PARMESAN BISCUITS
Make and share this Parmesan Biscuits recipe from Food.com.
Provided by Gardening Girl
Categories Breads
Time 40m
Yield 30 Bisquits, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350F.
- Rub the butter into the flour, by hand or in a food processor, until the mixture looks like fine breadcrumbs.
- Stir in the parmesan, seasoning and cayenne pepper.
- Work the mixture together into a ball and then knead briefly on a work surface lightly dusted with flour until smooth.
- Cut the dough in half, flatten each piece slightly, then roll out thinly between 2 large sheets of Saran.
- Lift off the top piece of Saran and cut into 2in biscuits.
- Carefully lift them onto a lightly buttered baking sheet, then knead together and re-roll the trimmings to make more biscuits. You should make about 30 biscuits in total.
- Bake the biscuits for 8-10 minutes until crisp and golden. Leave to cool on the baking sheets. Store in an airtight container.
Nutrition Facts : Calories 125.2, Fat 9.4, SaturatedFat 5.9, Cholesterol 24.9, Sodium 110.5, Carbohydrate 8.2, Fiber 0.3, Sugar 0.1, Protein 2.1
CRISPY PARMESAN BISCUITS
Provided by Giada De Laurentiis
Categories side-dish
Time 32m
Yield 12 biscuits
Number Of Ingredients 15
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Set aside.
- In a medium bowl, combine the flour, cornmeal, salt, baking powder, and baking soda. Add the butter. Using fingertips or a pastry blender, work the butter into the flour until the mixture resembles a coarse meal. Stir in the Parmesan and green onions. Add the buttermilk and olive oil. Stir until the mixture forms a dough. Drop the dough onto the prepared baking sheet in 12 equal-sized pieces. Bake for 18 to 20 minutes until golden. Cool the biscuits for 10 minutes then transfer to a rack to cool completely.
- Slice each biscuit in half and spread the bottom half with 1 teaspoon of lemon butter. Add some arugula leaves and place a small slice of smoked salmon on top. Add the top half of the biscuit and serve.
- Lemon Butter
- In a small bowl, mash the butter and lemon zest together using a fork. Refrigerate until ready to use.
- Yield: 1/2 cup
- Prep Time: 1 minute
EASY PARMESAN BISCUITS
This recipe is simple but a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isn't enough. -Linda Becker, Olympia, Washington
Provided by Taste of Home
Time 15m
Yield 5 biscuits.
Number Of Ingredients 3
Steps:
- Preheat oven to 400°. Dip both sides of biscuits into melted butter, then into cheese. Place 1 in. apart in a well-greased 9-in. round pan. Bake until golden brown, 8-11 minutes. Serve warm.
Nutrition Facts : Calories 177 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 462mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
PARMESAN CRISPS
Fantastic topping for soups or pasta
Provided by keelbreeze
Time 10m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Prep a baking tray & cover in greaseproof paper.
- Put a round former of your choice on the tray & fill with finely grated parmesan
- Here is the recipe in full
- . Grate the Parmesan finely. (The finest Microplane grater does a good job because it produces thin ribbons, not granules.)
- 2. Put a sheet of greaseproof paper (or a silpat sheet, if you have one) over the back of a baking tray (better to put it over the back than inside the tray, as it is easier subsequently to slide the Crisps off if you don't have to negotiate the rim of the tray at the same time).
- 3. Using a 2" circular pastry-cutter, place the cutter on top of the greaseproof paper and sprinkle a heaped teaspoon of cheese inside the cutter to make a complete disk; make sure the edge of the disk particularly is well covered. (Do NOT press the cheese down into place - it will melt and collapse delicately into itself as it bakes.)
- 4. Move the cutter along, and repeat the process. Continue until the greaseproof paper is covered in cheese disks. Leave a few millimetres between each disk - they don't spread in baking like biscuits do.
- 5. Bake at 175C for 8-10 minutes until golden brown. They start to brown when they stop bubbling, so watch them carefully. When golden brown transfer them to a wire rack to cool and crisp. Store in an air-tight container, and try not to eat too many before you have to serve them to your guests!
