EMPIRE COOKIES
Make and share this Empire Cookies recipe from Food.com.
Provided by Kimke
Categories Dessert
Time 20m
Yield 12 cookies
Number Of Ingredients 11
Steps:
- Cream butter.
- Add sugar, creaming well.
- Beat in egg and vanilla.
- Combine flour and baking powder; gradually add to creamed mixture.
- On a lightly floured surface, roll out dough to 1/8-inch thickness.
- Cut into 2-inch rounds, and place on ungreased baking sheets.
- Bake at 350°F (175°C) for 10 minutes or until very lightly browned at edges.
- Cool thoroughly.
- Spread half of the cookies with jam, and top with remaining cookies.
- Combine confectioners' sugar, almond extract, and enough hot water to make a thin icing.
- Frost tops of cookies.
- Top each with a small piece of candied cherry.
Nutrition Facts : Calories 259.4, Fat 8.3, SaturatedFat 5, Cholesterol 38, Sodium 95.4, Carbohydrate 43.6, Fiber 0.7, Sugar 24.7, Protein 2.8
EMPIRE BISCUITS
This shortbread cookie is a traditional Scottish recipe. These are round cookies sandwiched with jam and topped off with a delicious icing and a cherry.
Provided by Marcie
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 20m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Gradually stir in the flour until well blended. On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into rounds using a cookie cutter.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Sandwich one teaspoon of jam between two cookies. Repeat with remaining cookies. In a medium bowl, gradually stir the milk into the confectioners' sugar until the icing is of a spreadable consistency. Spread on top of the sandwiched cookies. Top each cookie with half of a cherry while the icing is still wet.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 37.7 g, Cholesterol 20.6 mg, Fat 7.9 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 4.9 g, Sodium 55.9 mg, Sugar 28.1 g
EMPIRE COOKIES
Jam filled shortbread cookies have been a longtime favorite on Scottish and English tea tables. Now popular in Canada! Store in a covered tin.
Provided by Marguerite
Categories Desserts Cookies Filled Cookie Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Cream butter. Add sugar, creaming well. Beat in egg and vanilla. Combine flour and baking powder; gradually add to creamed mixture.
- On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut into 2 inch rounds, and place on ungreased baking sheets.
- Bake at 350 degrees F (175 degrees C) for 10 minutes, or until very lightly browned at edges. Cool thoroughly.
- Spread half of the cookies with jam, and top with remaining cookies.
- Combine confectioners' sugar, almond extract, and enough hot water to make a thin icing. Frost tops of cookies. Top each with a small piece of candied cherry.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 45.7 g, Cholesterol 35.8 mg, Fat 8.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 5 g, Sodium 103.7 mg, Sugar 28.5 g
EMPIRE BISCUITS
Make a batch of these easy empire biscuits and enjoy with a cuppa. Sandwich with raspberry jam and top with thick icing and a glacé cherry to finish
Provided by Esther Clark
Categories Afternoon tea, Treat
Time 47m
Yield Makes 12-14 biscuits
Number Of Ingredients 7
Steps:
- Put the flour, butter, 85g of the icing sugar, the vanilla and egg yolks in a food processor and pulse in bursts until combined (alternatively, rub together the butter and flour with your fingertips and mix in the sugar, vanilla and egg yolks). Add ½ tbsp water if the mix feels a little dry. Tip the rough mixture onto a work surface and briefly knead until the dough has come together. Wrap and chill for 30 mins.
- Heat the oven to 180C/160C fan/gas 4. Line two baking sheets with baking parchment. Lightly dust your work surface with flour and roll the dough out to around 3mm thick. Cut 24 rounds from the dough with a 7cm cutter. Bring the remaining scraps of pastry together and reroll to make more biscuits. Line up the discs of dough on the baking sheets, then bake for 10-12 mins or until lightly golden brown around the edges. Transfer to a wire rack and leave to cool completely.
- Mix the remaining icing sugar with 2-3 tsp of water to make a very thick icing. Spoon or pipe the icing over the top of half of the biscuits, leaving a border around the edge of each one. Top with a small piece of glacé cherry in the centre, then leave to set for 30 mins. Spread the jam over the un-iced biscuits and sandwich together with the iced halves. Will keep for two days in an airtight tin.
Nutrition Facts : Calories 305 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 46 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.15 milligram of sodium
EMPIRE BISCUITS (CLASSIC SCOTTISH ICED COOKIES WITH RASPBERRY JAM)
A classic Scottish biscuit topped with icing and filled with raspberry jam.
Provided by Lofty Peak Recipe
Categories Bread, Cookies & Pastries
Time 25m
Number Of Ingredients 7
Steps:
- Mix the butter and sugar together until it forms a homogenous mixture. Add the egg and mix well. Next add the flour until it forms a crumbly consistency.
- Turn onto a floured surface and form into a smooth dough. Do not overwork the dough. Roll out quite thinly (about 1/8") and cut into rounds with a cookie cutter.
- Place on lined baking sheet and bake for 15-20 minutes (I turn them once through baking). Put on cooling rack. Then, when completely cool, choose a mate for each cookie.
- Coat the tops with confectioner's sugar mixed with milk or water (to a thick, but runny consistency as in the photo below).
- Top with a piece of candied cherry in the center, then sandwich together cookies with raspberry jam and enjoy with a cup of tea!
