Hold The Margarine Chocolate Chip Cookies Food

BEST EVER CHOCOLATE CHIP COOKIES I

Best Ever Chocolate Chip Cookies I image

This recipe was such a hit when I was at college, my roommates still call and ask for it. You may add more chocolate chips if you really like chocolate!

Provided by Jaylor

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 1h35m

Yield 84

Number Of Ingredients 9

Ingredients

3 cups margarine, softened
2 ½ cups white sugar
2 ½ cups packed brown sugar
2 teaspoons vanilla extract
4 eggs
8 cups all-purpose flour
4 teaspoons baking soda
1 teaspoon salt
4 cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together margarine, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla. In a separate bowl, mix together flour, baking soda, and salt. Add to egg mixture, and mix well. Stir in chocolate chips. Instead of just dropping them onto the cookie sheet, I roll the cookies into balls - it makes them all look very uniform and nice!
Bake in preheated oven for 12 to15 minutes, or until light brown. Cool on a wire rack.

Nutrition Facts : Calories 190.5 calories, Carbohydrate 26.6 g, Cholesterol 8.9 mg, Fat 9.2 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 2.6 g, Sodium 169 mg, Sugar 16.8 g

SOFT AND CHEWY CHOCOLATE CHIP COOKIES

Soft and Chewy Chocolate Chip Cookies image

Make and share this Soft and Chewy Chocolate Chip Cookies recipe from Food.com.

Provided by kelly123

Categories Drop Cookies

Time 25m

Yield 6 dozen, 72 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups sugar
1 1/4 cups firmly packed brown sugar
1 1/4 cups margarine or 1 1/4 cups butter, softened
2 teaspoons vanilla
3 eggs
4 1/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 (12 -24 ounce) package semi-sweet chocolate chips

Steps:

Heat oven to 375*F.
In large bowl, beat sugar, brown sugar and margarine until light and fluffy.
Add vanilla and eggs; blend well.
Add flour, baking soda and salt; mix well.
Stir in chocolate chips.
Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
Bake at 375*F for 8 to 10 minutes or until light golden brown.

BLUE BONNET MARGARINE CHOC CHIP COOKIES

Blue Bonnet Margarine Choc Chip Cookies image

A friend of my son's steered me towards this recipe. He had just lost his Mom and said this was her recipe. I have made several changes and they are noted at the bottom, so read clear to the end before you start. :0)

Provided by Joey Wolf

Categories Cookies

Time 15m

Number Of Ingredients 12

Ingredients

2 1/4 c flour
1 tsp baking soda
1 tsp salt
1 c blue bonnet margarine (melted and cooled)*
1 c sugar
1/2 c brown sugar, firmly packed
2 eggs, room temperature slightly beaten
2 tsp vanilla
2 c chocolate chips
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i use cake flour; same amount
i use 1/2 c of butter and 1/2 c of unsweetened applesauce

Steps:

1. Pre-heat oven to 350* Melt blue bonnet, set aside to cool. Combine dry ingredients into a med. bowl, set aside.
2. In a large bowl Beat blue bonnet and sugars by hand until combined.
3. Add eggs and vanilla. Beat until well blended.
4. Add flour mixture. Mix until just combined. Stir in choc. chips. Drop cookies by rounded T onto ungreased cookie sheets Bake 12-14 min until edges are crisp and middles are soft. Let stand 2 min before removing from cookie sheets, cool on wire rack completely before storing.
5. CHANGES: The first change I made was: 1/2 cup of softened (not melted) butter and 1/2 cup of unsweetened applesauce both and the eggs at room temp.This reduces the amount of fat per cookie and increases the fiber a bit....you can not taste it. 2nd Change: Use Cake flour instead of All Purpose Flour.....You can make you own using DIY Cake Flour by Candy Hummer, found here on JAP. 3rd Change: compliments of Annette AKA greeneyz Chill the dough, and spoon (I use a cookie scoop) over night or at least several hours....and between each loading of the cookie sheets. Only place cookie dough on completely cooled cookie sheets.