- Enjoy.
3-INGREDIENT PARMESAN COOKIES
These savory cookies are so easy to prepare and call for just 3 ingredients. You can prepare the dough and then refrigerate until ready to bake. Serve with wine as a nibble, or as part of an appetizer spread.
Provided by Anonymous
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h40m
Yield 36
Number Of Ingredients 3
Steps:
- Mix the flour and butter together. Add Parmesan cheese and work into a solid dough. Form into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour, or overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Roll out chilled dough between 2 sheets of parchment paper to a thickness of 1/8 to 1/4-inch. Use a small cookie cutter or a glass to cut out circles. Re-roll dough and cut out as many circles as possible. Place on the prepared baking sheet.
- Bake in the preheated oven for 10 to 15 minutes. Transfer to a wire rack and cool before serving.
Nutrition Facts : Calories 54.4 calories, Carbohydrate 3.5 g, Cholesterol 10 mg, Fat 3.7 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 74.9 mg
PARMESAN BISCUITS
Put a custom spin on a can of refrigerated biscuits with grated Parmesan, chopped fresh chives and some spices.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- Mix first 5 ingredients.
- Place biscuits in 9-inch round baking pan sprayed with cooking spray; spread tops of biscuits with Parmesan mixture.
- Bake 8 to 10 min. or until golden brown.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 380 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 3 g, Protein 4 g
CRISPY PARMESAN CUPS
I saw something similar to this on Behind the Bash with Giada D. and came up with these. They served mac and cheese in them but you could really serve anything in them that would taste good with crispy parmesan. An easy way to fancy up your appetizers! You will need 2 mini muffin pans for molding the cups. UPDATE: When I tried posting Zaar would not accept it because it only had 1 ingredient so I added the black pepper. Although it does not call for it, a small crack of black pepper on each crisp probably wouldn't be too bad. Thanks!
Provided by KLBoyle
Categories Cheese
Time 6m
Yield 20 cups, 20 serving(s)
Number Of Ingredients 2
Steps:
- Heat a small non stick pan on the stove top over med. heat.
- Place 1 tbs. cheese on a small pile, about the size of a quarter, cook until cheese melts and flip over (this is where you could add a small crack of ground pepper to the cheese if you like), continue cooking until they are light golden brown.
- Place a mini muffin tin upside down on a flat surface.
- Drape cheese over the "molds" of the pan and press down with a second inverted mini muffin tin.
- Let cool and remove from molds.
- You can trim off any excess cheese for a more uniform cup.
More about "crispy parmesan biscuits food"
TWO-BITE PARMESAN BISCUITS RECIPE - ANNA ... - FOOD & WINE
From foodandwine.com
5/5 (2)Category Bread + DoughServings 8-10Total Time 45 mins
- Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper. Break cheese into large chunks; transfer to a food processor, and pulse until coarsely ground, 16 to 20 times. (You should have a little over 12/3 cups ground cheese.) Reserve 2 tablespoons cheese.
- Stir together flour, sugar, pepper, and 1 cup ground cheese in a large bowl. Cut butter into flour mixture using a pastry blender or your fingers until mixture resembles coarse crumbs. Stir in buttermilk until a shaggy dough forms.
- Transfer dough to a floured work surface. Pat into a 1-inch-thick rectangle, and cut into quarters; stack quarters on top of each other. (Dough will be crumbly at first but will come together as you work.) Pat stacked dough back into a rectangle. Repeat cutting and stacking 2 more times. Roll or pat dough into a 3/4-inch-thick rectangle (about 8 1/2 x 10 inches). Cut rounds out of dough using a 11/2-inch round cutter, pressing straight down, without twisting cutter. (You’ll have about 35 biscuits; discard dough scraps.)
- Sprinkle 2/3 cup ground cheese in a 12- x 8-inch rectangle on prepared baking sheet. Arrange biscuits 1/2 inch apart on cheese. Freeze 10 minutes. Remove from freezer; brush biscuit tops evenly with egg. Sprinkle lightly with pepper and reserved 2 tablespoons ground cheese.
