Green Pea Casserole Extraordinaire Food

GREEN PEA CASSEROLE

Steps:

• Preheat oven to 350°. Mix first six ingredients; transfer to a greased 11x7-in baking dish. Prepare stuffing mix according to package directions. Spread over pea mixture. Bake, uncovered, until lightly browned, 20-25 minutes.

GREEN PEA CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a medium bowl, mix together the peas, pimentos, water chestnuts, cream of celery soup and onion. Pour into a 1 1/2 quart casserole dish. Top with shredded cheese. In a separate bowl, mix together the cracker crumbs and margarine; sprinkle evenly over the cheese.
• Bake for 30 to 40 minutes in the preheated oven, until browned and bubbly.

DEEP DISH PEA AND VEGETABLE CASSEROLE

Steps:

• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower and carrots, cover, and steam until tender, 4 to 6 minutes. Drain and set aside.
• Preheat oven to 350 degrees F (175 degrees C).
• Melt 2 tablespoons butter in a large skillet over medium heat. Stir flour into butter to make a smooth mixture; cook for 1 minute. Stir milk, sugar, salt, and black pepper into the flour mixture; continue cooking and stirring until the sauce thickens, 2 to 3 minutes. Fold cauliflower, carrots, peas, onion, green beans, green bell pepper, and garlic into the sauce to coat. Mix 1 cup Cheddar cheese into the vegetable mixture. Transfer the mixture to a 2 1/2-quart casserole dish. Sprinkle remaining Cheddar cheese over the dish.
• Bake in preheated oven until top is golden and cheese is bubbly, about 30 minute.

GREEN PEA CASSEROLE " EXTRAORDINAIRE"!

Steps:

• Thaw the peas under running water.
• In large sauce pan melt 2 sticks of butter and sauté the onion (Vidalia if possible) until tender, but not brown. Sprinkle in the flour and whisk until well blended. Slowly add the chicken broth and whisk all the time. Bring to a boil over medium heat. Add cut up cream cheese and whisk until smooth and melted. Add mushrooms and all seasonings. Taste and adjust if needed. Over lowest heat cook 5-10 minutes. Add the thawed peas and fold together.
• Process the French bread into crumbs (food processor). Add 1/2 the crumbs to the pea mixture and fold together. Pour into 9x12 casserole dish. (It will be very full).
• Bake at 350°F for 30 minutes until bubbly. Remove from oven, but do not turn off! Sprinkle with topping:.
• Topping:.
• Melt the remaining stick of butter and combine with remaining bread crumbs. Add 1/2-3/4 Parmesan cheese (cheddar or Swiss would also be good).
• Return to oven until topping is golden brown 10-15 more minutes.

CRISPY-ON-THE-TOP TUNA AND GREEN PEA CASSEROLE (ROCCO DISPIRITO)

Steps:

• Preheat oven to 425°F.
• Prepare an 8x8x2-inch baking dish by spraying with cooking spray and set aside.
• Cook pasta according to package directions in a large pot of boiling salted water. Drain.
• In medium bowl combine sour cream, yogurt, mustard, and cheese. Mix in the cooked noodles, tuna, and peas until the pasta is coated with sauce. Season with salt and pepper to taste.
• Pour the mixture into the prepared baking dish. Sprinkle panko over the top.
• Bake 10 minutes or until rotini is hot throughout.
• Serve immediately.

COMPANY GREEN PEAS CASSEROLE

Steps:

• Cook peas according to package directions.
• In a skillet, cook bacon until crisp, then remove from pan and drain on paper towels.
• Add onion and mushrooms to skillet and saute until almost done.
• Add flour, stir and cook for 1 to 2 minutes.
• Add cream, cook and stir to consistency of a medium white sauce.
• Add all of mixture to peas and stir in bacon.

GREEN PEA CASSEROLE

Steps:

• Preheat oven to 350'.
• In a medium bowl combine peas,chestnuts,pimentos,cream of mushroom soup and cheddar cheese.
• Grease a 8x8 baking dish and add the pea mixture.
• Melt butter in microwave dish.
• Add Ritz crackers to butter and sprinkle over top of the casserole.
• Bake for 30 minutes.

GREEN PEA CASSEROLE

Steps:

• Mix soup, sour cream and 1/3 cup 4 cheese Mexican blend and salt together.
• Fold in peas.
• Spread into an 8X8 inch baking dish.
• Sprinkle with 3/4 cup cheddar cheese.
• Mix melted butter with cracker crumbs.
• Spread over top of cheese.
• Sprinkle Cayenne pepper over the top if using.
• Bake at 350 Degrees until bubbly and golden brown, about 30 minutes.

ENGLISH PEA CASSEROLE

Steps:

• Mix all ingredients except cracker crumbs.
• Place in casserole dish that has a cover.
• Top with cracker crumbs.
• Cover and bake at 350 degrees Fahrenheit for 30 minutes.

BLACK-EYED PEA GREEN BEAN CASSEROLE

Steps:

• First cook the black-eyed peas (no pre-soaking required!) by placing the garlic and oil in a pot and simmer until lightly browned.
• Pour in the water and black-eyed peas, mix well. Add the seasonings.
• Cover the pot and let it cook for about 30-45 minutes, or until the peas are tender but not mushy.
• For the greenbeans, if using canned, just rinse and drain. For fresh/frozen, just steam them to their desired consistency. I like them kinda soft but other people may like them chewier.
• While the peas are in their last 10-15 minutes of cooking time, preheat the oven to 350°F.
• In a 2-qt baking dish, mix the mushroom soup and yogurt together.
• Blend the soy sauce in next.
• When the soy sauce is incorporated in the cream sauce, add the spices.
• Drain any excess water from the black-eyed peas and put them into the baking dish, mixing well.
• Mix the greenbeans in too.
• Top with french-fried onions and bake for 25-30 minutes or until the cream sauce is bubbly.

GREEN PEA CASSEROLE

Steps:

• 1. Saute onion an celery in a small amount of oil until tender.
• 2. Stir in mushroom soup
• 3. Mix the peas and water chestnuts together in a casserole dish.
• 4. Top with the mushroom soup mixture.
• 5. Toss the cracker crumbs with butter and sprinkle over the mixture.
• 6. Bake 20 minutes at 350