 450.2, Fat 23.7, SaturatedFat 14.7, Cholesterol 61, Sodium 1063.5, Carbohydrate 52.6, Fiber 1.9, Sugar 4.8, Protein 7
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4.9/5 (27)Category SnackAuthor Molly AllenCalories 364 per serving
- Pour 1-½ cups warm water into the bowl of stand mixer, fitted with the dough hook. Add in brown sugar, powdered sugar, and salt. Stir well.
- Sprinkle the package of yeast on top of the water mixture. Allow the yeast to activate for about 5 minutes until foaming.
- Turn the mixer on medium-low speed, and gradually begin adding in the flour. Add in two cups of flour, and then add in the vegetable oil with the mixer running.
- Continue adding the remaining three cups of flour and mix until a dough forms. Be sure the dough isn't too sticky and that it completely pulls away from the side of the bowl.
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