CRISPY PARMESAN BISCUITS - FOOD NETWORK
From foodnetwork.co.uk
Cuisine AmericanCategory StartersServings 12
PARMESAN-BASIL BISCUITS RECIPE | MYRECIPES
From myrecipes.com
BUTTERMILK PARMESAN BISCUITS - COOKING MANIAC
From cookingmaniac.com
CRISPY PARMESAN BISCUITS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BUTTERMILK-PARMESAN BISCUITS RECIPE - SHAWN MCCLAIN | FOOD ...
From foodandwine.com
PARMESAN CHEESE BISCUITS RECIPE BY ... - ARCHANA'S KITCHEN
From archanaskitchen.com
13 PERFECTLY CRISP PARMESAN-ROASTED RECIPES | ALLRECIPES
From allrecipes.com
30 CANNED BISCUIT RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
CRISPY PARMESAN BISCUITS WITH SMOKED SALMON | CHRISTAO408
From christao.net
PAUL'S SAVORY BISCUITS RECIPE | PBS FOOD
From pbs.org
THYME PARMESAN DROP BISCUITS - FORK IN THE KITCHEN
From forkinthekitchen.com
CRISPY PARMESAN BISCUITS VIDEOS RECIPE
From crecipe.com
CRISPY PARMESAN BISCUITS | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.com.au
PARMESAN BISCUITS - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
GIADA DE LAURENTIIS - CRISPY PARMESAN BISCUITS | RECIPES ...
From pinterest.ca
HOMEMADE FLAKY BISCUITS RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
CRISPY PARMESAN BAKED POTATO WEDGES - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
PARMESAN BISCUITS RECIPE - BBC FOOD
From bbc.co.uk
10 BEST BISQUICK PARMESAN BISCUITS RECIPES - YUMMLY
From yummly.com
CRISPY PARMESAN BISCUITS - MASTERCOOK
From mastercook.com
PARMESAN BLACK PEPPER BISCUITS - DAMN DELICIOUS
From damndelicious.net
BAKED CHEDDAR PARMESAN CHEESE CRISPS (+ 10 EASY FLAVORS ...
From wholesomeyum.com
CRISPY PARMESAN BISCUITS RECIPE - FOOD NEWS
From foodnewsnews.com
GLUTEN-FREE PARMESAN BISCUITS - DIABETES FOOD HUB
From diabetesfoodhub.org
CRUNCHY PARMESAN CRACKERS - KING ARTHUR BAKING
From kingarthurbaking.com
CRISPY PARMESAN BISCUITS (YUMSUGAR) | ELKE'Z RECIPEZ
From elkezrecipes.wordpress.com
EASY PARMESAN BISCUITS RECIPE - BBC FOOD
From bbc.co.uk
PARMESAN BISCUIT - GOOD CHEF BAD CHEF
From goodchefbadchef.com.au
PARMESAN CRISPS - DINNER, THEN DESSERT
From dinnerthendessert.com
3-INGREDIENT PARMESAN COOKIES - THE PETITE COOK™
From thepetitecook.com
CRISPY PARMESAN BISCUITS – RECIPES NETWORK
From recipenet.org
CRISPY PARMESAN BISCUITS RECIPE | GIADA DE LAURENTIIS ...
From crecipe.com
CRISPY PARMESAN BISCUITS | RECIPE | BISCUIT RECIPE, FOOD ...
From pinterest.com
FLUFFY ROSEMARY PARMESAN BISCUITS - BAKER BY NATURE
From bakerbynature.com
PARMESAN SHORTBREAD BISCUIT (3 INGREDIENTS) | RECIPETIN EATS
From recipetineats.com
EASY PARMESAN BISCUITS RECIPE - FOOD NEWS
From foodnewsnews.com
ROSEMARY PARMESAN STOVETOP BISCUITS WITH GARLIC ... - RECIPES
From more.ctv.ca
EXCITATORY SUBSTANCES: CRISPY PARMESAN BISCUITS
From meowruffcrashbangding.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love