Nutrition Facts : Calories 378 calories, Carbohydrate 79 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 1 grams fat, Fiber 3 grams fiber, Protein 11 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 biscuit, Sodium 6 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
More about "empire cookies food"
EMPIRE BISCUIT - WIKIPEDIA
From en.wikipedia.org
Main ingredients Biscuits, jam in between two … Type CookiePlace of origin ScotlandAlternative names Empire Cookie, Imperial biscuit; double biscuit, German biscuit, Linzer biscuit, Deutsch biscuit, Belgian biscuit, biscuit bun
EMPIRE COOKIES - BAKING FOR FRIENDS
From bakingforfriends.com
Estimated Reading Time 4 mins
THE GREAT FOOD BLOGGER COOKIE SWAP: EMPIRE COOKIES
From hiddenponies.com
EMPIRE COOKIES - CANADIAN LIVING
From canadianliving.com
CLASSIC EMPIRE COOKIES | CANADIAN LIVING
From canadianliving.com
ROBINHOOD | EMPIRE COOKIES
From robinhood.ca
VEGAN EMPIRE COOKIES - HOT FOR FOOD BY LAUREN TOYOTA
From hotforfoodblog.com
4.4/5 (14)Category DessertCuisine EnglishTotal Time 1 hr 9 mins
- In another bowl, cream together the butter, sugar, and vanilla extract with a hand mixer or you can do this in a stand mixer. Once it's fluffy and smooth, add the nondairy milk and continue beating until fluffy and well combined. It may even look slightly crumbly as the vegan butter separates slightly from the liquid, but it's fine.
- Add half the flour mixture and continue beating until smooth. Then add the remaining flour mixture and beat until it's half combined. Mix the remaining batter with a wooden spoon or spatula until combined. If you're doing this in a stand mixer, just mix it until it's combined and no flour is visible.
- Dump the cookie dough onto plastic wrap. Wrap it up and slightly flatten it into a disc shape. Refrigerate for at least 30 minutes before rolling out. You can also make the dough well ahead of time and freeze it if desired. Allow it to thaw in the fridge overnight before rolling it out. After refrigeration for longer than an hour, you might need to let it sit out of the fridge for 10 minutes.
EMPIRE COOKIES WITH GIN GLAZE, VANILLA EXTRACT AND CHERRY ...
From more.ctv.ca
- In a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy. Add the vanilla and mix to combine. Add the flour and salt, and mix on low speed until a dough forms. Pat into a disk, wrap in plastic, and refrigerate until firm enough to roll, between 30 minutes and one hour. (Or you can make the dough up to one week in advance and refrigerate or freeze it. Bring it to room temperature before proceeding.)
- On a floured surface, roll out the dough to 1/8 inch thick. Cut into 48 rounds using a two inch fluted cutter. (You may need to gather the scraps and roll again to get the 48.)
- Bake for 10 to 12 minutes, until firm and just golden around the edges. Let cool completely on the pan on a wire rack.
LUCY WAVERMAN'S EMPIRE BISCUITS RECIPE - HOUSE & HOME
From houseandhome.com
Estimated Reading Time 2 mins
13 EMPIRE COOKIES IDEAS | EMPIRE COOKIE, COOKIE RECIPES ...
From pinterest.com
13 pins
COOKIE LYON | EMPIRE TV SHOW WIKI | FANDOM
From empire.fandom.com
Age 47Hair Color BlackGender Female
EMPIRE COOKIES - PINTEREST
From pinterest.com
Estimated Reading Time 3 mins
BEST EMPIRE COOKIES ON THIS PLANET! - TAYLOR'S BAKERY AND ...
From tripadvisor.ca
5/5 (159)
EMPIRE COOKIES | RECIPE | CLASSIC CHRISTMAS COOKIE RECIPE ...
From pinterest.ca
EMPIRE COOKIES | FOOD NETWORK UK JOURNALIST | MUCK RACK
From muckrack.com
EMPIRE COOKIES - FOOD NETWORK
From foodnetwork.co.uk
VEGAN EMPIRE COOKIES | HOT FOR FOOD
From tooacid.com
EMPIRE COOKIES - THE HOME CHANNEL
From thehomechannel.co.za
RECIPE OF THE WEEK: HEART-SHAPED EMPIRE COOKIES FOR ...
From vancouverisawesome.com
EMPIRE EATS CATERING | CATERING IN RALEIGH, NC
From empireeatscatering.com
EMPIRE COOKIE - HOME COOKING - CHOWHOUND
From chowhound.com
EMPIRE COOKIES RECIPE - FOOD.COM | RECIPE | EMPIRE COOKIE ...
CRUMBL COOKIES - FRESHLY BAKED & HOME DELIVERED COOKIES
From crumblcookies.com
EMPIRE COOKIES | RECIPE | CLASSIC CHRISTMAS COOKIE RECIPE ...
From pinterest.com
HOME - EMPIRE BAKING COMPANY
From empirebaking.com
EMPIRE COOKIES - CANADIAN LIVING
From canadianliving.com
CRUMBL COOKIES - FRESHLY BAKED & HOME DELIVERED COOKIES
From crumblcookies.com
EMPIRE COOKIES - SMUCKER'S®
From smuckers.ca
EMPIRE COOKIES - CANADIAN LIVING
From canadianliving.com
GLUTEN FREE EMPIRE COOKIES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
COOKIE PELLETS - CRAYFISH EMPIRE
From crayfishempire.com
EMPIRE BISCUITS - ESSENTIALLY ENGLAND
From essentially-england.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love